6533b86cfe1ef96bd12c82d5
RESEARCH PRODUCT
Relationships between early flavor exposure, and food acceptability and neophobia
Sophie Nicklaussubject
Tasteflavor;exposure;children;food acceptability;neophobianeophobia030309 nutrition & dietetics[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionContext (language use)Food preferenceDevelopmental psychology03 medical and health sciences0302 clinical medicinechildren030225 pediatricsmedicineFood and NutritionPrenatal exposureFlavor2. Zero hunger0303 health sciencesflavorNeophobiafood and beveragesmedicine.diseaseequipment and suppliesexposurefood acceptabilityAlimentation et NutritionEating behaviorPsychology[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiondescription
Revue; In the first section of this chapter, an overview of what is known about early flavor exposure, distinguishing between taste and flavor (aroma) exposure is provided. In the second section, we will describe what has been researched regarding the influence of early flavor exposure on the development of food preference, looking at prenatal exposure, exposure received in the context of milk feeding and exposure received in the context of complementary feeding. The third section is a description of what has been shown regarding the relationships between early flavor exposure and food neophobia. The chapter ended with a comment on likely future trends, and by a description of sources of further information.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2016-01-01 |