6533b81ffe1ef96bd127823d

RESEARCH PRODUCT

The role of taste and odour in the control of food intake: Unconscious impact of odors on food choices

Sylvie IssanchouStephanie Chambaron-ginhacClaire

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiologyeducation[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionpsychological phenomena and processes

description

Invitation à un workshop et non en plénière; The role of taste and odour in the control of food intake: Unconscious impact of odors on food choices. 11. Pangborn sensory science symposium

https://hal.archives-ouvertes.fr/hal-01512073