Search results for " Hunger"
showing 10 items of 1330 documents
Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4
2012
Ingestion of wheat, barley, or rye triggers small intestinal inflammation in patients with celiac disease. Specifically, the storage proteins of these cereals (gluten) elicit an adaptive Th1-mediated immune response in individuals carrying HLA-DQ2 or HLA-DQ8 as major genetic predisposition. This well-defined role of adaptive immunity contrasts with an ill-defined component of innate immunity in celiac disease. We identify the α-amylase/trypsin inhibitors (ATIs) CM3 and 0.19, pest resistance molecules in wheat, as strong activators of innate immune responses in monocytes, macrophages, and dendritic cells. ATIs engage the TLR4–MD2–CD14 complex and lead to up-regulation of maturation markers a…
Response of soil bacteria to Hg (II) in relation to soil characteristics and cell location
2006
The response of indigenous bacterial communities to the addition of inorganic mercury (50 μM of Hg(II)) was compared over a 30 day period in four soils of contrasting properties. Hg(II) impact was estimated by following population dynamics of viable heterotrophic bacteria (VH) and mercury resistant bacteria (HgR) by indirect enumeration in unfractionated soil and in the inner and outer parts of soil aggregates obtained by successive washings. Numbers of VH bacteria in unfractionated soils were not affected by mercury in any of the studied soils, whereas an increase in resistant bacteria was observed in all of them. The lag phase before the increase of HgR bacteria and the magnitude of the e…
Are local food chains more sustainable than global food chains? Considerations for assessment
2016
© 2016 by the authors; licensee MDPI, Basel, Switzerland. This paper summarizes the main findings of the GLAMUR project which starts with an apparently simple question: is "local" more sustainable than "global"? Sustainability assessment is framed within a post-normal science perspective, advocating the integration of public deliberation and scientific research. The assessment spans 39 local, intermediate and global supply chain case studies across different commodities and countries. Assessment criteria cover environmental, economic, social, health and ethical sustainability dimensions. A closer view of the food system demonstrates a highly dynamic local-global continuum where actors, whil…
Enhancing Bioactive Antioxidants’ Extraction from “Horchata de Chufa” By-Products
2018
During the production of a traditional drink produced from the tubers of Cyperus esculentus L. also known as “horchata de chufa,” a high quantity of by-products are generated. These by-products are rich with valuable biological compounds, hence, there is a need to report their extraction conditions for further use in food production as raw materials. Therefore, the objective of this study was to evaluate and improve the conventional extraction process, applied for recovery of phenolic compounds, total flavonoids, and total antioxidant capacity from the by-products. Independent variables for extraction were: (i) Solvent type (mixtures of ethanol-water (v/v) at 0%, 25% and 50%)
Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity
2020
The ingestion of gluten-containing foods can cause wheat-related disorders in up to 15% of wheat consuming populations. Besides the role of gluten, &alpha
Glyphosate-based herbicide has soil-mediated effects on potato glycoalkaloids and oxidative status of a potato pest
2020
Glyphosate is the most used herbicide worldwide, targeting physiological pathways in plants. Recent studies have shown that glyphosate can also cause toxic effects in animals. We investigated the glyphosate-based herbicide (GBH)-induced changes in potato (Solanum tuberosum) plant chemistry and the effects of a GBH on the survival rate and oxidative status of the Colorado potato beetle (Leptinotarsa decemlineata). The beetles were reared on potato plants grown in pots containing soil treated with a GBH (Roundup Gold, 450 g/l) or untreated soil (water control). The 2nd instar larvae were introduced to the potato plants and then collected in 2 phases: as 4th instar larvae and as adults. The ma…
Monitoring soil volume wetness in heterogeneous soils by electrical resistivity. A field-based pedotransfer function.: A field-based pedotransfer fun…
2014
11 pages; International audience; Modern irrigation techniques require accurate, rapid, cost-effective, spatial measurement of soil moisture. Electrical Resistivity Tomography (ERT) meets most of these requirements, but needs to be calibrated for each use because it is very sensitive to differences in soil characteristics. In this study, a pedotransfer function approach is used to remove the need for site-specific calibration, allowing ERT to be used directly to measure soil moisture. The study site was a hillslope vineyard, where eight calcaric-cambisol soil profiles were identified. From 2012 to 2013, 23 000 soil volume wetness measurements were acquired by Time Domain Reflectometry, and …
Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review.
2019
The consumption of pomegranate juice (PJ) has increased substantially since scientific literature reported its therapeutic benefits that are attributable to antioxidant, antimicrobial, anti-carcinogenic, and anti- inflammatory properties. The growing consumer demands for fresh and high-quality food products have led to the interest in non- thermal technologies for preservation of fruit juices. Although thermal pasteurization is the most widely used preservation technology, it has adverse effects on the nutritional and sensory quality of juices. Conversely, non- thermal technologies are suitable alternatives for preservation and without negative effects on the quality. However, there is limi…
Response of soil bacterial community structure to successive perturbations of different types and intensities
2008
SummaryIn soil, genetic structure modifications of indigenousbacterial community consecutively to a severe stress(mercury contamination) were delayed when thecommunity was pre-exposed to various minor per-turbations (heat, copper and atrazine). Such minorperturbations induced transitory community struc-ture modifications leading to an increase of commu-nity stability towards a severe mercury stress. Theseresults illustrated well the short-term pre-adaptationprocess for bacterial community hypothesizing thatcommunity submitted to perturbations become moreresistant to withstand another stress. Compared with other environmental matrices of the bio-sphere, soils are considered as the main reservo…
Identification of highly effective antitrypanosomal compounds in essential oils from the Apiaceae family
2018
The Apiaceae family encompasses aromatic plants of economic importance employed in foodstuffs, beverages, perfumery, pharmaceuticals and cosmetics. Apiaceae are rich sources of essential oils because of the wealth of secretory structures (ducts and vittae) they are endowed with. The Apiaceae essential oils are available on an industrial level because of the wide cultivation and disposability of the bulky material from which they are extracted as well as their relatively cheap price. In the fight against protozoal infections, essential oils may represent new therapeutic options. In the present work, we focused on a panel of nine Apiaceae species (Siler montamon, Sison amomum, Echinophora spi…