Search results for " Ali"
showing 10 items of 2042 documents
Implementation of a Positive Technology Application in Patients With Eating Disorders: A Pilot Randomized Control Trial.
2018
Background: Positive psychological interventions (PPIs) have been suggested to produce benefits in patients with eating disorders (ED) by improving well-being, which might act as a buffer of the harmful effects caused by the disorder. Best Possible Self (BPS) is a PPI which consists of writing and envisioning a future where everything has turned out in the best possible way. In this regard, positive technology (PT) can be of considerable benefit as it allows to implement specific PPIs that have already shown efficacy. Objective: This study tested the preliminary efficacy of the BPS exercise implemented through a PT application and carried out for 1 month, in improving positive functioning m…
Using Genetic Algorithms for Optimizing the PPC in the Highway Horizontal Alignment Design.
2016
Various studies have emphasized the interesting advantages related to the use of new transition curves for improving the geometric design of highway horizontal alignments. In a previous paper, one of the writers proposed a polynomial curve, called a polynomial parametric curve (PPC), proving its efficiency in solving several design problems characterized by a very complex geometry (egg-shaped transition, transition between reversing circular curves, semidirect and inner-loop connections, and so on). The PPC also showed considerable advantages from a dynamic perspective, as evidenced by the analysis of the main dynamic variables related to motion (as well as rate of change of radial accelera…
Spatio-temporal deixis and cognitive models in early Indo-European
2018
AbstractThis paper is a comparative study based on the linguistic evidence in Vedic Sanskrit and Homeric Greek, aimed at reconstructing the space-time cognitive models used in the Proto-Indo-European language in a diachronic perspective. While it has been widely recognized that ancient Indo-European languages construed earlier (and past) events as in front of later ones, as predicted in the Time-Reference-Point mapping, it is less clear how in the same languages the passage took place from this ‘archaic’ Time-RP model or non-deictic sequence, in which future events are behind or follow the past ones in a temporal sequence, to the more recent ‘post-archaic’ Ego-RP model that is found only fr…
A Tool to Assess Architectural Education from the Sustainable Development Perspective and the Students' Viewpoint
2021
[EN] Architectural education plays a fundamental role in achieving sustainable development by training future professionals who can contribute to sustainability through their practice. Nevertheless, to ensure the introduction of sustainable development in the education of future architects, it is fundamental to understand what is being done and what could be improved. Despite this, a big gap has been detected in the assessment of architectural education in Spain and worldwide. Thus, a close-ended questionnaire for students has been designed based on the outcomes from a literature review, exploratory interviews with specialists, and the qualitative analysis of two schools of architecture. Ad…
Atlantin ylityksiä : amerikkalaisen kirjallisuuden- ja kulttuurintutkimuksen navigointia 1965-1995
2011
Teoriat muuttuvat paitsi aikaa myös paikkaa myöten. Kirjassa tutkitaan eurooppalaisen, varsinkin ranskalaisen teorian Atlantin ylityksiä. Millaisiksi eräät keskeiset teoriaotteet muotoutuivat yhdysvaltalaisessa yliopistomaailmassa ja kohdatessaan uudet poliittiset ja kulttuuriset haasteet? Tämän muotoutumisen vaikutukset näkyvät vuorostaan muualla. Ajanjakso on 1965–1995. "Korkean teorian" nousu liittyi kielelliseen käänteeseen ja perustojen horjumiseen, ja sen erilaisten muotojen ja myös vastustamisen tarkastelu ulottuu kielen merkityksiä hajottavasta retorisuudesta valtarakenteiden marxilaiseen analyysiin, afrikkalaisamerikkalaiseen feminismiin ja "orientalismin" symboliseen tuottamiseen …
Principes généraux d'évaluation/gestion du risque des matériaux au contact des denrées alimentaires
2017
International audience; Les matériaux au contact des denrées alimentaires (MCDA) jouent un rôle incontournable en matière de conservation et de protection des aliments. Cependant, des substances de l'emballage (monomères, additifs) peuvent migrer dans les aliments. Ainsi, pour être aptes au contact alimentaire, les MCDA ne doivent pas libérer des substances en une quantité qui pourrait mettre en danger la santé humaine ou modifier les caractères organoleptiques et la composition des aliments : c'est le principe d'inertie du Règlement no 1935/2004 du Parlement européen et du Conseil sur les MCDA. De plus, une réglementation harmonisée au niveau européen existe pour certains matériaux (cas de…
Transition vers des systèmes agricole et agroalimentaire durables : quelle place et qualification pour les légumineuses à graines ?
2017
Cet article propose une analyse historique du processus de verrouillage du système agroalimentaire en défaveur des légumineuses à graines, à l’aune des théories évolutionnistes. Plusieurs mécanismes d’autorenforcement permettent de comprendre pourquoi ces espèces sont de moins en moins cultivées en France face à un système agro-industriel qui s’est spécialisé en faveur des céréales, favorisant à l’amont l’usage d’engrais azotés de synthèse et limitant à l’aval les investissements pour les légumineuses en alimentation humaine. Cet article s’interroge alors sur les perspectives de déverrouillage.
Le confort en bouche, un nouveau concept pour mieux comprendre les attentes des consommateurs seniors
2020
International audience; In humans, oral food intake is the ultimate stage of food supply chain and the beginning of food disintegration and digestion process. During aging, the oral health changes and sometimes eating food can be a real challenge as food can be hard to masticate, humidify or swallow. To meet this challenge, and as part of the AlimaSSenS project, a team of researchers from the Centre of taste and eating behaviour investigated the concept of “oral comfort” when eating a food in an elderly population. A group of 107 seniors aged 65 years and more participated in qualitative (focus group) and quantitative studies (tasting sessions) in order to explore the concept of oral comfor…
Le goût : physiologie, rôles et dysfonctionnements
2013
Article de vulgarisation; National audience; The sense of taste involves multimodal sensory activation to detect and identify many flavors. Today, five primary tastes have been identified (sweet, salt, sour, bitter and umami). These are often combined to form complex tastes. The physiology of gustatory pathways is complex. The activation of gustatory receptors located in the mouth leads to an ascendant pathway through the neurons of the solitary nucleus in the brainstem and the neurons located in the thalamus. After the thalamus, the gustative signal modulates the ipsilateral primary taste cortex and then the secondary taste area. The secondary taste cortex, which combines representations o…
Problématiques de la nutrition en ophtalmologie – application à la dégénérescence maculaire liée à l’âge
2014
Nutrition in ophthalmology – clinical application to age-related macular degeneration «Let food be your medicine.» This contribution from Hippocrates is still timely addressed, especially in the field of ophthalmology. Observational epidemiology reports close associations between food habits and the risk or prevention of several ocular pathologies such as cataract or Age-related Macular Degeneration (AMD). Anti-oxidant vitamins, minerals and lipids are the nutrients that have been the most widely studied. Interventional epidemiology and experimental works partially corroborated these findings. Unexpectedly, the benefit of long chain omega 3 polyunsaturated fatty acids in the prevention of l…