6533b856fe1ef96bd12b1cce
RESEARCH PRODUCT
High-throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation
Olivier ClaisseRaphaëlle Tourdot-maréchalLionel RanjardVanessa DavidSandrine RousseauxKhaled HerzineIsabelle Masneuf-pomarèdeHervé AlexandreSébastien Terratsubject
[SDV]Life Sciences [q-bio]PopulationBioengineeringBiologyEthanol fermentationPolymerase Chain ReactionApplied Microbiology and BiotechnologyDNA sequencing03 medical and health sciencesYeasts[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyVitis[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringeducation030304 developmental biologyGenetics0303 health scienceseducation.field_of_studyEthanolDenaturing Gradient Gel Electrophoresis030306 microbiologybusiness.industryHigh-Throughput Nucleotide Sequencingfood and beveragesBiodiversityYeastBiotechnologyDNA profilingFermentation[SDE]Environmental SciencesPyrosequencingFermentationbusinessTemperature gradient gel electrophoresisBiotechnologydescription
Abstract We compared pyrosequencing technology with the PCR-ITS-RFLP analysis of yeast isolates and denaturing gradient gel electrophoresis (DGGE). These methods gave divergent findings for the yeast population. DGGE was unsuitable for the quantification of biodiversity and its use for species detection was limited by the initial abundance of each species. The isolates identified by PCR-ITS-RFLP were not fully representative of the true population. For population dynamics, high-throughput sequencing technology yielded results differing in some respects from those obtained with other approaches. This study demonstrates that 454 pyrosequencing of amplicons is more relevant than other methods for studying the yeast community on grapes and during alcoholic fermentation. Indeed, this high-throughput sequencing method detected larger numbers of species on grapes and identified species present during alcoholic fermentation that were undetectable with the other techniques.
year | journal | country | edition | language |
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2014-01-01 |