0000000000479810
AUTHOR
Genevieve Mauvais
showing 14 related works from this author
Metabolism of ricinoleic acid into gamma-decalactone : beta oxidation and long chain acyl intermediates of ricinoleic acid in the genus Sporidiobolus…
2000
International audience
Fatty acid accumulation in the yeast Sporidiobolus salmonicor during batch production of gamma-decalactone
1997
International audience
Production of gamma-decalactone in the genus Sporidiobolus
1997
International audience
Production of gamma-decalactone and 4-hydroxy-decanoic acid in the genus Sporidiobolus
1998
International audience
The use lipase to overcome the toxicity of gamma-decalactone during its batch production with the yeast Sporidiobolus salmonicolor
1997
International audience
Le nez électronique: nécessité ou gadget technologique ?
1995
National audience
Influence of a reducing environment on the bioconversion of fatty acids to lactones and methyl-ketones by microorganisms : cellular and enzymatic app…
2002
National audience
Improvement of reproducibility of SNO2 gas sensors response by calibration
1995
International audience
Metabolism of fatty acid in yeast: Characterisation of beta-oxidation and ultrastructural changes in the genus Sporidiobolus sp cultivated on ricinol…
2005
International audience; Cell structure modifications and b-oxidation induction were monitored in two strains of Sporidiobolus, Sp. Ruinenii and Sp. pararoseus after cultivation on ricinoleic acid methyl ester. Ultrastructural observations of the yeast before and after cultivation on fatty acid esters did not reveal major modifications in Sp. ruinenii. Unexpectedly, in Sp. pararoseus a proliferation of the mitochondrion was observed. After induction, Sp. ruinenii principally exhibited an increase in the activities of acyl-CoA oxidase (ACO), hydroxyacyl- CoA deshydrogenase (HAD), thiolase and catalase. In contrast, Sp. pararoseus lacked ACO and catalase activities, but an increase in acyl-CoA…
Procédé pour la préparation d'un précurseur d'un composé aromatique par biosynthèse
2006
La présente invention se rapporte au domaine de la synthèse de composés aromatiques par voie enzymatique ou biologique.L'invention est plus particulièrement relative à un procédé d'obtention d'un précurseur de composés aromatiques, notamment un précurseur de cétone framboise, par bioconversion enzymatique.
Production of chlorinated phenyl compounds by Bjerjandera adusta
1992
International audience
A fast and reproducible for gas sensor screening to flavour compounds
1995
International audience
Are gas sensors suitable for on-line monitoring and quantification of volatile compounds
1995
National audience
Production de benzaldéhyde par fermentation extractive
1991
National audience