6533b820fe1ef96bd1279cdc
RESEARCH PRODUCT
Total and Subtypes of Dietary Fat Intake and its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk
Nerea Becerra-tomásPilar Matía-martínMaría Rosa Bernal-lópezMaría Rosa Bernal-lópezJosé LapetraMiquel FiolJosep A. TurJosep A. TurDolores CorellaDolores CorellaMiguel ÁNgel Martínez-gonzálezMiguel ÁNgel Martínez-gonzálezMiguel ÁNgel Martínez-gonzálezJosé J. GaforioJosé J. GaforioLucas Tojal SierraLucas Tojal-sierraAlmudena Sanchez VillegasAlmudena Sánchez-villegasJosep VidalMaria Dolors ZomeñoCristina BouzasCristina BouzasHelmut SchröderEstefanía ToledoEstefanía ToledoVicente Martín-sánchezVicente Martín-sánchezItziar AbeteItziar AbetePredimed-plus InvestigatorsJordi Salas-salvadóRosa CasasRosa CasasJ. Alfredo MartínezJ. Alfredo MartínezJ. Alfredo MartínezAlicia JulibertAlicia JulibertNancy BabioCarolina Sorto-sánchezCarolina Sorto-sánchezJose Lopez-mirandaJose Lopez-mirandaFrancisco J. TinahonesFrancisco J. TinahonesOlga PortolésOlga PortolésE. RosE. RosKarla Alejandra Pérez-vegaLaura García-molinaLaura García-molinaSonia EguarasSonia EguarasMontserrat FitóXavier PintóJulia WärnbergJulia WärnbergLaura BarrubésDora RomagueraLidia DaimielMaria Del Mar BibiloniMaria Del Mar BibiloniAna GaleraDomingo Orozco-beltranLaura Torres-colladoRosa Carabaño-moralRamon EstruchRamon EstruchJesús VioqueOscar ColtellOscar ColtellMiguel Ruiz-canelaMiguel Ruiz-canelaLuis Serra-majemLuis Serra-majemLucía UgarrizaLucía UgarrizaJosé Manuel Santos-lozanoClotilde VázquezJadwiga KoniecznaÁNgel M. Alonso-gómezÁNgel M. Alonso-gómezsubject
Blood GlucoseMaleMediterranean diethumanosPhysiologyÀcids grassos030204 cardiovascular system & hematologyOverweightDiet Mediterraneanchemistry.chemical_compound0302 clinical medicineRisk Factorsevaluación de riesgosMedicine030212 general & internal medicinemediana edadlípidos2. Zero hungerchemistry.chemical_classificationMetabolic Syndromeeducation.field_of_studyancianoNutrition and Dieteticsdietaresultado del tratamientofood and beveragesMiddle AgedLipidscardiovascular disease risk3. Good healthfat intakeTreatment OutcomeCardiovascular Diseasesdietary fatObesitatFemalemedicine.symptomlcsh:Nutrition. Foods and food supplyPolyunsaturated fatty acidglucosa sanguíneaMediterranean diet cardiovascular disease risk dietary fat fat intake fatty acidsLinoleic acidPopulationdislipidemiasenfermedades cardiovasculareslcsh:TX341-641Risk Assessmentfatty acidsArticle03 medical and health sciencesgrasas dietéticasMediterranean cooking:Ciencias de la Salud::Medicina preventiva [Materias Investigacion]Mediterranean dietCuina mediterràniafactores de riesgoHumansObesitycardiovascular diseaseseducationhiperglucemiaAgedDyslipidemiasbusiness.industryMalalties cardiovascularsHypertriglyceridemiamedicine.diseaseObesityDietary FatsDietCross-Sectional StudieschemistrySpainHyperglycemiaMetabolic syndromebusinessBiomarkersFood Scienceestudios transversalesdescription
Background: The effect of dietary fat intake on the metabolic syndrome (MetS) and in turn on cardiovascular disease (CVD) remains unclear in individuals at high CVD risk. Objective: To assess the association between fat intake and MetS components in an adult Mediterranean population at high CVD risk. Design: Baseline assessment of nutritional adequacy in participants (n = 6560, men and women, 55&ndash
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2019-06-29 | Nutrients |