Search results for " Volatile"

showing 10 items of 312 documents

Grapefruit essential oils inhibit quorum sensing of Pseudomonas aeruginosa.

2019

Citrus essential oils are used in food to confer flavor and aromas. The citrus essential oils have been granted as GRAS and could be used as antimicrobial additives to control bacterial quorum sensing from potential food bacterial pathogens. The chemical composition and inhibitory activity of Citrus paradisi (grapefruit) essential oils obtained by cold-pressed method (EOP) and cold-pressed method followed by steam distillation, against Pseudomonas aeruginosa were determined . The GC-MS analyses of the oil indicated the amount of the essential oil components was highest with D-limonene in both cases. However, the extraction method modified the chemical composition. EOP had higher amount of …

PreservativeGeneral Chemical Engineeringmedicine.disease_causeIndustrial and Manufacturing Engineeringlaw.inventionSteam distillation03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyCitrus paradisilawCoumarinsFood PreservationmedicineOils VolatileHumansFood scienceEssential oilFlavonoids0303 health sciencesLimonene030306 microbiologyChemistryPseudomonas aeruginosaPlant ExtractsTerpenesfood and beveragesQuorum Sensing04 agricultural and veterinary sciencesAntimicrobial040401 food scienceBiofilmsPseudomonas aeruginosaFood MicrobiologyFood PreservativesAutoinducerLimoneneFood ScienceCitrus paradisiFood science and technology international = Ciencia y tecnologia de los alimentos internacional
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Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications

2018

Bakery products, as an important part of a healthy diet, are characterized by their limited shelf-life. Microbiological spoilage of these products not only affects the quality characteristics and result in the economic loss but also threatens consumer's health. Incorporation of chemical preservatives, as one of the most conventional preserving techniques, lost its popularity due to the increasing consumer's health awareness. Therefore, the bakery industry is seeking alternatives to harmful antimicrobial agents that can be accepted by health-conscious customers. In this regard, essential oils have been previously used as either a part of product ingredient or a part of the packaging system. …

PreservativeHealth awareness030309 nutrition & dieteticsFood spoilageShelf lifeIndustrial and Manufacturing EngineeringThymus Plant03 medical and health sciencesIngredient0404 agricultural biotechnologyAnti-Infective AgentsFood PreservationOriganumOils VolatileFood science0303 health sciences04 agricultural and veterinary sciencesGeneral MedicineAntimicrobialHealthy diet040401 food scienceFood MicrobiologyFood PreservativesBusinessChemical preservativesFood ScienceCritical Reviews in Food Science and Nutrition
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Modelling of an activated primary settling tank including the fermentation process and VFA elutriation

2002

A complete model of a primary settler including both sedimentation and biological processes is presented. It is a one-dimensional model based on the solids flux concept and the conservation of mass that uses the Takács model for the settling velocity, which is corrected by a compression function in the lower layers. The biological model is based on the ASM2 and enlarged with the fermentation model proposed by this research group. The settler was split in ten layers and the flux terms in the mass balance for each layer is obtained by means of the settling model. A pilot plant has been operated to study the primary sludge fermentation and volatile fatty acids (VFA) elutriation in a primary se…

Primary (chemistry)ChemistrySedimentation (water treatment)Environmental engineeringSedimentacióPhosphorusGeneral MedicineElutriationModels TheoreticalFatty Acids VolatileWaste Disposal FluidPilot plantBiodegradation EnvironmentalSettlingWastewaterFermentationEnvironmental ChemistryFermentationAigües residuals Plantes de tractamentWaste Management and DisposalConservation of massWater Science and Technology
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Chemical composition and antibacterial activity of essential oil of Pulicaria odora L.

2004

The chemical composition of the volatile oil constituent from Pulicaria odora L. roots has been analyzed by GC/MS. Twenty-seven components were identified, being thymol (47.83%) and its derivative isobutyrate (30.05%) the main constituents in the oil. Furthermore, the oil was tested against seven bacteria at different concentrations. Results showed that the oil exhibited a significant antibacterial activity.

Pulicaria odoraMicrobial Sensitivity TestsPharmacognosyAsteraceaeGram-Positive BacteriaPlant RootsGas Chromatography-Mass Spectrometrylaw.inventionchemistry.chemical_compoundlawDrug DiscoveryBotanyGram-Negative BacteriaOils VolatilePlant OilsFood scienceThymolChemical compositionEssential oilAntibacterial agentPharmacologyPlants Medicinalbiologybiology.organism_classificationThymolAnti-Bacterial AgentschemistryAntibacterial activityBacteriaJournal of ethnopharmacology
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The Beneficial Effects of Essential Oils in Anti-Obesity Treatment

2021

Obesity is a complex disease caused by an excessive amount of body fat. Obesity is a medical problem and represents an important risk factor for the development of serious diseases such as insulin resistance, type 2 diabetes, cardiovascular disease, and some types of cancer. Not to be overlooked are the psychological issues that, in obese subjects, turn into very serious pathologies, such as depression, phobias, anxiety, and lack of self-esteem. In addition to modifying one’s lifestyle, the reduction of body mass can be promoted by different natural compounds such as essential oils (EOs). EOs are mixtures of aromatic substances produced by many plants, particularly in medicinal and aromatic…

QH301-705.5Anti-Inflammatory AgentsReviewDiseaseType 2 diabetesCatalysisInorganic ChemistryTerpeneInsulin resistanceNeoplasmsOils VolatileAnimalsHumansMedicineObesityBiology (General)Physical and Theoretical ChemistryQD1-999Molecular BiologyBeneficial effectsSpectroscopyTraditional medicinebusiness.industryOrganic ChemistryGeneral Medicinemedicine.diseaseMetabolic syndromeObesityComputer Science ApplicationsChemistryDiabetes Mellitus Type 2Cardiovascular DiseasesEssential oilsAnti obesityInsulin ResistanceMetabolic syndromebusinessInternational Journal of Molecular Sciences
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Effects of Plant Density on the Number of Glandular Trichomes and on Yield and Quality of Essential Oils from Oregano.

2016

Plants yields are influenced by agronomic techniques. Plant density is a complex issue and extremely important when maximizing both crop quality, and biomass and essential oil yields. Plants belonging to the Origanum vulgare subspecies hirtum (Link) Ietswaart were grown adopting four types of plant density and were characterized in biometric and chemical terms. The samples were analyzed using the ANOVA (Principal Component Analysis) statistical method regarding biometric aspects, EO yield and peltate hair density. Essential oil (EO) was extracted by hydrodistillation and analyzed using GC-FID and GC-MS. GC-FID and GC-MS analysis led to the identification of 45 compounds from the EO. Plant …

Quality ControlBiomassPlant Science01 natural sciencesGas Chromatography-Mass Spectrometrylaw.inventionlawYield (wine)OriganumDrug DiscoveryBotanyOils VolatileEssential oilPharmacologybiology010405 organic chemistryPlant densityGeneral MedicineOriganumTrichomesbiology.organism_classificationPlant density Essential oil Yield TrichomesTrichomeSettore AGR/02 - Agronomia E Coltivazioni Erbacee0104 chemical sciences010404 medicinal & biomolecular chemistryComplementary and alternative medicinePrincipal component analysisCrop qualityNatural product communications
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Rapid shifting of a deep magmatic source at Fagradalsfjall volcano, Iceland

2022

AbstractRecent Icelandic rifting events have illuminated the roles of centralized crustal magma reservoirs and lateral magma transport1–4, important characteristics of mid-ocean ridge magmatism1,5. A consequence of such shallow crustal processing of magmas4,5 is the overprinting of signatures that trace the origin, evolution and transport of melts in the uppermost mantle and lowermost crust6,7. Here we present unique insights into processes occurring in this zone from integrated petrologic and geochemical studies of the 2021 Fagradalsfjall eruption on the Reykjanes Peninsula in Iceland. Geochemical analyses of basalts erupted during the first 50 days of the eruption, combined with associate…

REYKJANES PENINSULA3705 GeologySOLUBILITY/140/128/140/125ERUPTION/704/2151/431/132Multidisciplinaryiceland volcanism volatiles Fagradalsfjall/704/2151/213/704/2151/598PRESSURESarticleCONSTRAINTS37 Earth SciencesEVOLUTION3703 GeochemistryINSIGHTS[SDU]Sciences of the Universe [physics]MIDOCEAN RIDGE BASALTSOLIVINE/704/2151/2093706 GeophysicsGENERATION
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CHEMICAL AND BOTANICAL CHARACTERIZATION OF A ROSMARINUS OFFICINALIS L. BIOTYPE FROM SICILY

2006

Rosemary (Rosmarinus officinalis L.) is widely cultivated all over the world as ornamental and aromatic plant. Today, the interest towards its cultivation is strongly arising, due to the many biological activities exerted by the essential oil extracted from its leaves and flowers. Which compounds confer to Rosemary's essential oil its properties is still unclear, but it seems likely that these effects must be attributed to a mixture of different principles, acting contemporarily and synergically. The diverse composition of the essential oils of Rosemary's ecotypes coming from different geographical areas could be the reason of their various level of activity. With the aim of obtaining furth…

Rosemary Labiatae industrial crops essential oils volatile compounds GC-MS Mediterranean environments.Settore AGR/02 - Agronomia E Coltivazioni Erbacee
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Composition and volatile aromatic fraction of "fine amber" Marsala wines

2012

SPME-GC/MS VOLATILE AROMATIC FRACTION
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Aroma of green sicilian table olive under different irrigation treatments by SPME-GC/MS

2012

SPME-GC/MS VOLATILE COMPONENTS
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