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6533b82ffe1ef96bd1296205

RESEARCH PRODUCT

The homemade: the impact of organizational forms on the daily culinary decision

Sarah BastienMariette SicardJean-jacques BoutaudClémentine Hugol-gential

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SHS.SOCIO] Humanities and Social Sciences/Sociology[SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologie[SHS.INFO] Humanities and Social Sciences/Library and information sciences
yearjournalcountryeditionlanguage
2017-01-01
https://hal.science/hal-01666565
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