Search results for " SPECT"

showing 10 items of 11464 documents

Application of FTIR Spectroscopy to Analyze RNA Structure

2020

Fourier transform infrared (FTIR) spectroscopy has been widely used for the analysis of both protein and nucleic acid secondary structure. This is one of the vibration spectroscopy methods that are extremely sensitive to any change in molecular structure. While numerous reports describe how to proceed to analyze protein and deoxyribonucleic acid (DNA) structures using FTIR, reports related to the analyses of ribonucleic acids (RNAs) are few. Nevertheless, RNAs are versatile molecules involved in a multitude of roles in the cell. In this chapter, we present applications of FTIR for the structural analysis of RNA, including the analysis of helical parameters and noncanonical base pairing, oft…

0303 health sciencesChemistryBase pairRNAInfrared spectroscopyNucleic acid secondary structure03 medical and health scienceschemistry.chemical_compound0302 clinical medicineBiophysicsNucleic acid structureFourier transform infrared spectroscopySpectroscopy030217 neurology & neurosurgeryDNA030304 developmental biology
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Label-Free Proteomics of Quantity-Limited Samples Using Ion Mobility-Assisted Data-Independent Acquisition Mass Spectrometry

2021

Over the past two decades, unbiased data-independent acquisition (DIA) approaches have gained increasing popularity in the bottom-up proteomics field. Here, we describe an ion mobility separation enhanced DIA workflow for large-scale label-free quantitative proteomics studies where starting material is limited. We set a special focus on the single pot solid-phase-enhanced sample preparation (SP3) protocol, which is well suited for the processing of quantity-limited samples.

0303 health sciencesComputer science030302 biochemistry & molecular biologyQuantitative proteomicsMass spectrometryProteomicsIon03 medical and health sciencesLabel-free quantificationSample preparationData-independent acquisitionBottom-up proteomicsBiological system030304 developmental biology
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NMR Exchange Format: a unified and open standard for representation of NMR restraint data

2015

SCOPUS: le.j

0303 health sciencesElectronic Data ProcessingMagnetic Resonance SpectroscopyComputer sciencebusiness.industryeducationRepresentation (systemics)virus diseasesGénéralitésNuclear magnetic resonance spectroscopy010402 general chemistry01 natural sciencesArticle0104 chemical sciencesComputational science03 medical and health sciencesSoftwareNuclear magnetic resonanceStructural BiologyOpen standard[CHIM.ANAL]Chemical Sciences/Analytical chemistrybusinessMolecular BiologySoftware030304 developmental biologyNature structural & molecular biology
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Native Electrospray-based Metabolomics Enables the Detection of Metal-binding Compounds

2019

AbstractMetals are essential for the molecular machineries of life, and microbes have evolved a variety of small molecules to acquire, compete for, and utilize metals. Systematic methods for the discovery of metal-small molecule complexes from biological samples are limited. Here we describe a two-step native electrospray ionization mass spectrometry method, in which double-barrel post-column metal-infusion and pH adjustment is combined with ion identity molecular networking, a rule-based informatics workflow. This method can be used to identify metal-binding compounds in complex samples based on defined mass (m/z) offsets of ion features with the same chromatographic profiles. As this nati…

0303 health sciencesElectrosprayMetal bindingElectrospray ionization010402 general chemistryMass spectrometry01 natural sciencesCombinatorial chemistrySmall molecule0104 chemical sciencesIon03 medical and health sciencesMetabolomicsMolecule030304 developmental biology
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Mineral profiles of legumes and fruits through partial least squares energy dispersive X-ray fluorescence

2019

Abstarct Energy dispersive X-ray fluorescence (ED-XRF) has been employed for the determination of mineral elements in 15 varieties of legumes and 14 cherry samples. ED-XRF signals directly obtained from pulverized samples were modelized by partial least squares (PLS) using Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES) of a selected number of samples, after microwave assisted acid digestion, as reference data. Models were built to predict the concentration of Al, Ca, Cu, Fe, K, Mg, P, Sr and Zn. Average concentrations predicted were 6, 930, 7, 40, 6400, 990, 2100, 4 and 15 μg g−1 for Al, Ca, Cu, Fe, K, Mg, P, Sr and Zn, respectively with relative errors from 7 till 26%. …

0303 health sciencesMaterials scienceMineral030309 nutrition & dietetics010401 analytical chemistryReference data (financial markets)Analytical chemistryX-ray fluorescence01 natural sciencesFluorescence0104 chemical sciences03 medical and health sciencesPartial least squares regressionInductively coupled plasmaOptical emission spectrometryEnergy (signal processing)Food ScienceJournal of Food Composition and Analysis
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Modeling of Particle Number Fluctuations in Entire Cells

2012

In a recent study we developed a method to model protein diffusion in cells [1], where special attention was given to generating from image data of the measured cell a realistic digital model cell in which protein dynamics were simulated. The method was shown to be well suited for modeling non-equilibrium situations that arise, e.g., in photobleaching experiments, and to be capable of producing more detailed information about protein motion than traditional modeling.Another experimental way to assess protein dynamics is to study fluctuations in the local protein number, as it is done, e.g., in fluorescence correlation spectroscopy (FCS), or in similar measurements that apply single-plane il…

0303 health sciencesParticle numberChemistryProtein dynamicsResolution (electron density)BiophysicsAnalytical chemistryFluorescence correlation spectroscopymacromolecular substancesPhotobleaching03 medical and health sciences0302 clinical medicineParticleDiffusion (business)SpectroscopyBiological system030217 neurology & neurosurgery030304 developmental biologyBiophysical Journal
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Comparative evaluation of bioactive cements on biomimetic remineralization of dentin

2020

Background This study was designed to quantitatively compare the presence of apatite peaks on demineralized dentin to induced bio-mimetically by bioactive commercial materials. Material and methods Dentin slice specimens (n=6) were prepared and demineralized by by17% EDTA for 2 hours. Each disks materials (Theracal, Biodentine, CPP-ACP) were freshly prepared and was maintained in close contact with a demineralized dentin specimen immersed in PBS solution during one week. To evaluation of bioactivity, cements disks (n=6) were prepared from each material and immersed in PBS solution for one week. The bioactivity and remineralization ability was evaluated using FTIR spectroscopy and Scanning E…

0303 health sciencesRemineralisationChemistryScanning electron microscopeResearch030206 dentistryTooth Remineralization:CIENCIAS MÉDICAS [UNESCO]ApatiteComparative evaluation03 medical and health sciences0302 clinical medicinemedicine.anatomical_structureDemineralized dentinstomatognathic systemvisual_artBiomaterials and Bioengineering in DentistryUNESCO::CIENCIAS MÉDICASDentinmedicinevisual_art.visual_art_mediumFourier transform infrared spectroscopyGeneral Dentistry030304 developmental biologyNuclear chemistry
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The Dynamics of Aroma Release during the Consumption of Candies with Different Structures

2014

This chapter aims at investigating the role of candy texture on the dynamics of aroma release using dynamic instrumental and sensory methods. The highest in vivo release, monitored using proton transfer reaction mass spectrometry (PTR-MS), was obtained for the 2% gelatin sample for all aroma compounds. The temporal dominance of sensations (TDS) method highlighted that the dominant sensation for the liquid product was the “strawberry” note. For other products, the temporal characteristics of perceptions were more complex. Data highlighted that aroma release resulted from interaction between product properties and oral behavior. Some relations with the dynamics of perception have been establi…

0303 health sciencesbiology030309 nutrition & dieteticsChemistrymedia_common.quotation_subjectfood and beveragesSensory system04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceLiquid product03 medical and health sciences0404 agricultural biotechnologyPerceptionEating behaviorTemporal perceptionBiological systemAromaProton-transfer-reaction mass spectrometrymedia_common
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1H, 13C, and 15N NMR chemical shift assignment of the complex formed by the first EPEC EspF repeat and N-WASP GTPase binding domain

2021

AbstractLEE-encoded effector EspF (EspF) is an effector protein part of enteropathogenic Escherichia coli’s (EPEC’s) arsenal for intestinal infection. This intrinsically disordered protein contains three highly conserved repeats which together compose over half of the protein’s complete amino acid sequence. EPEC uses EspF to hijack host proteins in order to promote infection. In the attack EspF is translocated, together with other effector proteins, to host cell via type III secretion system. Inside host EspF stimulates actin polymerization by interacting with Neural Wiskott-Aldrich syndrome protein (N-WASP), a regulator in actin polymerization machinery. It is presumed that EspF acts by di…

030303 biophysicsRegulatormacromolecular substancesBiochemistryArticleType three secretion system03 medical and health sciencesStructural BiologyEnteropathogenic Escherichia coliNMR-spektroskopiaN-WASPPeptide sequenceActin030304 developmental biologysolution NMRSolution NMR0303 health sciencesEffectorChemistryResonance assignmentsresonance assignmentsNuclear magnetic resonance spectroscopyintrinsically disordered protein3. Good healthCell biologytype III secretion systemType III secretion systemIntrinsically disordered proteinEPEC EspFproteiinitGTPase bindingBiomolecular Nmr Assignments
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Role of aroma–matrix interactions on perception of structured emulsions

2011

The impact of the composition of spreads on in vivo aroma release and aroma perception was investigated using online proton transfer reaction mass spectrometry (PTR-MS) and sensory methodologies. Consumption of model products spread on bread induced a significant increase in aroma release and better discrimination in aroma perception, compared to when the product was tasted pure from a spoon. Dynamic release of a series of 10 aroma compounds was slower with the increase in solid fat content, and the quantity decreased when proteins were added. Sensory ranking of model products mostly confirmed the release results.

030309 nutrition & dieteticsFat contentmedia_common.quotation_subject[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionMatrix (chemical analysis)03 medical and health sciences0404 agricultural biotechnologyPerceptionFood scienceAromaProton-transfer-reaction mass spectrometryComputingMilieux_MISCELLANEOUSmedia_commonemulsion0303 health sciencesChromatographybiologyChemistryfood and beveragesflavour perception04 agricultural and veterinary sciencesbiology.organism_classification040401 food science[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionaroma releaseEmulsion[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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