Search results for " forest"

showing 10 items of 1940 documents

Influence of resource quality on the composition of soil decomposer community in fragmented and continuous habitat

2004

Abstract The aim of this field experiment was to explore the combined effects of two factors potentially affecting the local composition of soil decomposer community: resource quality and habitat fragmentation. We created humus (habitat) patches with three different resource quality: (1) pure homogenised humus; (2) humus enriched with needle litter; and (3) humus enriched with needle and leaf litter. These patches were embedded either in a mineral soil matrix, thus representing fragmented habitat, or in natural forest soil, representing continuous (non-fragmented) habitat. The development of faunal (colonisations/extinctions of soil animal populations) and microbial communities in the patch…

2. Zero hunger0106 biological sciencesHabitat fragmentationAgroforestryEcologySoil biologySoil Science04 agricultural and veterinary sciences15. Life on landPlant litter010603 evolutionary biology01 natural sciencesMicrobiologyHumusDecomposerHabitatSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceSpecies richnessSoil Biology and Biochemistry
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Soil processes are not influenced by the functional complexity of soil decomposer food webs under disturbance

2002

Abstract A 3 yr experiment, using field lysimeters with seedlings of Scots pine (Pinus sylvestris) growing in raw humus, was established to study how functional complexity of the soil decomposer food web affects ecosystem functioning. The functional complexity of decomposer system was manipulated by (1) allowing either microfauna (fine mesh) or microfauna+mesofauna (coarse mesh) to enter the initially defaunated systems, and (2) treating half of the lysimeters with wood ash. To test whether altering functional complexity of the decomposer community is related to the system's ability to resist disturbance, the lysimeters were later on disturbed with drought. Ecosystem function, measured as l…

2. Zero hunger0106 biological sciencesSoil biologySoil ScienceSoil science04 agricultural and veterinary sciences15. Life on landBiology010603 evolutionary biology01 natural sciencesMicrobiologyHumusDecomposerAgronomyMicrofaunaLysimeterSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesLeaching (agriculture)Soil mesofaunaSoil Biology and Biochemistry
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Seasonal evolution of the quality of fresh glasshouse tomatoes under Mediterranean conditions, as affected by air vapour pressure deficit and plant f…

2000

Abstract Changes in yield and quality of fresh tomatoes in response to air vapour pressure deficit (VPD) and plant fruit load were studied under Mediterranean summer conditions. Plants thinned to three or six fruits per truss were grown in two compartments, one at a VPD below 1.5 kPa, the other without VPD control. The seasonal trend in fruit yield and quality was assessed from April to September by weekly measurement of number, fresh weight and dry matter content of harvested fruits, together with the occurrence of blossom-end-rot (BER) and cracking. On two occasions, in July and September, sugar and acid content was measured at three ripening stages. The seasonal decrease in fresh yield w…

2. Zero hunger0106 biological sciencesThinningVapour Pressure Deficitfood and beveragesGreenhouseRipening04 agricultural and veterinary sciencesPlant ScienceSeasonalityBiology[SDV.BV.BOT]Life Sciences [q-bio]/Vegetal Biology/BotanicsHydroponicsmedicine.disease01 natural sciences[SDV.BV.BOT] Life Sciences [q-bio]/Vegetal Biology/BotanicsHorticultureAgronomy040103 agronomy & agriculturemedicine0401 agriculture forestry and fisheriesDry matterSugarComputingMilieux_MISCELLANEOUS010606 plant biology & botany
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Transition vers des systèmes agricole et agroalimentaire durables : quelle place et qualification pour les légumineuses à graines ?

2017

Cet article propose une analyse historique du processus de verrouillage du système agroalimentaire en défaveur des légumineuses à graines, à l’aune des théories évolutionnistes. Plusieurs mécanismes d’autorenforcement permettent de comprendre pourquoi ces espèces sont de moins en moins cultivées en France face à un système agro-industriel qui s’est spécialisé en faveur des céréales, favorisant à l’amont l’usage d’engrais azotés de synthèse et limitant à l’aval les investissements pour les légumineuses en alimentation humaine. Cet article s’interroge alors sur les perspectives de déverrouillage.

2. Zero hunger0106 biological sciences[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionagroécologie04 agricultural and veterinary sciences[SDE.ES]Environmental Sciences/Environmental and Societylégumineuse01 natural sciencesinnovationtechnologiquerégime alimentaire[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition040103 agronomy & agriculture0401 agriculture forestry and fisheriesGeneral Earth and Planetary Sciences[SDE.ES] Environmental Sciences/Environmental and Society[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionverrouillage[ SDE.ES ] Environmental Sciences/Environmental and Society010606 plant biology & botanyGeneral Environmental ScienceRevue Française de Socio-Économie
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Defoliation effects on Plantago lanceolata resource allocation and soil decomposers in relation to AM symbiosis and fertilization

2009

Plants can mediate interactions between aboveground herbivores and belowground decomposers as both groups depend on plant-provided organic carbon. Most vascular plants also form symbiosis with arbuscular mycorrhizal fungi (AMF), which compete for plant carbon too. Our aim was to reveal how defoliation (trimming of plant leaves twice to 6 cm above the soil surface) and mycorrhizal infection (inoculation of the fungus Glomus claroideum BEG31), in nutrient poor and fertilized conditions, affect plant growth and resource allocation. We also tested how these effects can influence the abundance of microbial-feeding animals and nitrogen availability in the soil. We established a 12-wk microcosm st…

2. Zero hunger0106 biological sciencesbiologyfungifood and beveragesSoil Science04 agricultural and veterinary sciences15. Life on landbiology.organism_classification01 natural sciencesMicrobiologyDecomposer12. Responsible consumptionGlomeromycotaArbuscular mycorrhizaNutrientHuman fertilizationAgronomySymbiosis040103 agronomy & agriculture0401 agriculture forestry and fisheriesMycorrhizaWeed010606 plant biology & botanySoil Biology and Biochemistry
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Managing arbuscular mycorrhizal fungi in cropping systems

2005

Market globalization, demographic pressure, and environmental degradation have led us to reconsider many of our current agricultural systems. The heavy use of chemical inputs, including fertilizers and pesticides, has resulted in pollution, decreased biodiversity in intensively-farmed regions, degradation of fragile agro-ecosystems, and prohibitive costs for many farmers. Low input sustainable cropping systems should replace conventional agriculture, but this requires a more comprehensive understanding of the biological interactions within agro-ecosystems. Mycorrhizal fungi appear to be the most important telluric organisms to consider. Mycorrhizae, which result from a symbiosis between th…

2. Zero hunger0106 biological sciencesbusiness.industry04 agricultural and veterinary sciencesPlant Science15. Life on landHorticultureBiologyArbuscular mycorrhizal fungi01 natural sciencesGlobalizationAgronomy13. Climate actionAgriculture040103 agronomy & agriculture[SDV.BV]Life Sciences [q-bio]/Vegetal Biology0401 agriculture forestry and fisheries[SDV.BV] Life Sciences [q-bio]/Vegetal BiologybusinessAgronomy and Crop ScienceCroppingEnvironmental degradationComputingMilieux_MISCELLANEOUS010606 plant biology & botany
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Response of total and nitrate-dissimilating bacteria to reduced N deposition in a spruce forest soil profile

2009

A field-scale manipulation experiment conducted for 16 years in a Norway spruce forest at Solling, Central Germany, was used to follow the long-term response of total soil bacteria, nitrate reducers and denitrifiers under conditions of reduced N deposition. N was experimentally removed from throughfall by a roof construction (‘clean rain plot’). We used substrate-induced respiration (SIR) to characterize the active fraction of soil microbial biomass and potential nitrate reduction to quantify the activity of nitrate reducers. The abundance of total bacteria, nitrate reducers and denitrifiers in different soil layers was analysed by quantitative PCR of 16S rRNA gene, nitrate reduction and de…

2. Zero hunger0303 health sciencesDenitrificationEcology030306 microbiologySoil classification04 agricultural and veterinary sciences15. Life on landBiologyNitrate reductaseThroughfallApplied Microbiology and BiotechnologyMicrobiology03 medical and health scienceschemistry.chemical_compoundNitratechemistryMicrobial population biologyEnvironmental chemistryBotany040103 agronomy & agriculture0401 agriculture forestry and fisheriesSoil horizonDeposition (chemistry)FEMS Microbiology Ecology
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Frequent freeze-thaw cycles yield diminished yet resistant and responsive microbial communities in two temperate soils: a laboratory experiment

2010

Few studies have been conducted on adaptations of microbial communities to low and fluctuating temperatures using environmentally relevant conditions. In this study, six Himalayan and two temperate soils were selected as candidates for low-temperature/freeze-thaw (FT)-adapted and susceptible soils, respectively. Redundancy analysis with forward selection was used to create a model of environmental parameters explaining variability in the initial microbial abundance and 4 °C activities. The best predictor was soil carbon, explaining more than 74% of data variability (P=0.002), despite significant differences in the soil characteristics and environmental history. We tested the hypothesis that…

2. Zero hunger0303 health sciencesEcologyEcologySoil organic matterSoil classification04 agricultural and veterinary sciencesSoil carbon15. Life on landBiologyPermafrostApplied Microbiology and BiotechnologyMicrobiology03 medical and health sciencesMicrobial population biologySoil water040103 agronomy & agricultureTemperate climate0401 agriculture forestry and fisheriesMicrocosm030304 developmental biologyFEMS Microbiology Ecology
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Stability of soil microbial structure and activity depends on microbial diversity

2013

Despite the central role of microbes in soil processes, empirical evidence concerning the effect of their diversity on soil stability remains controversial. Here, we addressed the ecological insurance hypothesis by examining the stability of microbial communities along a gradient of soil microbial diversity in response to mercury pollution and heat stress. Diversity was manipulated by dilution extinction approach. Structural and functional stabilities of microbial communities were assessed from patterns of genetic structure and soil respiration after the stress. Dilution led to the establishment of a consistent diversity gradient, as revealed by 454 sequencing of ribosomal genes. Diversity …

2. Zero hunger0303 health sciencesEcologyMicrobial metabolismBiodiversitySoil chemistryContext (language use)04 agricultural and veterinary sciencesrespiratory system15. Life on landBiologyAgricultural and Biological Sciences (miscellaneous)Soil respiration03 medical and health sciencesNutrient13. Climate action040103 agronomy & agriculture0401 agriculture forestry and fisheriesEcosystemhuman activitiesSoil microbiologyEcology Evolution Behavior and Systematics030304 developmental biologyEnvironmental Microbiology Reports
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Effect of ferritin overexpression in tobacco on the structure of bacterial and pseudomonad communities associated with the roots

2006

The genetic structures of total bacterial and pseudomonad communities were characterized in rhizosphere soil and rhizoplane+root tissues of tobacco wild type and a ferritin overexpressor transgenic line (P6) by a cultivation-independent method using directly extracted DNA at the end of three consecutive plant cultures. The structure of total bacterial communities was characterized by automated ribosomal intergenic spacer analysis (A-RISA), and that of pseudomonad communities was characterized by PCR-restriction fragment length polymorphism (PCR-RFLP) from DNA amplified with specific primers. The structure of total bacterial communities was significantly modified in the rhizosphere soil by t…

2. Zero hunger0303 health sciencesRhizosphereEcologybiologyRibosomal Intergenic Spacer analysisNicotiana tabacum04 agricultural and veterinary sciencesbiology.organism_classificationApplied Microbiology and BiotechnologyMicrobiologyMicrobiologyFerritin03 medical and health sciencesGenotypeBotany040103 agronomy & agriculturebiology.protein0401 agriculture forestry and fisheriesRestriction fragment length polymorphismSolanaceaeBacteria030304 developmental biologyFEMS Microbiology Ecology
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