Search results for " Age"

showing 10 items of 23141 documents

Glutathione deficiency of the Arabidopsis mutant pad2-1 affects oxidative stress-related events, defense gene expression and hypersensitive response

2011

L'article original est publié par The American Society of Plant Biologists; International audience; The Arabidopsis (Arabidopsis thaliana) phytoalexin-deficient mutant pad2-1 displays enhanced susceptibility to a broad range of pathogens and herbivorous insects that correlates with deficiencies in the production of camalexin, indole glucosinolates, and salicylic acid (SA). The pad2-1 mutation is localized in the GLUTAMATE-CYSTEINE LIGASE (GCL) gene encoding the first enzyme of glutathione biosynthesis. While pad2-1 glutathione deficiency is not caused by a decrease in GCL transcripts, analysis of GCL protein level revealed that pad2-1 plants contained only 48% of the wild-type protein amoun…

0106 biological sciencesPhysiologyMutantGlutathione reductaseArabidopsisOligosaccharidesPlant Science01 natural scienceschemistry.chemical_compoundAnti-Infective AgentsGene Expression Regulation PlantCamalexinArabidopsis thaliana0303 health sciencesGlutathioneBiochemistryHost-Pathogen InteractionsDisease SusceptibilitySalicylic AcidOxidation-ReductionSignal TransductionHypersensitive responsePhytophthoradisease resistanceBiologyNitric Oxiderespiratory burst oxidase homolog d[SDV.GEN.GPL]Life Sciences [q-bio]/Genetics/Plants genetics03 medical and health sciencesStress PhysiologicalGeneticsPlants Interacting with Other Organismsglutathione reductase030304 developmental biologyPlant DiseasesArabidopsis ProteinsCell MembraneWild typeGlutathioneHydrogen Peroxidebiology.organism_classificationMolecular biologyPlant LeavesOxidative StresschemistryMutationglutathione-s-transferaseIsochorismate synthasebiology.proteinglutamate-cysteine ligaseReactive Oxygen Species010606 plant biology & botany
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Aflatoxins and A. flavus Reduction in Loaf Bread through the Use of Natural Ingredients

2018

In this study, the antifungal activity of yellow mustard (YMF) and oriental mustard (OMF) meal extracts against 14 strains of fungi was tested on a solid medium. The results obtained with the YMF were next confirmed in liquid medium determining the minimum inhibitory concentration (MIC) and the minimum fungicide concentration (MFC). Finally, the use of YMF as a natural preservative to extend the useful life of bread was evaluated. Breads with different concentrations of YMF (2, 4, 6 and 8 g/kg) were prepared and contaminated with Aspergillus flavus ISPA 8111 and Penicillium nordicum CECT 2320. For 10 days the formation of mycelium was observed, and after that the fungal growth and the mycot…

0106 biological sciencesPreservativeAflatoxinaflatoxinsAntifungal AgentsMustard CompoundsPharmaceutical ScienceAspergillus flavusMicrobial Sensitivity TestsShelf life01 natural sciencesArticleAnalytical Chemistrylcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologylcsh:Organic chemistry010608 biotechnologyDrug DiscoveryFood sciencePhysical and Theoretical ChemistryLC-MS/MSMycotoxinMyceliumMolecular Structurebiologymycotoxin reductionOrganic Chemistrydigestive oral and skin physiologyPenicilliumfood and beveragesBread04 agricultural and veterinary sciencesbiology.organism_classification040401 food sciencemustard flourFungicideFood StoragechemistryChemistry (miscellaneous)Sodium propionateFood MicrobiologyFood PreservativesMolecular Medicineshelf lifePropionatesAspergillus flavusMolecules
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An overview of natural antimicrobials role in food

2017

The present paper aims to review the natural food preservatives with antimicrobial properties emphasizing their importance for the future of food manufacturing and consumers' health. The extraction procedures applied to natural antimicrobials will be considered, followed by the description of some natural preservatives' antimicrobial mechanism of action, including (i) membrane rupture with ATP-ase activity inhibition, (ii) leakage of essential biomolecules from the cell, (iii) disruption of the proton motive force and (iiii) enzyme inactivation. Moreover, a provenance-based classification of natural antimicrobials is discussed by considering the sources of origin for the major natural prese…

0106 biological sciencesPreservativeFood industryAntimicrobial peptidesMicrobial Sensitivity Tests01 natural sciences0404 agricultural biotechnologyMicrobial resistanceAnti-Infective AgentsParasitic Sensitivity Tests010608 biotechnologyDrug DiscoveryAgrártudományokAnimalsHumansParasitesPharmacologyBiological ProductsBacteriaÉlelmiszertudományokChemistrybusiness.industryActivity inhibitionOrganic ChemistryFungi04 agricultural and veterinary sciencesGeneral MedicineAntimicrobialFood safetyBiopreservation040401 food scienceBiotechnologyFood PreservativesbusinessEuropean Journal of Medicinal Chemistry
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Active packaging with antifungal activities.

2016

International audience; There have been many reviews concerned with antimicrobial food packaging, and with the use of antifungal compounds, but none provided an exhaustive picture of the applications of active packaging to control fungal spoilage. Very recently, many studies have been done in these fields, therefore it is timely to review this topic. This article examines the effects of essential oils, preservatives, natural products, chemical fungicides, nanopartides coated to different films, and chitosan in vitro on the growth of moulds, but also in vivo on the mould free shelf-life of bread, cheese, and fresh fruits and vegetables. A short section is also dedicated to yeasts. All the ap…

0106 biological sciencesPreservativeFood-additivesAntifungal AgentsControlled-release[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionFood spoilageActive packaging01 natural sciencesIn-vitroCheeseYeasts[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood scienceFood PreservativesNatural productsbiologyChemistryNatural essential oils[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringFood Packaging04 agricultural and veterinary sciencesGeneral MedicineBread040401 food scienceFood packagingCinnamon essential oilAspergillusEssential oilsPackagingPenicilliumfood.ingredientPotassium sorbateEnvironmentShelf lifeMicrobiology0404 agricultural biotechnologyfood010608 biotechnologyFood PreservationBotrytis-cinereaOils VolatileStarch edible filmsMouldChitosanFood additiveFungiPenicilliumbiology.organism_classificationshelf-lifeFoodFood PreservativesNanoparticles[SDV.AEN]Life Sciences [q-bio]/Food and NutritionPreservativesAspergillus-nigerFood ScienceInternational journal of food microbiology
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Next-generation biological control

2020

Biological control is widely successful at controlling pests, but effective biocontrol agents are now more difficult to import from countries of origin due to more restrictive international trade laws (the Nagoya Protocol). Coupled with increasing demand, the efficacy of existing and new biocontrol agents needs to be improved with genetic and genomic approaches. Although they have been underutilised in the past, application of genetic and genomic techniques is becoming more feasible from both technological and economic perspectives. We review current methods and provide a framework for using them. First, it is necessary to identify which biocontrol trait to select and in what direction. Nex…

0106 biological sciencesProteomicsH10 Pests of plantsInternationalityComputer science[SDV]Life Sciences [q-bio]Laboratory of VirologySequence assemblybiological controlmicrobiome01 natural sciencesGenome editinggeneticsNagoya ProtocolLaboratory of EntomologyCYTOPLASMIC INCOMPATIBILITY2. Zero hunger0303 health sciencesQUANTITATIVE TRAIT LOCICommercefood and beveragesCONTROL AGENTSPE&RCBiosystematiekNASONIA-VITRIPENNISGUT CONTENT-ANALYSIS[SDE]Environmental SciencesTraitinsect breedingAXYRIDIS COLEOPTERA-COCCINELLIDAEOriginal ArticleLaboratory of GeneticsLIFE-HISTORY TRAITSGeneral Agricultural and Biological SciencesGenomicsContext (language use)Computational biology[SDV.BID]Life Sciences [q-bio]/Biodiversityartificial selectionQuantitative trait locusAnimal Breeding and GenomicsLaboratorium voor Erfelijkheidsleer010603 evolutionary biologyGeneral Biochemistry Genetics and Molecular BiologyLaboratorium voor Virologiemodelling03 medical and health sciencesgenomics[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyFokkerij en GenomicaPARASITOID WASPSelection (genetic algorithm)modelling.030304 developmental biologySEX DETERMINATIONOriginal ArticlesLaboratorium voor EntomologieWIASgenome assemblyBiosystematicsEPSartificial selection biological control genetics genome assembly genomics insect breeding microbiome modellingBiological Reviews
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Cladode growth dynamics in Opuntia ficus-indica under drought

2016

Abstract Cactus pear (Opuntia ficus-indica L. Miller) is a CAM plant with an extraordinary capacity to store water in its succulent stems (cladodes). However, the daily variations of cladode thickness is unknown. Studying cladode thickness fluctuations may be useful for the early prediction of plant dehydration stress. The objective of this study was to determine if age, water availability and temperature influence diel cladode shrinkage and enlargement dynamics in cactus pear. The experiment was conducted in a greenhouse from April to July 2014, using cactus pear plants, equally split into irrigated and unirrigated treatments, and unrooted cladodes detached from mother plants. Soil moistur…

0106 biological sciencesStomatal conductancePlant Science01 natural sciencesStem gaugeBotanymedicineCladodesMalic acidDehydrationWater contentEcology Evolution Behavior and SystematicsPEARbiologyfungiPrickly pearfood and beverages04 agricultural and veterinary sciencesmedicine.diseasebiology.organism_classificationEcology Evolution Behavior and SystematicSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureCactusSoil waterCladode thickne040103 agronomy & agriculture0401 agriculture forestry and fisheriesCrassulacean acid metabolismCladode ageAgronomy and Crop ScienceCactus water statu010606 plant biology & botanyEnvironmental and Experimental Botany
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Marine reserves: size and age do matter

2008

Marine reserves are widely used throughout the world to prevent overfishing and conserve biodiversity, but uncertainties remain about their optimal design. The effects of marine reserves are heterogeneous. Despite theoretical findings, empirical studies have previously found no effect of size on the effectiveness of marine reserves in protecting commercial fish stocks. Using 58 datasets from 19 European marine reserves, we show that reserve size and age do matter: Increasing the size of the no-take zone increases the density of commercial fishes within the reserve compared with outside; whereas the size of the buffer zone has the opposite effect. Moreover, positive effects of marine reserve…

0106 biological sciencesTime Factorsmarine reserve agemarine protected areamarine reserve sizeMarine protected areaBiodiversityAsymmetrical analysis of varianceConservation of Energy ResourcesFish stock01 natural sciencesMarine reserve networkEnvironmental protectionfish assemblagesZoologíaCoastal marine ecosystemsCommercial speciesAtlantic OceanMarine reserve designmarine reserve designNature reserveMarine reserve ageEcologyMarine reserveFishesBiodiversityasymmetrical analysis of varianceweighted meta-analysisEuropecoastal marine ecosystemsFisheriesmarine reserve networkFish assemblages010603 evolutionary biologyMediterranean SeaWeighted meta-analysisAnimals14. Life underwaterEcology Evolution Behavior and Systematicscommercial speciesOverfishing010604 marine biology & hydrobiologyMarine reserve size15. Life on landEcología13. Climate actionEnvironmental scienceMarine protected areaSpecies richnessheterogeneityHeterogeneityProtected area
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Bayesian Immature Survival Analysis of the Largest Colony of Common Murre (Uria aalge) in the Baltic Sea

2019

In long-lived species, such as seabirds, immature survival is the most important life history parameter after adult survival. The assessment of immature survival has often been difficult due to extended periods in which young birds remain unobservable at sea. This study presents results on survival of immature Common Murre (Uria aalge) obtained from an extensive mark-recapture study of a large colony at Stora Karlso in the Baltic Sea, Sweden. This colony, in contrast with other colonies, has the unique feature that many 1-year-old birds return to the colony (12%). Between 2006 and 2016, 28,930 chicks were marked at fledging, of which 5,493 individuals were later resighted in the colony. Ann…

0106 biological sciencesYounger ageBayesian probabilityFledgeZoologyBiologybiology.organism_classification010603 evolutionary biology01 natural sciences010605 ornithologyBaltic seaSurvival probabilityUria aalgeAnimal Science and ZoologyLife historySurvival analysisWaterbirds
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Effects of resveratrol on the ultrastructure of Botrytis cinerea conidia and biological significance in plant/pathogen interactions

2012

International audience; Many roles have been ascribed to stilbenes, namely as antimicrobial, deterrent or repellent compounds in plants, protecting them from attacks by fungi, bacteria, nematodes or herbivores, acting both as constitutive and active defense (phytoalexin) compounds. More recently, stilbenes (especially resveratrol and its derivatives) were acclaimed for their wondrous effects and wide range of purported healing and preventive powers as cardioprotective, antitumor, neuroprotective and antioxidant agents. Although there is a huge number of works concerning the role of resveratrol in human health, reports on the antifungal activity of this compound are still scarce. This study …

0106 biological sciences[SDV]Life Sciences [q-bio]Resveratrol01 natural sciencesConidiumchemistry.chemical_compoundBotrytis cinereaDrug DiscoveryStilbenesDISEASE RESISTANCEVitisPathogenBotrytis cinereachemistry.chemical_classificationELECTRON-MICROSCOPY0303 health sciencesbiologyPhytoalexinfood and beveragesBiological activityGeneral MedicineSpores FungalVITIS-VINIFERA LEAVESAntimicrobialABC TRANSPORTER BCATRB3. Good healthHost-Pathogen Interactions[SDE]Environmental SciencesGrapevineBotrytisSTILBENE PHYTOALEXINSMETABOLISMMicrobiology03 medical and health sciencesPhytoalexinsBotany[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyPLANTSPHYTOALEXIN PHASEOLLINMode of action030304 developmental biologyPlant DiseasesPharmacologyBiological activityfungibiology.organism_classificationchemistryResveratrolGRAPEVINE LEAVESCAUSAL AGENT010606 plant biology & botany
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Cost-efficient strategies to preserve dead wood-dependent species in a managed forest landscape

2016

Negative consequences of intensive forest management on biodiversity are often mitigated by setting aside old forest, but alternative strategies have been suggested. We have compared using simulations the consequences of two of these alternatives setting aside young forests or extending rotation periods - to that of current practice in managed boreal forest In all scenarios we applied a constant conservation budget and predicted forest development and harvesting over 200 years. As a proxy for biodiversity conservation, we projected the extinction risk of a dead wood-dependent beetle, Diacanthous undulatus, in a 50 km(2) landscape in central Sweden, using a colonization-extinction model. Dur…

0106 biological sciencesconservation strategyForest managementta1172Biodiversitynuoret metsät010501 environmental sciences010603 evolutionary biology01 natural sciencesmetsätalousSet-asidevanhat metsätprolonged rotationEcology Evolution Behavior and SystematicsBudget constraint0105 earth and related environmental sciencesNature and Landscape ConservationDiscountingtime horizonEcologyAgroforestrybusiness.industryAsidediscountingForest ScienceTaigaEnvironmental resource managementympäristönsuojelu15. Life on landluonnon monimuotoisuusbiodiversiteettistrategiatGeographyHabitatforest agepopulation viabilityta1181metsänhoitobusiness
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