Search results for " Industry"
showing 10 items of 2376 documents
Phospholipid-based reverse micelles.
1990
Physicochemical investigations on the aggregation of phospholipids (mainly phosphatidylcholines) in organic solvents are reviewed and compared with the aggregation behaviour of phospholipids in aqueous medium. In particular we review the data showing that phosphatidylcholines (lecithins) form reverse micellar structures in certain apolar solvents. In these systems not only low molecular weight compounds but also catalytically active enzymes and entire cells can be solubilized. In addition, highly viscous phosphatidylcholine gels can be obtained in organic solvents upon solubilizing a critical amount of water. Generally, phospholipid-based reverse micelles can be regarded as thermodynamicall…
Heterogeneous salt distribution in hot snacks enhances saltiness without loss of acceptability
2013
clef UT: 000318667000026; International audience; Abstract Health issues have led worldwide organisations to encourage the food industry to reduce salt in processed foods. Therefore, different strategies for salt reduction have been investigated. Here, the effect of heterogeneous salt distribution on saltiness perception intensity was assessed to compensate for salt reduction in snack foods. Two models of hot-served baked foods were developed. One model is made of two layers that vary in composition (cream-based and cereal-based layers) and salt (NaCl) concentration; the other one is made of four cream-based layers that vary in salt concentrations. Consumer panels rated the saltiness intens…
Transport of amino acids and their phosphonic acid analogues through supported liquid membranes containing macrocyclic carriers. Experimental paramet…
1991
Abstract Amino acid hydrochlorides are well transported through 1-decanol membranes containing Kryptofix 5 or 222 and supported in a porous polyacrylonitrile hollow fiber matrix. Factors which influence the transport of phenylalanine hydrochloride were studied in some detail using this sheet- as well as hollow fibre-supported liquid membranes. These studies show that the choice of the membrane phase, the kind of polymeric support and the mode of membrane preparation are of great importance for the efficiency of the process. The most vital step in the membrane preparation appears to be its activation by soaking in a solution of phenylalanine hydrochloride in a water-ethanol or water-propanol…
Probing the Folding of Peptide–Polymer Conjugates Using the π-Dimerization of Viologen End-Groups
2020
The synthesis of a foldable viologen-functionalized peptide–polymer conjugate is presented. The ABA-type triblock conjugate with a PEG polymer was capped with a FHFHF pentapeptide sequence and further modified with a viologen building block at both chain ends. The pH-responsive peptide domains fold into an intermediate structure inducing close proximity of the viologen units, which upon a reduction step form π-dimers of the radical cation. Overall the intramolecular folding and intermolecular self-assembly process leads to the formation of supramolecular nanorods. Mixing of viologen-peptide–polymer conjugates with unfunctionalized conjugates leads to crosslinking of the nanorods and hydroge…
Polymerization of methyl and phenyl oxazoline initiated with alkyl chloroformates
2010
It has been shown that alkyl chloroformates are capable of initiating the polymerization of oxazolines. Esters itself initiate rather slowly and the polymerization proceeds via covalent growing species. Exchange of counter ions with triflate or iodide anions leads to faster initiation and higher reaction rates. The polymerization is of living character.
Time-dependent monomerization of gramicidin A, enhanced by phosphatidylcholine in non-polar solvents
1986
Abstract The usefulness of size-exclusion high-performance liquid chromatography for the study of gramicidin A dimer—monomer conformational equilibrium in non
Biosensors Applied to Quantification of Ethanol in Beverages
2019
Abstract The quality control in the processing of alcoholic beverages is major concern for producers and regulatory agencies, particularly for ethanol content which is mandatory in the label of alcoholic beverages in many countries. The use of biosensors can be of great interest in this context that usually requires laborious and costly protocols. Biosensors are composed by two principal components: the biological recognition element and the transducer. Particularly for ethanol evaluation, the use of alcohol dehydrogenase (ADH) or oxidase (AOX) is commonly reported in the literature which allowed the production of optical and electrochemical biosensors. These biosensors can aid in the deter…
Characterization of totally chlorine-free effluents from kraft pulp bleaching III
1999
Abstract Chemical changes in the dissolved high-molecular-mass material from silver birch (Betula pendula) kraft pulp during the oxygen–alkali delignification stage (O) and the subsequent totally chlorine-free (TCF) bleaching sequence (X–Z–EOP–AZ–EP–S) were investigated by analytical pyrolysis (pyrolysis–gas chromatography/mass-sensitive detector (Py–GC/MSD)). In addition, the pyrolysis data were subjected to chemometric analysis, resulting in a rapid method for determining with reasonable accuracy, for example, the mass proportion of carbohydrates and lignin in the effluents from each of the treatment stages. The method was calibrated by chemical analysis on the same effluents.
Carbon Dioxide as Chemical Feedstock. Edited by Michele Aresta.
2010
Liposomes from α,ω-dipolar amphiphiles with a polymerizable diyne moiety in the hydrophobic chain
1982
Symmetric polymerizable α,ω-dipolar C22-diacetylenes were prepared by oxidative coupling of 10-undecynoic acid and 10-undecynol, respectively, by means of copper II salts in ethanolic solution. 10,12-Docosadiyne-1,22-diphosphate (3)—by reaction of 10,12-docosadiyne-1,22-diol (2) with POCl3—was polymerized in aqueous solution using UV irradiation to form deep blue, thermochromic solutions. By consonication of 3 with cholesterol, monolayer vesicles were formed. This was proven by encapsulation of 6-carboxyfluorescein. These monomeric vesicles were polymerized by UV light to yield stable, deep blue polymeric vesicle suspensions.