Le nez électronique: nécessité ou gadget technologique ?

National audience

De l'échantillon à la mesure: Peut-on comparer l'offre matérielle?

National audience

Le contrôle rapide de la qualité aromatique d'un produit alimentaire par capteurs d'arôme

*INRA URD BP 86510 21065 Dijon cedex (FRA) Diffusion du document : INRA URD BP 86510 21065 Dijon cedex (FRA); National audience

Flavour sensors solves the time-intensity measurements

International audience

Improvement of reproducibility of SNO2 gas sensors response by calibration

International audience

Le"nez électronique"en quête de crédibilité

National audience

Evaluation of oak wood toasting level by headspace. Comparison with HSSE and SPME

International audience

An alternative way to improve the sensitivy of electronic olfactometers

International audience

Flavour sensors: the PPM barrier is broken

National audience

Traitement informatique du signal electrique provenant de colorimetre a flux continu

National audience

Les capteurs (le contrôle rapide et objectif de la qualité arômatique). Une technique de pointe au service du contrôle qualité

National audience

A fast and reproducible for gas sensor screening to flavour compounds

International audience

Polyunsaturated fatty acids in cultured cardiomyocytes : effect on physiology and beta-adrenoceptor function

This study was carried out to investigate the influence of the membrane fatty acid composition on the basal electrical and contractile activities and the response to beta-adrenergic stimulation of rat cardiac muscle cells in culture. Cells were grown for 3 days in a conventional serum culture medium and then incubated for 24 h in synthetic media containing either n-6 or n-3 as the sole source of polyunsaturated fatty acids (PUFA). The n-6/n-3 ratio in the phospholipids was 0.9 in the n-3 cells and 13.1 in the n-6 cells compared with 6.3 in controls cells. Such modifications did not alter action potentials and the main parameters related to contraction, although shortening was slightly acce…

La puissance de la base de données produits: Une histoire de dimensions

National audience

Electronic noses': Towards objective instrumental characterization of food aroma

International audience

Une technique de pointe au service du contrôle de la qualité

National audience

Flavour release in carrageenan gels as a function of time and structure of the matrices : an application for the gas sensor array technology

National audience

A low-cost electronic olfactometer based on a virtual sensor array

International audience

Les détecteurs de gaz en utilisation quantitative

National audience

Flavour sensors becom smart...

National audience

Flavour release as a function of time and structure of matrices : an application for gas sensor technology

National audience

Le controle rapide de la qualité aromatique d'un produit alimentaire par capteurs d'arômes

Le "nez électronique": Une réponse nouvelle à la demande de l'industrie pour un contrôle-qualité rapide

National audience

Are gas sensors suitable for on-line monitoring and quantification of volatile compounds

National audience

"Electronic nose": Improvement of the reliability of the products database by using new dimensions

National audience

A NOVEL METHOD FOR GAS SENSORS CHARACTERIZATION

International audience

Rapid assessment of food quality

International audience

How to make an intelligent electronic nose with silly gas sensors...

National audience

Managing dynamic thermal exchanges in commercial semi-conducting gas sensors

International audience