0000000001090842

AUTHOR

Laura Zabaleta

showing 2 related works from this author

Identification and quantification of the odour active compounds in sheep’s raw milk cheeses with flavour defect

2014

Identification and quantification of the odour active compounds in sheep’s raw milk cheeses with flavour defect. 14. Weurman flavour research symposium

cheese[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionaroma[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionparasitic diseasesfood and beveragesidentification[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhumanities
researchProduct

Odour active compounds in raw sheep-milk cheeses with flavour defects

2015

proceedings paper from the 14th Weurman Flavour Research Symposium (15-19 September 2014, Queens' College Cambridge, UK); absent

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct