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RESEARCH PRODUCT
Development of a qPCR assay for specific quantification of Botrytis cinerea on grapes
Camelia DigutaStéphanie WeidmannBéatrice VincentSandrine RousseauxHervé AlexandreNicolas BretinMichèle Guilloux-benatiersubject
food.ingredientbiologyfungibiology.organism_classificationMicrobiologyDNA extractionMolecular biologylaw.inventionReverse transcription polymerase chain reactionfoodReal-time polymerase chain reactionIntergenic regionlawGeneticsMolecular BiologyRibosomal DNAPolymerase chain reactionBotrytisBotrytis cinereadescription
The aim of this study was to develop a system for rapid and accurate real-time quantitative PCR (qPCR) identification and quantification of Botrytis cinerea , one of the major pathogens present on grapes. The intergenic spacer (IGS) region of the nuclear ribosomal DNA was used to specifically detect and quantify B. cinerea . A standard curve was established to quantify this fungus. The qPCR reaction was based on the simultaneous detection of a specific IGS sequence and also contained an internal amplification control to compensate for variations in DNA extraction and the various compounds from grapes that inhibit PCR. In these conditions, the assay had high efficiency (97%), and the limit of detection was estimated to be 6.3 pg DNA (corresponding to 540 spores). Our method was applied to assess the effects of various treatment strategies against Botrytis in the vineyard. Our qPCR assay proved to be rapid, selective and sensitive and may be used to monitor Botrytis infection in vineyards.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2010-10-14 | FEMS Microbiology Letters |