0000000001192859
AUTHOR
P. Mielle
showing 29 related works from this author
Le nez électronique: nécessité ou gadget technologique ?
1995
National audience
De l'échantillon à la mesure: Peut-on comparer l'offre matérielle?
1997
National audience
Le contrôle rapide de la qualité aromatique d'un produit alimentaire par capteurs d'arôme
1995
*INRA URD BP 86510 21065 Dijon cedex (FRA) Diffusion du document : INRA URD BP 86510 21065 Dijon cedex (FRA); National audience
Flavour sensors solves the time-intensity measurements
2001
International audience
Improvement of reproducibility of SNO2 gas sensors response by calibration
1995
International audience
Le"nez électronique"en quête de crédibilité
1996
National audience
Evaluation of oak wood toasting level by headspace. Comparison with HSSE and SPME
2002
International audience
An alternative way to improve the sensitivy of electronic olfactometers
1999
International audience
Flavour sensors: the PPM barrier is broken
1994
National audience
Traitement informatique du signal electrique provenant de colorimetre a flux continu
1989
National audience
Les capteurs (le contrôle rapide et objectif de la qualité arômatique). Une technique de pointe au service du contrôle qualité
1997
National audience
A fast and reproducible for gas sensor screening to flavour compounds
1995
International audience
Polyunsaturated fatty acids in cultured cardiomyocytes : effect on physiology and beta-adrenoceptor function
1992
This study was carried out to investigate the influence of the membrane fatty acid composition on the basal electrical and contractile activities and the response to beta-adrenergic stimulation of rat cardiac muscle cells in culture. Cells were grown for 3 days in a conventional serum culture medium and then incubated for 24 h in synthetic media containing either n-6 or n-3 as the sole source of polyunsaturated fatty acids (PUFA). The n-6/n-3 ratio in the phospholipids was 0.9 in the n-3 cells and 13.1 in the n-6 cells compared with 6.3 in controls cells. Such modifications did not alter action potentials and the main parameters related to contraction, although shortening was slightly acce…
La puissance de la base de données produits: Une histoire de dimensions
1997
National audience
Electronic noses': Towards objective instrumental characterization of food aroma
1996
International audience
Une technique de pointe au service du contrôle de la qualité
1997
National audience
Flavour release in carrageenan gels as a function of time and structure of the matrices : an application for the gas sensor array technology
2002
National audience
A low-cost electronic olfactometer based on a virtual sensor array
2001
International audience
Les détecteurs de gaz en utilisation quantitative
1994
National audience
Flavour sensors becom smart...
1995
National audience
Flavour release as a function of time and structure of matrices : an application for gas sensor technology
2003
National audience
Le controle rapide de la qualité aromatique d'un produit alimentaire par capteurs d'arômes
1995
Le "nez électronique": Une réponse nouvelle à la demande de l'industrie pour un contrôle-qualité rapide
1997
National audience
Are gas sensors suitable for on-line monitoring and quantification of volatile compounds
1995
National audience
"Electronic nose": Improvement of the reliability of the products database by using new dimensions
1997
National audience
A NOVEL METHOD FOR GAS SENSORS CHARACTERIZATION
2000
International audience
Rapid assessment of food quality
2001
International audience
How to make an intelligent electronic nose with silly gas sensors...
1994
National audience
Managing dynamic thermal exchanges in commercial semi-conducting gas sensors
1995
International audience