Search results for " Milk."

showing 10 items of 296 documents

Effects of mountain grassland maturity stage and grazing management on carotenoids in sward and cow's milk

2006

Carotenoids are involved in the sensorial and nutritional values of dairy products. In grazing systems, both herbage maturity stage and grazing management may affect the amount of carotenoid ingested, thus these factors may affect carotenoid concentrations in milk. Two homogenous plots of mountain grassland (1.4 and 2.0 ha) were grazed during two cycles of growth by 6 dairy cows in mid lactation, in strip (SG) and rotational grazing (RG), respectively. We monitored the changes in carotenoid concentrations in sward and milk, measured by HPLC twice a week. Seven carotenoids were identified in the sward: violaxanthin, antheraxanthin, epilutein, lutein, zeaxanthin, ß-carotene and 13-cis ß-carot…

Lutein[SDV.SA.ZOO]Life Sciences [q-bio]/Agricultural sciences/ZootechnyForageMATURITY STAGECAROTENOID;COW'S MILK;MOUNTAIN GRASSLAND;MATURITY STAGE;GRAZING MANAGEMENT;CAROTENOÏDE;LAIT DE VACHE;PRAIRIE DE MONTAGNE;STADE DE L'HERBE;MODE DE PATURAGEBiology03 medical and health scienceschemistry.chemical_compoundLactationGrazingmedicineCOW'S MILKCarotenoidLAIT DE VACHEComputingMilieux_MISCELLANEOUSDairy cattle030304 developmental biology2. Zero hungerchemistry.chemical_classification0303 health sciencesCAROTENOÏDEGRAZING MANAGEMENTAntheraxanthin0402 animal and dairy sciencefood and beveragesPRAIRIE DE MONTAGNEScience des productions animales04 agricultural and veterinary sciences15. Life on landSTADE DE L'HERBE040201 dairy & animal scienceMOUNTAIN GRASSLANDmedicine.anatomical_structurechemistryAgronomyXanthophyll[SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studiesCAROTENOIDAnimal Science and ZoologyMODE DE PATURAGE[SDV.SA.ZOO] Life Sciences [q-bio]/Agricultural sciences/ZootechnyAnimal production studies
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Mammary odor cues and pheromones: mammalian infant-directed communication about maternal state, mammae, and milk

2010

International audience; Neonatal mammals are exposed to an outstandingly powerful selective pressure at birth, and any mean to alleviate their localization effort and accelerate acceptance to orally grasp a nipple and ingest milk should have had advantageous consequences over evolutionary time. Thus, it is essential for females to display a biological interface structure that is sensorily conspicuous and executively easy for their newborns. Females' strategy to increase the conspicuousness of nipples could only exploit the newborns' most advanced and conserved sensory systems, touch and olfaction, and selection has accordingly shaped tactilely and olfactorily conspicuous mammary structures.…

MESH: Olfactory PerceptionMESH: Animals Suckling[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[ SCCO.PSYC ] Cognitive science/PsychologyMESH: Mammary Glands HumanMESH : PheromonesPheromonesmother milkWALLABY MACROPUS-EUGENIIMESH: SmellMESH : FemaleMESH: AnimalsMESH: PheromonesMESH: Milk Humannewborn rabbittransnatal olfactory continuityMESH: Mammary Glands AnimalMESH : InfantMESH : Feeding BehaviorMESH: Pheromones HumanMESH : AdultMESH : Milk HumanMESH : OdorsMESH: InfantMother-Child RelationsAnimals Sucklingnipple-attachment behaviorSmellMESH : Mother-Child RelationsBreast FeedingMilkMESH: Breast Feeding[SCCO.PSYC] Cognitive science/Psychology[SCCO.PSYC]Cognitive science/PsychologyMESH: Feeding BehaviorFemaleCuesMESH: Animal CommunicationAdultMESH: LactationMESH: Mother-Child RelationswallabyPheromones HumanRAT PUPSamniotic-fluidMESH : Mammary Glands AnimalMESH : Mammary Glands HumanNEWBORN RABBITSMESH : Animals SucklingMammary Glands AnimalMESH : Olfactory PerceptionAnimalsHumansLactationMammary Glands Humanprenatal flavor exposureMESH: OdorsMESH: HumansMESH : CuesMilk HumanMESH : LactationMESH : Humansbreast-milkInfantMESH: AdultFeeding Behaviormajor urinary proteinOlfactory PerceptionAnimal CommunicationMESH: Milk[SDV.AEN] Life Sciences [q-bio]/Food and NutritionMOTHERS MILKMESH : MilkMESH : Breast FeedingOdorantsrat pupMESH : SmellMESH : AnimalsMESH : Pheromones Humanmacropus-eugeniiMESH: Female[SDV.AEN]Life Sciences [q-bio]/Food and NutritionMESH : Animal CommunicationMESH: Cues
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Screening of lactic acid bacteria for reducing power using a tetrazolium salt reduction method on milk agar.

2013

WOS:000315703100020 ; www.elsevier.com/locate/jbiosc; International audience; Reducing activity is a physiological property of lactic acid bacteria (LAB) of technological importance. We developed a solid medium with tetrazolium dyes enabling weakly and strongly reducing LAB to be discriminated. It was used to quantify populations in a mixed culture (spreading method) and screen strains (spot method).

MESH: Oxidation-Reduction[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionTetrazolium Saltstetrazolium saltApplied Microbiology and Biotechnologychemistry.chemical_compoundAgarMESH: AnimalsFood science0303 health sciencesbiologyplate media04 agricultural and veterinary sciencesMESH: Tetrazolium SaltsSolid mediumLactic acidMilkMESH: AgarBiochemistryLactobacillaceaeMESH : AgarFormazanOxidation-ReductionBiotechnologyfood.ingredientMESH: LactobacillaceaeSpot methodBioengineering03 medical and health sciencesfoodoxidoreduction potentialMixed culturereducing powerAnimalsLactic AcidMESH : Tetrazolium SaltsMESH : Oxidation-Reduction030306 microbiologyscreeningMESH : Lactobacillaceae0402 animal and dairy scienceOxidation reductionbiology.organism_classification040201 dairy & animal scienceCulture MediaMESH: Milklactic acid bacteriaAgarchemistryMESH : MilkMESH : Lactic AcidMESH: Culture MediaMESH: Lactic AcidMESH : Culture MediaMESH : Animals[SDV.AEN]Life Sciences [q-bio]/Food and NutritionBacteria
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Milk and Dairy Products Intake Is Related to Cognitive Impairment at Baseline in Predimed Plus Trial

2021

Scope: To examine the association between milk and dairy products intake and the prevalence of cognitive decline among Spanish individuals at high cardiovascular risk. Methods and results: Cross-sectional analyses are performed on baseline data from 6744 adults (aged 55-75 years old). Intake of milk and dairy products is estimated using a food frequency questionnaire grouped into quartiles. The risk of developing cognitive impairment is based on the Mini-Mental State Examination (MMSE). A higher prevalence of cognitive decline was found in subjects who consumed more grams. Patients with worse MMSE score (10-24) consumed a mean of 395.14 ± 12.21 g, while patients with better MMSE score (27-3…

Male0301 basic medicineConsumptionCultured Milk ProductsCognitive declinePositive correlation03 medical and health sciencesCognitionAnimalsHumansMedicineCognitive DysfunctionCognitive declineCognitive impairmentAged2. Zero hunger030109 nutrition & dieteticsbusiness.industryCognitionBaseline dataMiddle AgedPredimedWhole milkCross-Sectional StudiesMilk030104 developmental biologyQuartileFemaleDairy ProductsbusinessFood ScienceBiotechnologyDemographyMolecular Nutrition & Food Research
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Impact of Donor Human Milk in the Preterm Very Low Birth Weight Gut Transcriptome Profile by Use of Exfoliated Intestinal Cells

2019

[Background] Own mother’s milk (OMM) is the optimal nutrition for preterm infants. However, pasteurized donor human milk (DHM) is a valid alternative. We explored the differences of the transcriptome in exfoliated epithelial intestinal cells (EEIC) of preterm infants receiving full feed with OMM or DHM.

Male0301 basic medicineDonor milkGene Expressionintestinal cellsmedicine.disease_causeTranscriptome0302 clinical medicinemother’s milkGene expressionInfant Very Low Birth Weightoxidative stressgeneticsProspective StudiesIntestinal Mucosa2. Zero hungerPrincipal Component AnalysisNutrition and DieteticsCaseinsIntestinal cells3. Good healthdonor milkGestationFemalemedicine.symptomPrematuritylcsh:Nutrition. Foods and food supplyInfant PrematureGestational Agelcsh:TX341-641InflammationBiologyArticleAndrology03 medical and health sciences030225 pediatricsMother’s milkGeneticsmedicineHumansGeneInflammationMilk HumanprematurityInfant NewbornNADPH OxidasesEpithelial CellsNeutrophil cytosolic factor 1Low birth weight030104 developmental biologyMilk BanksOxidative stressinflammationCyclooxygenase 1LactalbuminTranscriptomeOxidative stressFood ScienceNutrients
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Anti-obesity properties of the strain Bifidobacterium animalis subsp. lactis CECT 8145 in Zücker fatty rats

2018

We evaluated the effect of oral administration of Bifidobacterium animalis subsp. lactis CECT 8145 strain in Zücker fatty rats. The Zücker fatty rats were randomly divided into two groups (n=10 each) and administered either B. animalis subsp. lactis CECT 8145 (1010 cfu/day) suspended in skim milk, or skim milk alone (control group). Each treatment was administered in drinking bottles from week 5 until week 17 of age. A lean Zücker rat group (standard group) was included to provide normal values for the Zücker strain. This group was administered skim milk in the drinking bottle for the same experimental period as Zücker fatty rats. Body weight gain was greater in the fatty control group tha…

Male0301 basic medicineMicrobiology (medical)medicine.medical_specialtyfood.ingredient030209 endocrinology & metabolismCarbohydrate metabolismWeight GainMicrobiologyEating03 medical and health scienceschemistry.chemical_compound0302 clinical medicinefoodBifidobacterium animalisOral administrationMalondialdehydeInternal medicineAppetite DepressantsSkimmed milkmedicineAnimalsHumansObesityTriglyceridebiologyTumor Necrosis Factor-alphaChemistryCholesterolProbioticsLipid MetabolismMalondialdehydebiology.organism_classificationGhrelinRatsRats ZuckerBifidobacterium animalisDisease Models AnimalGlucose030104 developmental biologyEndocrinologymedicine.symptomWeight gainBeneficial Microbes
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Blood cell transcript levels in 5-year-old children as potential markers of breastfeeding effects in those small for gestational age at birth

2019

BackgroundNutrition of the newborn during the early postnatal period seems to be of capital importance and there is clinical evidence showing the protective effect of breastfeeding compared with formula feeding on childhood obesity and its comorbidities. Infants born small for gestation age may be more sensitive to the type of feeding during lactation. Here, we aimed to analyze the impact of birth weight and the type of infant feeding on the expression levels in peripheral blood cells of selected candidate genes involved in energy homeostasis in 5-year-old children, to find out potential early biomarkers of metabolic programming effects during this period of metabolic plasticity.MethodsFort…

Male0301 basic medicinehumanosBreastfeedingPhysiologylcsh:MedicineSangBlood Pressureregulación de la expresión génicalactancia materna0302 clinical medicineLactationBirth Weightcélulas sanguíneasGeneral MedicineARNmedicine.anatomical_structureBreast FeedingChild Preschool030220 oncology & carcinogenesisInfant Small for Gestational AgeInfant formulaGestationFemaleInfantspresión sanguíneaBreast milkSystoleBirth weightBreast milkGeneral Biochemistry Genetics and Molecular BiologyChildhood obesity03 medical and health sciencessístoleMetabolic programmingmedicineHumansRNA Messengerpeso al nacerlactanteBlood Cellsbusiness.industryResearchlcsh:RInfant NewbornInfantmedicine.diseaseCardiometabolic risk factors030104 developmental biologyInfant formulaGene Expression RegulationSmall for gestational ageRNAbusinessBiomarkers
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The diagnostic significance of IgG cow's milk protein antibodies re-evaluated

1996

The effect of different feeding regimens, notably the use of hydrolysed cow's milk formulas, on the development of allergic reactions and the development of cow's milk protein-IgG antibodies is still disputed. We prospectively compared the development of allergic manifestations and cow's milk protein-IgG antibodies in a total of 702 infants who were divided into six groups: Cow's milk protein antibodies were determined by an indirect immuno-fluorescent test. Antibody titres rose slowly in groups 1, 3 and 6. Children in group 5 showed two high peaks. There were no significant differences in the frequency and type of allergic manifestations between the groups. Introduction of cow's milk formu…

MaleAllergyBreast milkImmune systemImmunopathologymedicineAnimalsHumansProspective StudiesFluorescent Antibody Technique Indirectbiologybusiness.industryAge FactorsInfantfood and beveragesMilk Proteinsmedicine.diseaseBottle FeedingFood intoleranceInfant formulaImmunoglobulin GPediatrics Perinatology and Child HealthImmunologybiology.proteinCattleFemaleMilk HypersensitivityAntibodybusinessBreast feedingEuropean Journal of Pediatrics
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Cow's milk–protein allergy as a cause of anal fistula and fissures: A case report

1998

The amplified ELISA assay results correlate well with the standard ELISA results reported previously from our laboratory. Previously it has been necessary to use high flow samplers or long sampling times to measure airborne Fel d 1 concentrations in the range reported here.5 The amplified assay might allow measurements with very short sampling periods to better describe dose-response relationships, and may also be applied to measure airborne concentrations of allergens such as cockroach or dust mite that are airborne at very low concentrations. Our finding that Fel d 1 allergen is measurable in all samples from homes without cats confirms the ubiquitous nature of cat allergen and may help t…

MaleAllergyVeterinary medicineImmunologymedicine.disease_causeAllergenFel d 1MiteAnimalsHumansRectal FistulaImmunology and AllergyMedicineIntestinal Mucosabiologybusiness.industryRectumSampling (statistics)Elisa assayMilk Proteinsbiology.organism_classificationmedicine.diseaseMilkCow's milk proteinChild PreschoolImmunologybiology.proteinCattleFissure in AnoMilk HypersensitivityCat allergenbusinessJournal of Allergy and Clinical Immunology
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Persistent cow's milk protein intolerance in infants: the changing faces of the same disease

1998

Background Recent research has shown that cow's milk protein intolerance (CMPI) often persists beyond 4 years of age. Aims To evaluate the clinical and immunological characteristics of a group of infants with persistent CMPI. Patients and methods Twelve infants (6 m, 6f) with persistent CMPI were followed up from birth until a median age of 5 years. The patients underwent CMP challenge each year to evaluate CMP-tolerance. As controls we followed 26 infants (12 m, 14 f) with CMPI that resolved within 1–2 years. Results A family history of atopic disease was found in 10/12 patients with persistent CMPI and in 10/26 controls (P < 0.01). Clinical presentation changed over time: at onset symptom…

MalePediatricsmedicine.medical_specialtyConstipationImmunologyDiseaseRadioallergosorbent TestDouble-Blind MethodmedicineAnimalsHumansImmunology and AllergyFamily historyChildAsthmaMilk proteinbusiness.industryInfant NewbornInfantVery high frequencyImmunoglobulin EMilk Proteinsmedicine.diseaseFood intoleranceCow's milk proteinChild PreschoolImmunoglobulin GImmunologyCattleFemaleMilk Hypersensitivitymedicine.symptombusinessClinical &amp; Experimental Allergy
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