0000000000321954

AUTHOR

Gioacchina Arcoleo

showing 16 related works from this author

Research on essential olis of 32 Citrus limon L. Burm. clones

2004

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Effetti della salinità dei suoli sul comportamento produttivo e qualitativo della cultivar Nero D'Avola in un ambiente caldo-arido della Sicilia Sud-…

2006

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Research on biochemical characteristics of 32 citrus limon L. Burn. F. clones

2004

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Phenolic composition and sensorial characterization of Perricone grapes and wine

2006

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Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk

2012

BACKGROUND Oxidative and inflammatory stresses are involved in the pathogenesis of atherosclerosis. The consumption of fruit and vegetables is associated with improved health and reduced cardiovascular risk. Red oranges have a high content of antioxidant and antiinflammatory substances, but there is a paucity of data concerning their effects on cardiovascular biomarkers in subjects with increased cardiovascular risk. OBJECTIVE We investigated the effect of red orange juice intake on endothelial function, oxidative stress, and markers of inflammation in subjects with increased cardiovascular risk. DESIGN Nineteen nondiabetic subjects with increased cardiovascular risk (aged 27-56 y) were inc…

AdultMalemedicine.medical_specialtyEndotheliumAnti-Inflammatory AgentsMedicine (miscellaneous)Inflammationmedicine.disease_causePlaceboAntioxidantsBeveragesYoung AdultRisk FactorsInternal medicineDiabetes mellitusDiabetes MellitusmedicineBody Fat DistributionHumansSingle-Blind MethodEndotheliumSettore MED/49 - Scienze Tecniche Dietetiche Applicateendothelial function cardiovascular risk red oranges inflammation FMDAgedInflammationOrange juiceCross-Over StudiesNutrition and DieteticsbiologyInterleukin-6Tumor Necrosis Factor-alphabusiness.industryC-reactive proteinMiddle Agedmedicine.diseaseCrossover studyOxidative StressC-Reactive ProteinEndocrinologymedicine.anatomical_structureCardiovascular DiseasesFruitbiology.proteinFemalemedicine.symptombusinessBiomarkersOxidative stressCitrus sinensis
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Coffee and endothelial function: a battle between caffeine and antioxidants ?

2010

Although coffee is largely consumed by adults in Western countries, controversy exists about its impact on the cardiovascular system. We recently demonstrated that caffeinated and decaffeinated espresso coffee have different acute effects on endothelial function in healthy subjects, measured using flow-mediated dilation (FMD) of the brachial artery. In this study, we measured the anti-oxidant capacity of two coffee substances in terms of free stable radical 2,2-diphenyl-1-picryl-hydrazyl 50% inhibition (I(50) DPPH). The caffeinated coffee had a slightly higher anti-oxidant capacity than decaffeinated espresso coffee (I(50) DPPH: 1.13±0.02 vs 1.30±0.03 μl; P0.001). We suggest that the unfavo…

AntioxidantBrachial ArteryFood HandlingDPPHmedicine.medical_treatmentMedicine (miscellaneous)CoffeeAntioxidantschemistry.chemical_compoundCaffeinemedicine.arterymedicineendothelial function fmd coffee caffeine antioxidantsHumansIngestionFood scienceBrachial arteryNutrition and Dieteticsbusiness.industryHealthy subjectsFree Radical ScavengersCaffeinated coffeeVasodilationBiochemistrychemistryEspresso coffeeEndothelium VascularbusinessCaffeine
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Changes in Sicilian virgin olive oil during storage with particularly highlighteg biophenol components

2007

biophenol components Sicilian virgin olive storageSettore AGR/15 - Scienze E Tecnologie Alimentari
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DOC Marsala: tecnologia, profilo analitico ed aromatico del Marsala Fine

2004

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Studio comparativo quali-quantitativo sul profilo aromatico di vini D.O.C. Marsala “Fine”

2006

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Effect of various parameters on virgin olive oil stability measured by Rancimat

2007

Settore AGR/15 - Scienze E Tecnologie AlimentariRancimat test storage virgin olive oil
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Studio tramite SPME-GC/MS sull'influenza della tecnologia di vinificazione e di affinamento sulla frazione volatile di vini rossi siciliani della cul…

2006

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Sicilian extra virgin olive oils: characterisics, packaging and shelf life

2006

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Nero d'Avola. Nota II - Evoluzione dei processi biochimici nel corso dello sviluppo e della maturazione dell’uva

2004

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Effetto della concentrazione sull'imbrunimento non enzimatico del succo di limone

2004

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Characterization of seven Sicilian virgin olive oils (Olea europaea L.) from neglected varieties

2006

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Nero d’Avola- Nota II. Evoluzione dei processi biochimici nel corso della maturazione dell’uva

2004

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