0000000000984189

AUTHOR

Aurélie Lagorce-tachon

showing 6 related works from this author

Diffusion of Oxygen through Cork Stopper: Is It a Knudsen or a Fickian Mechanism?

2014

International audience; The aim of this work is to identify which law governs oxygen transfer through cork: Knudsen or Fickian mechanism. This is important to better understand wine oxidation during post-bottling aging. Oxygen transfer through cork wafers is measured at 298 K using a manometric permeation technique. Depending on the mechanism, we can extract the transport coefficients. Increasing the initial pressure of oxygen from 50 to 800 hPa leads to a change in the values of the transport coefficients. This implies that oxygen transport through cork does not obey the Knudsen law. From these results, we conclude that the limiting step of oxygen transport through cork occurs in the cell …

Chemical PhenomenaDiffusionchemistry.chemical_elementThermodynamicsWineCorkengineering.materialOxygenPermeabilityQuercusactivation volume[CHIM]Chemical SciencesdiffusionFood PackagingOxygen transportGeneral ChemistryPermeationFick's laws of diffusionOxygenchemistryVolume (thermodynamics)oxygen transportengineeringThermodynamicspermeationGasesKnudsen numbercork stopperGeneral Agricultural and Biological SciencesOxidation-Reduction
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Toward Sustainable PLA-Based Multilayer Complexes with Improved Barrier Properties

2019

Poly(lactic acid) or PLA is currently considered as one of the most promising substitutes of conventional plastics, with low environmental impact, especially for food packaging applications. Nevertheless, some drawbacks, such as high permeability to oxygen, are still limiting its industrial applications. The objective of this study was to highly increase the oxygen barrier performance of PLA without compromising its sustainable nature and following the principles of circular economy perspective. Coproducts coming from mill industries, such as wheat gluten proteins (WG), were used to produce PLA-WG-PLA multilayer complexes with improved barrier performance. Different technologies of industri…

plastic materialCorona treatment[SDV]Life Sciences [q-bio]General Chemical EngineeringHot-pressingWheat glutenemballage alimentaire02 engineering and technologyHot pressing01 natural sciencesOXYGEN[SPI]Engineering Sciences [physics]CARBON-DIOXIDEchemistry.chemical_compoundSurface modificationWheat glutenPolylactic acidCoatingComputingMilieux_MISCELLANEOUSPOLY(LACTIC ACID)Spin coatingsustainable developmentplastiqueANTIMICROBIAL PROPERTIES021001 nanoscience & nanotechnologyFood packagingdéveloppement durableBiobased and biodegradable polymers0210 nano-technologyMaterials scienceWATER-VAPOR BARRIERGLASS-TRANSITIONPROTEIN ISOLATESpin coatingNanotechnologyengineering.materialFILMS010402 general chemistry12. Responsible consumptionPoly(lactic acid) PLAEnvironmental ChemistryEFFICIENT GASRenewable Energy Sustainability and the EnvironmentPOLYLACTIC ACIDHigh-pressure homogenizationCorona treatmentGeneral Chemistry0104 chemical scienceschemistryengineeringSurface modificationacide lactiqueACS Sustainable Chemistry & Engineering
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Enrobages comestibles et emballages actifs pour la conservation d’aliments périssables présentation et premiers résultats du projet de coopération Fr…

2017

International audience; Les différentes étapes pour la préparation de films à base de biopolymères contenant des biomolécules antimicrobiennes et/ou antioxydantes applicables pour la conservation d’aliments périssables sont illustrées par les études réalisées par 4 équipes de recherche associées à un programme de coopération Franco-Thaïlandaise. Ces grandes étapes sont : (i) le choix de la formulation des ingrédients entrant dans la composition du film, (ii) les paramètres associés aux procédés d’élaboration des films, (iii) la caractérisation des propriétés physico-chimiques des films et l’évaluation in vitro de leur activité antimicrobienne ou antioxydante et (iv) leur application in situ…

[SDV.IDA]Life Sciences [q-bio]/Food engineering[ SDV.IDA ] Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineering
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The cork viewed from the inside

2015

International audience; Cork is the natural material stripped from the outer bark of cork oak. It is still the most used stopper to seal wine bottles and to preserve wine during storage. Cork stoppers are sorted in different classes according to apparent defects, named lenticels, which can be related to the cork macroporosity. The more lenticels there are, the worst cork quality is. The present work aims at investigating defects analysis of cork stoppers from two classes by comparing images recorded by digital photography and neutron imaging. Surface analysis of defects obtained from photography leads to more surface defects in class 4 (6.7%) than in class 0 (4.1%). Neutron radiography and …

0106 biological sciencesvisionCork stopperMaterials sciencegrowth[ SPI.MAT ] Engineering Sciences [physics]/Materials02 engineering and technologyCorkengineering.material01 natural sciences[SPI.MAT]Engineering Sciences [physics]/MaterialsImage analysisplanks[SDV.IDA]Life Sciences [q-bio]/Food engineeringForensic engineeringComposite materialTomographyDefect detectionquality estimationNatural materialsNeutron imaging[ SDV.IDA ] Life Sciences [q-bio]/Food engineering021001 nanoscience & nanotechnologystoppersNeutron imagingvisual_artengineeringvisual_art.visual_art_mediumBark0210 nano-technologyCorkPorosity010606 plant biology & botanyFood Science
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Pla/Protein Complex Films: Multilayer Process and Properties. Matbim 2017

2017

International audience

[SPI]Engineering Sciences [physics][SPI] Engineering Sciences [physics]ComputingMilieux_MISCELLANEOUS
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Mechanical properties, internal structure and transport mechanism of oxygen in cork

2015

During the post bottling aging, premature oxidation reactions could occur and the oxygen barrier properties of the stopper are often pointed out. Nowadays, the internal structure of this material or the effect of hydration on its mechanical properties are still undetermined. Moreover, regarding the barrier properties, the limiting step of the oxygen transfer was not yet fully understood as well as the effect of compression or the role of the glass/cork interface in a bottleneck. The study of the internal structure of cork stopper allowed us to visualize the macroporosity of the material and conclude that there is no interconnectivity between lenticels, for the two qualities studied. The eff…

MacroporosityOxygèneHydratationCompressionHydrationMechanical propertiesFick diffusionNatural corkOxygenMacroporositéTransfert de gazStructure interne[SDV.AEN] Life Sciences [q-bio]/Food and NutritionInterface verre/liègeGlass/cork interfacePropriétés mécaniquesGas transferLiège brutDiffusion FickInternal structure
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