0000000000939880
AUTHOR
Robert Henry
Quantitative analysis of new potent flavour compounds in Burgundy pinot noir wines
International audience
Identification of New Odorous Heterocyclic Compounds in French Blue Cheeses
International audience
Chiral gamma-lactones from Fusarium poae: enentiomeric ratios and sensory differentiation of cis-6-gamma-dodecenolactone enantiomers
Chiral gamma-lactones from Fusarium poae: enentiomeric ratios and sensory differentiation of cis-6-gamma-dodecenolactone enantiomers