6533b862fe1ef96bd12c6d55
RESEARCH PRODUCT
Specific Identification and Quantification of the Spoilage Microorganism Brettanomyces in Wine by Flow Cytometry: A Useful Tool for Winemakers
Hervé AlexandreFabienne RemizeVirginie SerpaggiAnabelle Sequeira-le Grandsubject
HistologyBrettanomycesMicroorganismFood spoilageBrettanomycesWine[ CHIM ] Chemical SciencesPathology and Forensic MedicineFlow cytometry03 medical and health sciencesmedicine[CHIM]Chemical SciencesFood scienceIn Situ HybridizationComputingMilieux_MISCELLANEOUS030304 developmental biologyWine0303 health sciencesmedicine.diagnostic_testbiology030306 microbiologyChemistryCell BiologyFlow Cytometrybiology.organism_classificationFermentationFermentationSpecific identificationdescription
International audience; no abstract
year | journal | country | edition | language |
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2010-01-01 |