0000000000375832

AUTHOR

Stéphanie Weidmann

showing 19 related works from this author

Tyrosine-containing peptides are precursors of tyramine produced by Lactobacillus plantarum strain IR BL0076 isolated from wine

2012

Abstract Background Biogenic amines are molecules with allergenic properties. They are found in fermented products and are synthesized by lactic acid bacteria through the decarboxylation of amino acids present in the food matrix. The concentration of biogenic amines in fermented foodstuffs is influenced by many environmental factors, and in particular, biogenic amine accumulation depends on the quantity of available precursors. Enological practices which lead to an enrichment in nitrogen compounds therefore favor biogenic amine production in wine. Free amino acids are the only known precursors for the synthesis of biogenic amines, and no direct link has previously been demonstrated between …

Microbiology (medical)DNA BacterialMolecular Sequence Datalcsh:QR1-502TyramineWine<it>Lactobacillus plantarum</it>Microbiologylcsh:Microbiology03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyBacterial ProteinsBiogenic amine[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biology030304 developmental biologyWinechemistry.chemical_classification0303 health sciencesbiologySequence Homology Amino AcidLactobacillus brevisGene Expression Profilingfood and beverages04 agricultural and veterinary sciencesSequence Analysis DNATyraminebiology.organism_classification040401 food scienceAmino acidLactic acidchemistryBiochemistryFermentationPeptides[SDV.AEN]Life Sciences [q-bio]/Food and NutritionLactobacillus plantarumResearch ArticleLactobacillus plantarum
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Inactivation of PadR, the repressor of the phenolic acid stress response, by molecular interaction with Usp1, a universal stress protein from Lactoba…

2009

ABSTRACT The phenolic acid decarboxylase gene padA is involved in the phenolic acid stress response (PASR) in gram-positive bacteria. In Lactobacillus plantarum , the padR gene encodes the negative transcriptional regulator of padA and is cotranscribed with a downstream gene, usp1 , which encodes a putative universal stress protein (USP), Usp1, of unknown function. The usp1 gene is overexpressed during the PASR. However, the role and the mechanism of action of the USPs are unknown in gram-positive bacteria. Therefore, to gain insights into the role of USPs in the PASR; (i) a usp1 deletion mutant was constructed; (ii) the two genes padR and usp1 were coexpressed with padA under its own promo…

[SDV.BIO]Life Sciences [q-bio]/BiotechnologyCarboxy-LyasesMolecular Sequence DataRepressorGenetics and Molecular Biologymedicine.disease_causeApplied Microbiology and Biotechnology03 medical and health scienceschemistry.chemical_compoundBacterial ProteinsHydroxybenzoatesTranscriptional regulationmedicineEscherichia coliAmino Acid SequenceGene SilencingGeneEscherichia coliHeat-Shock Proteins030304 developmental biologyRegulation of gene expression0303 health sciencesReporter geneEcologybiology030306 microbiologyGene Expression Regulation BacterialPhenolic acidbiology.organism_classificationMolecular biologyEnterobacteriaceaeacide phénolique[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologychemistryBiochemistryMutationSequence AlignmentHeat-Shock ResponseLactobacillus plantarumFood ScienceBiotechnologyexpression des gènes
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Exopolysaccharide produced by Weissella confusa: Chemical characterisation, rheology and bioactivity

2019

Abstract The purpose of this study was to characterise the production of exopolysaccharide (EPS) by indigenous lactic acid bacteria (LAB) isolated from traditional Algerian dairy products and to evaluate their possible use in agri-foods. Among the collection of isolated strains, the strain Weissella confusa (W4) was selected for its ability to produce EPS once exposed to a sucrose culture medium. EPS produced were first isolated with a standardised method and further characterised in terms of molecular size, antioxidant activity, and rheological properties. Its direct implication in the texture and syneresis of acid milk gel was evaluated offering interesting industrial applications for its…

SucroseSyneresisbiologyChemistry0402 animal and dairy science04 agricultural and veterinary sciencesbiology.organism_classification040401 food science040201 dairy & animal scienceApplied Microbiology and BiotechnologyLactic acidchemistry.chemical_compound0404 agricultural biotechnologyMolecular sizeRheologyWeissella confusaFood scienceBacteriaFood ScienceInternational Dairy Journal
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Quantification of HSP27 and HSP70 Molecular Chaperone Activities

2011

Stress-inducible heat-shock proteins (HSPs, like HSP70 and HSP27) are molecular chaperones that -protect cells from stress damage by keeping cellular proteins in a folding competent state and preventing them from irreversible aggregation. HSP27 and HSP70 chaperone activities are useful indicators to test chemical products and physical stress impact on protein denaturation, to select HSP inhibitors, or to -determine the implication of the chaperone function in other HSP activities, such as apoptosis. We have developed two simple and fast chaperone activity tests for HSP27 and HSP70 that we initially set up to test the effect of potential HSP inhibitors obtained after screening of chemical an…

biologyHsp27ApoptosisChemistryChemical productsChaperone (protein)biology.proteinSmall Molecule LibrariesProtein aggregationChaperone activityCell biologyHsp70
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Proteomics: a functional genomic approach for studying mycorrhizal interactions in legumes

2004

[SDV] Life Sciences [q-bio]
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A technical trick for studying proteomics in parallel to transcriptomics in symbiotic root-fungus interactions

2004

We have developed a protocol in which proteins and mRNA can be analyzed from single root samples. This experimental design was validated in arbuscular mycorrhiza by comparing the proteins profiles obtained with those from a classical protein extraction process. It is a step forward to make simultaneous proteome and transcriptiome profiling possible.

0106 biological sciencesProteomeComputational biologyFungusProteomicsPlant Roots01 natural sciencesBiochemistryFungal ProteinsTranscriptome03 medical and health sciencesGene Expression Regulation PlantMycorrhizaeBotanyProtein purificationMedicago[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyElectrophoresis Gel Two-Dimensional[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyRNA MessengerSymbiosisMolecular BiologyComputingMilieux_MISCELLANEOUS030304 developmental biology0303 health sciencesbiologyGene Expression Profilingfungibiology.organism_classificationGENOMIQUEMedicago truncatulaArbuscular mycorrhizaProteomeFunctional genomics010606 plant biology & botanyPROTEOMICS
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Agr system of Listeria monocytogenes EGD-e: role in adherence and differential expression pattern.

2007

ABSTRACT In this study, we investigated the agrBDCA operon in the pathogenic bacterium Listeria monocytogenes EGD-e. In-frame deletion of agrA and agrD resulted in an altered adherence and biofilm formation on abiotic surfaces, suggesting the involvement of the agr system of L. monocytogenes during the early stages of biofilm formation. Real-time PCR experiments indicated that the transcript levels of agrBDCA depended on the stage of biofilm development, since the levels were lower after the initial attachment period than during biofilm growth, whereas transcription during planktonic growth was not growth phase dependent. The mRNA quantification data also suggested that the agr system was a…

MESH : RNA MessengerTranscription GeneticOperon[ SDV.MP.BAC ] Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriologymedicine.disease_causeMESH: Listeria monocytogenesApplied Microbiology and BiotechnologyBacterial AdhesionRapid amplification of cDNA endsTranscription (biology)MESH : Bacterial ProteinsMESH : DNA BacterialMESH: Bacterial Proteins0303 health sciencesMESH : Trans-ActivatorsMESH: Gene Expression Regulation BacterialEcologycell-to-cell communicationMESH : BiofilmsBiotechnologyMESH : Gene Expression Regulation BacterialDNA BacterialMESH : Bacterial AdhesionMESH: Trans-ActivatorsGenetics and Molecular BiologyMESH: BiofilmsBiologyagr systemMicrobiology03 medical and health sciencesListeria monocytogenesBacterial ProteinsmedicineMESH: Bacterial AdhesionRNA MessengerGene030304 developmental biologyMESH: RNA MessengerMessenger RNA030306 microbiologyMESH: Transcription GeneticBiofilmMESH : Transcription GeneticGene Expression Regulation Bacterialbiochemical phenomena metabolism and nutritionbiology.organism_classificationMolecular biologyMESH: DNA Bacterial[SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/BacteriologyListeria monocytogenesBiofilmsbiofilm formationTrans-ActivatorsMESH : Listeria monocytogenesBacteriaFood ScienceApplied and environmental microbiology
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Protective role of glutathione addition against wine-related stress in Oenococcus oeni

2016

FIliació URV: SIInclòs a la memòria: SI Oenococcus oeni is the main species responsible for the malolactic fermentation (MLF) of wine due to its ability to survive in this environment. Some wine-related stress factors, such as ethanol and low pH, may alter the cell redox balance of O. oeni. For the first time, the ability to uptake glutathione (GSH), an almost universal tripeptide with antioxidant properties, has been associated to the improvement of stress response in O. oeni. Despite the inability of O. oeni to synthesize GSH, this bacterium can capture it from the media. The ability of 30 O. oeni strains to uptake GSH was assessed in this study. Although all of the strains tested were ab…

Enologia0301 basic medicineAntioxidantEnologíamedicine.medical_treatment030106 microbiologyExpressionStressLactic-acid bacteriaGeneVi -- Fermentació malolàcticaWine conditions03 medical and health scienceschemistry.chemical_compoundQuantificationMalolactic fermentationmedicineFatty acidsAdaptationSelectionOenococcus oeniWineEthanolEthanolbiologyMalolactic fermentationLactococcus lactis[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringGlutathionebiology.organism_classificationGlutathioneQuantitative pcrOenologyBiochemistrychemistryLactococcus-lactis0963-9969GlutatióAnisotropyOenococcus oeniBacteriaFood ScienceFood Research International
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Inactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1.

2011

A small heat shock gene of Lactobacillus plantarum strain WCFS1 was deleted using a Cre-lox based system. Compared to the wild type, the ∆hsp 18.55 mutant strain displayed a similar growth rate when cultivated either under optimal temperature or under different stress conditions such as heat, low pH and salt stress. However, a longer lag phase was observed when the ∆hsp 18.55 mutant strain was cultivated under short intense heat stress (50 °C). This suggests that the hsp 18.55 gene of L. plantarum may be involved in recovery of L. plantarum stressed cells in the early stage of high temperature stress. In addition, morphology of the mutant cells, investigated by scanning electron microscopy,…

biologyStrain (chemistry)Membrane FluiditySurface PropertiesWild typefood and beveragesGeneral Medicinebiology.organism_classificationCell morphologyMicrobiologyHeat-Shock Proteins SmallMembraneBiochemistryBacterial ProteinsHeat shock proteinMembrane fluidityBiophysicsGene SilencingMolecular BiologyBacteriaLactobacillus plantarumLactobacillus plantarumResearch in microbiology
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Chemical Transfers Occurring Through Oenococcus oeni Biofilm in Different Enological Conditions

2019

International audience; Chardonnay wine malolactic fermentations were carried out to evaluate the chemical transfers occurring at the wood/wine interface in the presence of two different bacterial lifestyles. To do this, Oenococcus oeni was inoculated into must and wine in its planktonic and biofilm lifestyles, whether adhering or not to oak chips, leading to three distinct enological conditions: (i) post-alcoholic fermentation inoculation in wine in the absence of oak chips, (ii) post-alcoholic fermentation inoculation in wine in the presence of oak chips, and (iii) co-inoculation of both Saccharomyces cerevisiae and O. oeni directly in Chardonnay musts in the presence of oak chips. Classi…

0301 basic medicineEndocrinology Diabetes and Metabolism030209 endocrinology & metabolismlcsh:TX341-641Ethanol fermentationbiofilm03 medical and health sciences0302 clinical medicineMalolactic fermentationchemical transfersFood scienceWinemakingOenococcus oeniWineoptical indices030109 nutrition & dieteticsNutrition and DieteticsbiologyChemistryBiofilmfood and beveragesbiology.organism_classificationmalolactic fermentationPolyphenolFermentationplanktonic[SDV.AEN]Life Sciences [q-bio]/Food and NutritionO. oenilcsh:Nutrition. Foods and food supplyFood SciencewoodFrontiers in Nutrition
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Distinct amino acids of  the Oenococcus oeni small heat shock protein Lo18 are essential for damaged protein protection and membrane stabilization

2010

The small heat shock protein (smHsp) Lo18 from lactic acid bacteria Oenococcus oeni reduces in vitro thermal aggregation of proteins and modulates the membrane fluidity of native liposomes. An absence of information relating to the way in which the smHsp demonstrates a stabilizing effect for both proteins and membranes prompted this study. We expressed three Lo18 proteins with amino acid substitutions in Escherichia coli to investigate their ability to prevent E. coli protein aggregation and their capacity to stabilize E. coli whole-cell membranes. Our results showed that the alanine 123 to serine substitution induces a decrease in chaperone activity in denaturated proteins, and that the ty…

chemistry.chemical_classificationbiologyProtein aggregationbiology.organism_classificationMicrobiologyAmino acidBiochemistrychemistryMembrane proteinChaperone (protein)Heat shock proteinGeneticsMembrane fluiditybiology.proteinDenaturation (biochemistry)Molecular BiologyOenococcus oeniFEMS Microbiology Letters
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Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines.

2010

Aims:  To isolate indigenous Oenococcus oeni strains suitable as starters for malolactic fermentation (MLF), using a reliable polyphasic approach. Methods and Results: Oenococcus oeni strains were isolated from Nero di Troia wines undergoing spontaneous MLF. Samples were taken at the end of alcoholic fermentation and during MLF. Wine samples were diluted in a sterile physiological solution and plated on MRS and on modified FT80. Identification of O. oeni strains was performed by a polymerase chain reaction (PCR) experiment using strain-specific primers. Strains were further grouped using a multiplex RAPD-PCR analysis. Then, six strains were inoculated in two wine-like media with two differe…

OrganolepticMalatesmalic acidregional winesWineBiologyEthanol fermentationApplied Microbiology and BiotechnologyPolymerase Chain ReactionMicrobiologychemistry.chemical_compoundStarterStress PhysiologicalMalolactic fermentationSulfitesFood scienceLactic Acidmalolactic starterOenococcusOenococcus oeniWineEthanolLo18food and beveragesHydrogen-Ion Concentrationbiology.organism_classificationRandom Amplified Polymorphic DNA TechniquechemistryFermentationFermentationMalic acidOenococcus oeniLetters in applied microbiology
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Development of  a qPCR assay for specific quantification of Botrytis cinerea on grapes

2010

The aim of this study was to develop a system for rapid and accurate real-time quantitative PCR (qPCR) identification and quantification of Botrytis cinerea , one of the major pathogens present on grapes. The intergenic spacer (IGS) region of the nuclear ribosomal DNA was used to specifically detect and quantify B. cinerea . A standard curve was established to quantify this fungus. The qPCR reaction was based on the simultaneous detection of a specific IGS sequence and also contained an internal amplification control to compensate for variations in DNA extraction and the various compounds from grapes that inhibit PCR. In these conditions, the assay had high efficiency (97%), and the limit o…

food.ingredientbiologyfungibiology.organism_classificationMicrobiologyDNA extractionMolecular biologylaw.inventionReverse transcription polymerase chain reactionfoodReal-time polymerase chain reactionIntergenic regionlawGeneticsMolecular BiologyRibosomal DNAPolymerase chain reactionBotrytisBotrytis cinereaFEMS Microbiology Letters
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Characterization of the CtsR stress response regulon in Lactobacillus plantarum.

2010

ABSTRACT Lactobacillus plantarum ctsR was characterized. ctsR was found to be cotranscribed with clpC and induced in response to various abiotic stresses. ctsR deletion conferred a heat-sensitive phenotype with peculiar cell morphological features. The transcriptional pattern of putative CtsR regulon genes was examined in the Δ ctsR mutant. Direct CtsR-dependent regulation was demonstrated by DNA-binding assays using recombinant CtsR and the promoters of the ctsR - clpC operon and hsp1 .

OperonMutantBiology[ SDV.MP.BAC ] Life Sciences [q-bio]/Microbiology and Parasitology/BacteriologyMicroscopy Atomic ForceMicrobiologyRegulonMicrobiologylaw.invention03 medical and health sciencesBacterial ProteinslawGene RegulationPromoter Regions GeneticMolecular BiologyGeneHeat-Shock Proteins030304 developmental biologyGenetics0303 health sciences030306 microbiologyReverse Transcriptase Polymerase Chain ReactionTemperaturePromoterGene Expression Regulation Bacterialbiology.organism_classificationPhenotype[SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/BacteriologyRepressor ProteinsRegulonRecombinant DNALactobacillus plantarumProtein BindingLactobacillus plantarum
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Expression communes de gènes de M. truncatula lors de la mycorhization, la nodulation et l'interaction avec une rhizobactérie bénéfique

2001

National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
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Differential expression of the agr locus of Listeria monocytogenes EGD-e

2007

International audience

[SDV] Life Sciences [q-bio][SDE] Environmental Sciences[SDV]Life Sciences [q-bio][SDE]Environmental SciencesComputingMilieux_MISCELLANEOUSdifferential expressionagr locus of Listeria monocytogenes EGD-esoil
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Signal-related gene responses in beneficial root interactions with non-rhizobial microorganisms

2006

International audience

[SDV] Life Sciences [q-bio][SDE] Environmental Sciences[SDV]Life Sciences [q-bio][SDE]Environmental SciencesComputingMilieux_MISCELLANEOUS
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Gènes activés lors de l'interaction racine / Glomus mosseae chez Medicago truncatula

2001

National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
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Gene responses to non rhizobial beneficial microbe interactions in legumes

2004

National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]GENETIQUEComputingMilieux_MISCELLANEOUS
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