0000000000939880

AUTHOR

Robert Henry

showing 3 related works from this author

Quantitative analysis of new potent flavour compounds in Burgundy pinot noir wines

1996

International audience

[SDV] Life Sciences [q-bio]0303 health sciences03 medical and health sciences0404 agricultural biotechnology030309 nutrition & dietetics[SDV]Life Sciences [q-bio]Flavour04 agricultural and veterinary sciencesFood scienceBiology040401 food scienceQuantitative analysis (chemistry)ComputingMilieux_MISCELLANEOUS
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Identification of New Odorous Heterocyclic Compounds in French Blue Cheeses

2000

International audience

0106 biological sciencesOXAZOLINESBLEU[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering010401 analytical chemistry[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineering01 natural sciencesComputingMilieux_MISCELLANEOUS010606 plant biology & botany0104 chemical sciences
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Chiral gamma-lactones from Fusarium poae: enentiomeric ratios and sensory differentiation of cis-6-gamma-dodecenolactone enantiomers

1991

Chiral gamma-lactones from Fusarium poae: enentiomeric ratios and sensory differentiation of cis-6-gamma-dodecenolactone enantiomers

hplc chromatographycomposé volatilisomèrespectrométrie rmngas chromatographyisolémentchromatographie en phase gazeusemolecular structurenmr spectrometryarômechromatographie hplcstructure moléculaire[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionisomerlactonetimeouthyphomycetes[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionfusarium
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