Search results for " Capa"

showing 10 items of 1248 documents

Experimentelle Untersuchungen über die Resorptionsfähigkeit des Stratum synoviale

1961

Unsere Versuche zeigen, das das Stratum synoviale eine gute Resorptionsfahigkeit besitzt. Eine intraartikular injizierte wasrige Losung wird innerhalb von 20–25 min in die Blutbahn aufgenommen. Durchblutung und Resorption unterliegen den gleichen vegetativ nervosen Regulationen wie in anderen Korpergebieten. Sie konnen durch eine Entzundung an gelenkfernen Gebieten, reflektorisch durch eine Entzundung der Haut uber dem Gelenk, durch ortliche oder intravenose Injektion von Adrenalin, durch eine Barbituratnarkose und Muskelrelaxantien im Sinne einer Verzogerung beeinflust werden. Cortison hat am gesunden Stratum synoviale keinen Einflus auf die Resorption. Jede Entzundung des Stratum synovial…

Gynecologymedicine.medical_specialtyChemistryAbsorption capacitymedicineZeitschrift für Zellforschung und Mikroskopische Anatomie
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Innovation among SMEs in Finland: The impact of stakeholder engagement and firm-level characteristics

2021

PURPOSE: The aim of the paper is to analyse the importance of both internal capabilities (resources) and external information sources in implementing product, process, marketing and organizational innovations aiming to maximize firm competitive advantage and create value for stakeholders. Furthermore, in particular, we examine the role of public organizations, business networks, firm size, and the industry sector, in the emergence of different types of product, process, marketing, and organizational innovations. The research was based on the typology of innovation (product, process, marketing, and organizational) adopted by the OECD. METHODOLOGY: The paper is based on data from 389 SMEs loc…

HF5001-6182Process (engineering)media_common.quotation_subjectStakeholder engagementSMEsCompetitive advantagestakeholdersinnovaatiotoimintaOriginalityManagement of Technology and InnovationsmesManagement. Industrial managementBusinessProduct (category theory)sidosryhmätteollisuusBusiness and International ManagementIndustrial organizationmedia_commonliiketoimintaympäristöProduct innovationbusiness.industrySpecific-informationfirm sizeHD28-70external information sourcesinnovationinnovaatiotTourism Leisure and Hospitality Managementindustry sectorThe InternetBusinessinternal capabilitiespienet ja keskisuuret yrityksetteollisuusyrityksetJournal of Entrepreneurship, Management and Innovation
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Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens

2019

Microgreens constitute an emerging class of fresh, healthy foods due to their nutritional composition. In this study the content of minerals and antioxidant bioactive compounds, and for the first time bioaccessibility, were evaluated in broccoli (Brassica oleracea L. var. italica Plenck), green curly kale (Brassica oleracea var. sabellica L.), red mustard (Brassica juncea (L.) Czern.) and radish (Raphanus sativus L.) hydroponic microgreens. Macro- (K, Ca, Mg) and oligo-elements (Fe, Zn), ascorbic acid, total soluble polyphenols, total carotenoids, total anthocyanins, total isothiocyanates and total antioxidant capacity (Trolox Equivalent Antioxidant Capacity and Oxygen Radical Absorbance Ca…

Health (social science)AntioxidantOxygen radical absorbance capacity<i>Brassicaceae</i>medicine.medical_treatmentTrolox equivalent antioxidant capacityBrassicaRaphanusPlant Sciencelcsh:Chemical technologyHealth Professions (miscellaneous)Microbiologymicrogreensmedicinelcsh:TP1-1185Food scienceCarotenoidchemistry.chemical_classificationbioactive compoundsbiologyChemistryfood and beveragesmineralsAscorbic acidbiology.organism_classificationbioaccessibilityantioxidantsPolyphenolFood ScienceFoods
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Enhancing Bioactive Antioxidants’ Extraction from “Horchata de Chufa” By-Products

2018

During the production of a traditional drink produced from the tubers of Cyperus esculentus L. also known as “horchata de chufa,” a high quantity of by-products are generated. These by-products are rich with valuable biological compounds, hence, there is a need to report their extraction conditions for further use in food production as raw materials. Therefore, the objective of this study was to evaluate and improve the conventional extraction process, applied for recovery of phenolic compounds, total flavonoids, and total antioxidant capacity from the by-products. Independent variables for extraction were: (i) Solvent type (mixtures of ethanol-water (v/v) at 0%, 25% and 50%)

Health (social science)Antioxidantmedicine.medical_treatmentantioxidant capacityphenolic compoundsPlant ScienceRaw materiallcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticletiger nutschemistry.chemical_compound0404 agricultural biotechnologyCyperusmedicinelcsh:TP1-1185Dry matterFood scienceby-products2. Zero hungerbiologyhorchata de chufa ; tiger nuts ; by-products ; antioxidant capacity ; flavonoids ; phenolic compounds010401 analytical chemistryExtraction (chemistry)horchata de chufa04 agricultural and veterinary sciencesbiology.organism_classification040401 food science6. Clean water0104 chemical sciencesSolventchemistryPolyphenolflavonoidsTroloxFood Science
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Efectos del entrenamiento de la fuerza con resistencia variable elástica a lo largo de la vida: una revisión sistemática

2020

The benefits of strength training programs with isoto-nic free weights or machines have been well-documen-ted in all age groups. However, exercise and healthcare professionals sometime question whether it is possible to obtain the same results with devices of variable re-sistance, such as elastic bands. To answer this question, the purpose of this systematic review was to identify and summarize the positive effects of elastic resistance exercises used across the lifespan on health outcomes including body composition, functional and performan-ce capacity, and biochemical variables. A secondary aim was to identify common dosage parameters of strength training programs using elastic resistance…

Health (social science)Health biomarkersStrength trainingBandas elásticasPhysical Therapy Sports Therapy and Rehabilitation030229 sport sciencesBody composition03 medical and health sciencesElastic bands0302 clinical medicineFunctional capacityCapacidad funcional030212 general & internal medicinePsychologyHumanities
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Nutrition Knowledge Is Associated with Energy Availability and Carbohydrate Intake in Young Female Cross-Country Skiers

2021

The aim of this study was to provide information on energy availability (EA), macronutrient intake, nutritional periodization practices, and nutrition knowledge in young female cross-country skiers. A total of 19 skiers filled in weighted food and training logs before and during a training camp. Nutrition knowledge was assessed via a validated questionnaire. EA was optimal in 11% of athletes at home (mean 33.7 ± 9.6 kcal·kgFFM−1·d−1) and in 42% at camp (mean 40.3 ± 17.3 kcal·kgFFM−1·d−1). Most athletes (74%) failed to meet recommendations for carbohydrate intake at home (mean 5.0 ± 1.2 g·kg−1·d−1) and 63% failed to do so at camp (mean 7.1 ± 1.6 g·kg−1·d−1). The lower threshold of the pre-ex…

Health Knowledge Attitudes PracticeAdolescentPREDICTIONPHYSIOLOGICAL CAPACITYmacronutrientCONSENSUS STATEMENTtalviurheiluravitsemussuosituksetArticlehiihtäjätravitsemuskäyttäytyminenEatingPERIODIZATIONSkiingkestävyyslajitSurveys and QuestionnairesDietary CarbohydratesHumansravintoaineetTX341-641ExerciseNutrition. Foods and food supplyWORLDSNutritional Requirementswinter sportMUSCLESports Nutritional Physiological Phenomenasports nutritionAthletesendurance athleteperiodized nutritionFemaleproteiinitDietary Proteins3143 NutritionhiilihydraatitEnergy IntakeproteinNutritive ValueEXPENDITUREurheilijatSports
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Effects of cardiopulmonary rehabilitation on the muscle function of children with Congenital Heart Disease : a prospective cohort study

2021

Critical medical and surgical advances have led to a shift in the care and management of children with congenital heart disease (CHD). These patients present with muscle deconditioning, which negatively influences their response to exercise, functional capacities, and quality of life. This study evaluates the influence of a cardiopulmonary rehabilitation program (CPRP) on the function of peripheral musculature of children with CHD. A single-center prospective cohort study was designed. Fifteen CHD subjects, between 12 and 16 years of age, with reduced aerobic capacity on a cardiopulmonary exercise test, were included in a three-month, 24-session CPRP. Measurements of the subjects’ handgrip …

Heart Defects CongenitalMúsculos - Fuerza - Entrenamiento.medicine.medical_specialtyEjercicio físico - Uso terapéutico.Heart diseaseHealth Toxicology and MutagenesisHeart - Abnormalities - Treatment.030204 cardiovascular system & hematologyBicepsArticle03 medical and health sciences0302 clinical medicineDeconditioningQuality of lifeMuscles - Training.Corazón - Anomalías y malformaciones - Tratamiento.HumansMedicineProspective Studies030212 general & internal medicineChildMuscle SkeletalProspective cohort studyEducación física para niños.Aerobic capacityChildren - Abnormalities - Treatment.congenital abnormalitiesHand Strengthexercisebusiness.industryCardiopulmonary rehabilitationRPublic Health Environmental and Occupational Healthmedicine.diseaseAdditional researchPhysical education and training for children.cardiac rehabilitationpediatricQuality of LifePhysical therapymuscle strengthMedicineAnomalías y malformaciones en los niños - Tratamiento.resistance trainingbusinessExercise - Therapeutic use.
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Heart rate response and functional capacity in patients with chronic heart failure with preserved ejection fraction

2018

Aims: The mechanisms of exercise intolerance in heart failure with preserved ejection fraction (HFpEF) are not yet elucidated. Chronotropic incompetence has emerged as a potential mechanism. We aimed to evaluate whether heart rate (HR) response to exercise is associated to functional capacity in patients with symptomatic HFpEF. Methods and results We prospectively studied 74 HFpEF patients [35.1% New York Heart Association Class III, 53% fe- male, age (mean ± standard deviation) 72.5 ± 9.1 years, and 59.5% atrial fi brillation]. Functional performance was assessed by peak oxygen consumption (peak VO 2 ). The mean (standard deviation) peak VO 2 was 10 ± 2.8 mL/min/kg. The following chronotro…

Heart failure with preserved ejection fractionFunctional capacityChronotropic response
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Heat Capacity and entanglement

2012

Starting from a recent result on thermodynamic equilibrium of quantum systems, a connection between thermal properties, originating from Gibbs state probabilistic structure, and quantum correlations is discussed as a consequence of entanglement monogamy. As an example, a simple two-qubit system is analyzed, allowing for an expression of such a connection as an explicit function linking heat capacity to a measure of bipartite entanglement.

Heat capacity entanglement concurrence thermal equilibrium
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ESSAYS ON THE DRIVERS OF FIRM COMPETITIVENESS

2020

Heterogeneity in Trade and InnovationKnowledge Production FunctionSettore SECS-S/03 - Statistica EconomicaAbsorptive Capacity.SMEs internationalizationRegional Innovation
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