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RESEARCH PRODUCT
Food Chemistry: Food quality and new analytical approaches
Luciana Melo CoelhoNívia M. M. CoelhoClaudia Ruiz-capillasMiguel De La GuardiaCésar Ricardo Teixeira Tarleysubject
lcsh:ChemistryArticle Subjectlcsh:QD1-999ChemistryeducationGeneral ChemistryFood chemistryFood scienceFood qualityAgricultural economicsdescription
Peer Reviewed
year | journal | country | edition | language |
---|---|---|---|---|
2016-01-01 |