0000000000352423

AUTHOR

Felicia Loghin

0000-0002-4620-2498

showing 9 related works from this author

Occurrence and co-occurrence of Fusarium mycotoxins in wheat grains and wheat flour from Romania

2017

Abstract In this study, the presence of fourteen Fusarium mycotoxins, legislated by the European Union – deoxynivalenol, zearalenone, HT-2 and T-2 toxins (EC/1881/2006; 2013/165/EU), or non-legislated (five trichothecens and five “emerging” mycotoxins), was evaluated in 31 whole unprocessed wheat samples and 35 white wheat flour samples from different areas of Romania. For this purpose, a validated multi-mycotoxins liquid chromatography tandem mass spectrometry method was applied. Seventy three percent of the analyzed samples contained at least one mycotoxin. The highest occurrence was for enniatin B, 71% of the analyzed samples being positive (21–407 μg kg−1). Regarding the legislated myco…

Fusariumbiology010401 analytical chemistryWheat flour04 agricultural and veterinary sciencesbiology.organism_classification040401 food science01 natural sciences0104 chemical scienceschemistry.chemical_compound0404 agricultural biotechnologychemistryLiquid chromatography–mass spectrometryEnvironmental chemistrymedia_common.cataloged_instanceFood scienceEuropean unionMycotoxinZearalenoneFood ScienceBiotechnologymedia_commonEnniatin BFood Control
researchProduct

Advantages of Hyaluronic Acid and Its Combination with Other Bioactive Ingredients in Cosmeceuticals

2021

This study proposes a review on hyaluronic acid (HA) known as hyaluronan or hyaluronate and its derivates and their application in cosmetic formulations. HA is a glycosaminoglycan constituted from two disaccharides (N-acetylglucosamine and D-glucuronic acid), isolated initially from the vitreous humour of the eye, and subsequently discovered in different tissues or fluids (especially in the articular cartilage and the synovial fluid). It is ubiquitous in vertebrates, including humans, and it is involved in diverse biological processes, such as cell differentiation, embryological development, inflammation, wound healing, etc. HA has many qualities that recommend it over other substances used…

skin healthmedia_common.quotation_subjectPharmaceutical ScienceOrganic chemistrybiological activityReviewCosmeticscosmeceuticalsCosmeticsAnalytical Chemistry030207 dermatology & venereal diseases03 medical and health scienceschemistry.chemical_compound0302 clinical medicineQD241-441Drug DiscoveryHyaluronic acidhyaluronic acidanti-ageing effectSynovial fluidAnimalsHumansPhysical and Theoretical Chemistry030304 developmental biologymedia_commonchemistry.chemical_classificationActive ingredient0303 health sciencesWound Healingbioactive compoundsChemistryRegeneration (biology)Biological activitymolecular weightCosmeceuticalsAmino acidSkin Aginghyaluronan derivatesBiochemistryChemistry (miscellaneous)Molecular Medicinemoisturising effectMolecules
researchProduct

Protective Effects of a Discontinuous Treatment with Alpha-Lipoic Acid in Obesity-Related Heart Failure with Preserved Ejection Fraction, in Rats

2020

Obesity induces hemodynamic and humoral changes that are associated with functional and structural cardiac remodeling, which ultimately result in the development of heart failure (HF) with preserved ejection fraction (HFpEF). In recent years, pharmacological studies in patients with HFpEF were mostly unsatisfactory. In these conditions, alternative new therapeutic approaches are necessary. The aim of our study was (1) to assess the effects of obesity on heart function in an experimental model and (2) to evaluate the efficacy of an alpha-lipoic acid (ALA) antioxidant treatment. Sprague-Dawley rats (7 weeks old) were either included in the control group (n = 6) or subjected to abdominal aorti…

heart failure with preserved ejection fraction0301 basic medicineobesitymedicine.medical_specialtyPhysiologymedicine.drug_classClinical BiochemistryDiastoleHemodynamics030204 cardiovascular system & hematologymedicine.disease_causeBiochemistryArticle03 medical and health sciences0302 clinical medicineInternal medicinemedicineNatriuretic peptideoxidative stressMolecular BiologyEjection fractionAdiponectinbusiness.industryalpha-lipoic acidlcsh:RM1-950Cell Biologymedicine.diseaselcsh:Therapeutics. Pharmacologyantioxidants030104 developmental biologyEndocrinologyHeart failurebusinessHeart failure with preserved ejection fractionOxidative stressAntioxidants
researchProduct

Presence of Enniatins and Beauvericin in Romanian Wheat Samples: From Raw Material to Products for Direct Human Consumption

2017

In this study, a total of 244 wheat and wheat-based products collected from Romania were analyzed by liquid chromatography tandem mass spectrometry (LC-MS/MS) in order to evaluate the presence of four enniatins (ENs; i.e., ENA, ENA1, ENB, and ENB1) and beauvericin (BEA). For the wheat samples, the influence of agricultural practices was assessed, whereas the results for the wheat-based products were used to calculate the estimated daily intake of emerging mycotoxins through wheat consumption for the Romanian population. ENB presented the highest incidence (41% in wheat and 32% in wheat-based products), with its maximum levels of 815 μg kg−1 and 170 μg kg−1 in wheat and wheat-based products,…

FusariumDaily intakeHealth Toxicology and MutagenesisorganicFlourPopulationemerging mycotoxinslcsh:MedicineFood ContaminationRaw materialToxicologyRisk Assessment01 natural sciencesArticlechemistry.chemical_compound0404 agricultural biotechnologyFusariumLiquid chromatography–mass spectrometryDepsipeptidesHumansFood scienceLC-MS/MSeducationMycotoxinTriticumestimated daily intakeconventionalcerealseducation.field_of_studywheat productsbiologyRomania010401 analytical chemistrylcsh:Rfood and beveragesBread04 agricultural and veterinary sciencesMycotoxinsbiology.organism_classification040401 food scienceBeauvericin0104 chemical sciencesemerging mycotoxins; LC-MS/MS; cereals; organic; conventional; wheat products; estimated daily intakechemistryAgronomyEnvironmental MonitoringFood contaminantToxins
researchProduct

Analysis of enniatins and beauvericin by LC-MS/MS in wheat-based products

2017

Due to the matrix complexity for wheat-based products, a comparative study of different rapid extraction procedures was performed for the extraction of enniatins (ENA, ENA1, ENB, ENB1) and beauvericin in flour, pasta, breakfast cereals, and biscuits. Three different approaches were studied during the extraction and purification steps (shaker, Ultra-Turrax, and QuEChERS) for each matrix. Liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) with electrospray source working in a positive mode was used. For the analysis of the five mycotoxins, the three methods were tested in terms of recovery, matrix effect, and sensibility, concluding that Ultra-Turrax extraction was the most …

Electrospraymethod validation ; productos elaborados con trigo ; LC-MS/MS ; Emerging mycotoxins ; Microtoxinas emergentes ; validación ; cereal-based productsGeneral Chemical Engineeringlcsh:TX341-641Tandem mass spectrometryQuechersIndustrial and Manufacturing EngineeringMatrix (chemical analysis)chemistry.chemical_compound0404 agricultural biotechnologyLc ms msLC-MS/MSMycotoxinChromatographylcsh:TP368-456Extraction (chemistry)method validation04 agricultural and veterinary sciencesGeneral Chemistry040401 food scienceBeauvericinlcsh:Food processing and manufacturechemistryEmerging mycotoxinslcsh:Nutrition. Foods and food supplyFood Sciencecereal-based products
researchProduct

First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption

2018

Abstract In this study, a dietary exposure assessment of mycotoxins was conducted for the Romanian population using the contamination data of a various categories of wheat-based products for direct human consumption. Wheat-based foods (n = 181) commercialized in Romania, including flour, bread, biscuits, breakfast cereals and pasta, were evaluated by GC-QqQ-MS/MS for the occurrence of deoxynivalenol (DON), 3-acetyldeoxynivalenol (3AcDON), 15-acetyldeoxynivalenol (15AcDON), fusarenon-X, nivalenol, HT-2 and T-2 toxins, diacetoxyscirpenol, neosolaniol and zearalenone (ZEA). DON and 15AcDON were detected in 63 and 5% of all the analyzed samples, whereas 13-AcDON, HT-2, T-2, NIV and ZEA were not…

FusariumFood HandlingPopulationTrichotheceneAdult populationFood ContaminationBiologyToxicologyRisk Assessment01 natural sciencesDiacetoxyscirpenolchemistry.chemical_compound0404 agricultural biotechnologyHumansFood scienceeducationMycotoxinZearalenoneTriticumeducation.field_of_studyRomaniaDietary exposure010401 analytical chemistry04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classification040401 food science0104 chemical scienceschemistryZearalenoneTrichothecenesFood ScienceFood and Chemical Toxicology
researchProduct

Study on Trichothecene and Zearalenone Presence in Romanian Wheat Relative to Weather Conditions

2019

To evaluate the influence of weather conditions on mycotoxin presence in wheat, deoxynivalenol (DON), 3-acetyldeoxynivalenol (3AcDON), 15-acetyldeoxynivalenol (15AcDON), fusarenon-X (FUS-X), nivalenol (NIV), HT-2 toxin (HT-2), T-2 toxin (T-2), diacetoxyscirpenol (DAS), neosolaniol (NEO) and zearalenone (ZEN) were evaluated in 102 Romanian wheat samples coming from five wheat growing areas during 2015. Only six mycotoxins were detected, while FUS-X, DAS, NEO and NIV were not present in the wheat samples. Mycotoxin concentrations were correlated with precipitation and temperature values during anthesis and the preharvest period. Overall, the highest frequency was registered for DON, while the…

Health Toxicology and MutagenesisTrichothecenelcsh:MedicineFood ContaminationBiologyprecipitationsToxicology01 natural sciencesArticleDiacetoxyscirpenolchemistry.chemical_compound0404 agricultural biotechnologyAnimal scienceAnthesisGC-MS/MSmycotoxinsMycotoxinWeatherZearalenoneTriticumcerealsRomanialcsh:R010401 analytical chemistry04 agricultural and veterinary sciences040401 food science0104 chemical sciencesair temperaturechemistryAir temperatureZearalenonePreharvestEdible GrainTrichothecenesEnvironmental MonitoringToxins
researchProduct

Zearalenone presence in wheat field samples from Romania

2016

chemistry.chemical_compoundAgronomyField (physics)Chemistry010401 analytical chemistryGeneral Medicine010402 general chemistryToxicology01 natural sciencesZearalenone0104 chemical sciencesToxicology Letters
researchProduct

Climatic conditions influence emerging mycotoxin presence in wheat grown in Romania – A 2-year survey

2017

Abstract The correlation between the occurrence of four enniatins (ENA, ENA1, ENB, and ENB1) and beauvericin (BEA) and the weather parameters during anthesis and preharvest period was studied in 97 wheat samples collected in 2014 and 2015 across three counties from central and south Romania (Brasov, Dâmboviţa, and Teleorman). The highest mean values of ENA (16.1 μg kg −1 ) and ENB (147.1 μg kg −1 ) were measured in the samples from Brasov county in the harvest year 2015, whereas for ENA1 and ENB1 the highest means (55.2 μg kg −1 , and 108.0 μg kg −1 , respectively) were noted in samples from Teleorman county in 2014. Statistically significant differences ( P r s  = 0.8745 and r s  = 0.9326;…

010401 analytical chemistry04 agricultural and veterinary sciencesBiology040401 food science01 natural sciencesBeauvericin0104 chemical scienceschemistry.chemical_compound0404 agricultural biotechnologyAnimal sciencechemistryAnthesisPreharvestMycotoxinAgronomy and Crop ScienceCrop Protection
researchProduct