6533b81ffe1ef96bd127823d
RESEARCH PRODUCT
The role of taste and odour in the control of food intake: Unconscious impact of odors on food choices
Sylvie IssanchouStephanie Chambaron-ginhacClairesubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiologyeducation[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionpsychological phenomena and processesdescription
Invitation à un workshop et non en plénière; The role of taste and odour in the control of food intake: Unconscious impact of odors on food choices. 11. Pangborn sensory science symposium
year | journal | country | edition | language |
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2015-08-23 |