6533b854fe1ef96bd12ae217

RESEARCH PRODUCT

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

Marta Guasch-ferréXavier Pintó SalaBernardo CostaJosep BasoraMònica BullóRosa CasasMonica DomenechJuan José Cabré VilaEstefania ToledoMiguel A. Martínez‐gonzálezItziar ZazpeJulia WarnbergEmilio RosAndrés Díaz-lópezRosa M Lamuela-raventosFrancisco M Martín LujánJosé Manuel Santos LozanoLuis Serra-majemJordi Salas-salvadóMiguel-angel MuñozNancy Babio SánchezManuel Ortega-calvoInmaculada Bautista-castañoErnest VinyolesAlmudena Sanchez VillegasJoan D. Fernandez-ballart

subject

MaleGerontologyMediterranean dietenfermedad coronariahumanosCoronary DiseaseDiet Mediterraneanestudios de seguimientoCardiovascularCohort StudiesRisk FactorsMedicineNutsLongitudinal StudiesProspective cohort studyestudios de cohortesCàncermediana edadCancerMedicine(all)education.field_of_studyancianodietaHàbits alimentarisHazard ratiodigestive oral and skin physiologyfood and beveragesGeneral MedicineMiddle AgedCardiovascular systemCohortFemaleDietaaceites de plantasResearch ArticleCohort studyNutFood habitsPopulationNational Death IndexMediterranean cookingCuina mediterràniaHumansPlant Oilsfactores de riesgoMortalityeducationAgedSistema cardiovascularconducta alimentariabusiness.industryPREDIMED studyFeeding BehaviorDietnuecesestudios longitudinalesbusinessDemographyFollow-Up Studies

description

© 2013 Guasch-Ferré et al.

yearjournalcountryeditionlanguage
2013-07-16
http://hdl.handle.net/20.500.11797/PC355