Search results for " marketing"

showing 10 items of 1527 documents

How the Covid-19 Pandemic Is Changing Online Food Shopping Human Behaviour in Italy

2020

The advent of the Internet has significantly changed consumption patterns and habits. Online grocery shopping is a way of purchasing food products using a web-based shopping service. The current COVID-19 pandemic is determining a rethinking of purchase choice elements and of consumers&rsquo

Geography Planning and DevelopmentTJ807-830Online grocery shoppingManagement Monitoring Policy and LawTD194-195online grocery shopping; situational factors 2019; global pandemic; consumer behavior; m-commerce; proportional odds version of the cumulative logit modelCompetitive advantageRenewable energy sourcesM-commerceSettore AGR/01 - Economia Ed Estimo Rurale0502 economics and businessGE1-350MarketingConsumer behaviourConsumption (economics)Service (business)Environmental effects of industries and plantsRenewable Energy Sustainability and the Environmentbusiness.industry05 social sciencesMobile commerceConsumer behaviorPurchasingEnvironmental sciencesProportional odds version of the cumulative logit modelSustainabilityGlobal pandemic050211 marketingThe InternetBusiness050203 business & managementSituational factors 2019Sustainability
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Sustainability, Store Equity, and Satisfaction: The Moderating Effect of Gender in Retailing

2021

Currently, sustainability emerges as a key element on which the development of competitive advantages for businesses is based. In the dynamic and turbulent environment in which retail companies operate, sustainable practices are posited as an opportunity for their progress and survival. Through this article, it is intended to advance the nature and dimensions of this construct and examine its influence on store equity and consumer satisfaction. Furthermore, this work analyses the moderating effect of gender on these variables and the mediating nature of brand equity in the development of consumer satisfaction. All this is developed through a quantitative study carried out on a sample of 510…

Geography Planning and DevelopmentTJ807-830Sample (statistics)Management Monitoring Policy and LawTD194-195Competitive advantage:CIENCIAS ECONÓMICAS [UNESCO]Renewable energy sourcesstore equity0502 economics and businessHypermarketgenderGE1-350Brand equityMarketingEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environment05 social sciencesEquity (finance)satisfactionUNESCO::CIENCIAS ECONÓMICASretailBuilding and ConstructionsustainabilityEnvironmental sciencesWork (electrical)Sustainability050211 marketingBusinessConstruct (philosophy)050203 business & managementSustainability
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Sustainability for Food Consumers: Which Perception?

2019

A sustainable future for the community is one of the objectives established by the European Union Agenda 2030. Furthermore, sustainable consumption has been identified as one of the possible trajectories for sustainable development. It is for this reason that food production, distribution and consumption ways cannot be overlooked for sustainability achievement, as well as the consumer&rsquo

Geography Planning and Developmentlcsh:TJ807-830lcsh:Renewable energy sources010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciencesconsumers0502 economics and businessSettore AGR/01 - Economia Ed Estimo RuraleSustainable consumptionmedia_common.cataloged_instanceconsumptionMarketingEuropean unionlcsh:Environmental sciencesSDGs0105 earth and related environmental sciencesmedia_commonSustainable developmentConsumption (economics)lcsh:GE1-350Renewable Energy Sustainability and the Environmentbusiness.industryCorporate governancelcsh:Environmental effects of industries and plants05 social sciencesconsumersustainabilityNatural resourceSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreelcsh:TD194-195SustainabilityFood processing050211 marketingbusiness
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Culinary tourism experiences in agri-tourism destinations and sustainable consumption-Understanding Italian tourists' motivations

2019

Culinary tourism represents an emerging component of the tourism industry and encompasses all the traditional values associated with the new trends in tourism: respect for culture and tradition, authenticity and sustainability. Italy is known worldwide for the richness and variety of its gastronomy, and agri-tourism represents one of the most important places where culinary tourists can experience local food and beverages. By using a modified version of Kim and Eves&rsquo

Geography Planning and Developmentlcsh:TJ807-830lcsh:Renewable energy sourcesManagement Monitoring Policy and LawDestinationsTraditional valuesGastronomy0502 economics and businessSustainable consumptionLocal foodFood consumptionRural developmentMarketinglcsh:Environmental sciencesSocial and environmental sustainabilitylcsh:GE1-350Renewable Energy Sustainability and the Environmentlcsh:Environmental effects of industries and plants05 social sciencesGastronomylcsh:TD194-195Scale (social sciences)Sustainability050211 marketingBusinessCultural experienceCulinary tourism050212 sport leisure & tourismTourism
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A Lisrel Model for Country Risk Assessment

2015

As German industry is very much export-oriented, country risk assessment is a major problem in international marketing for German suppliers. The data from several country risk assessment indicator concepts were collected and put into a LISREL model to test which hypothesized relationships between the measured variables and hypothetical constructs can be empirically proved. A structural equation model will be developed to be able to test the causal relationships between the hypothetical constructs over time (multi-wave, multi-variable model).

GermanInstitutional investorlanguageEconometricsEconomicsCountry risklanguage.human_languageStructural equation modelingInternational marketingLISRELExploratory factor analysisTest (assessment)
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Business Intelligence in the Database Marketing – A Case Study of a German Insurance Company

2021

Germanbusiness.industryBusiness intelligencelanguageDatabase marketingMarketingbusinessInsurance industrylanguage.human_languageProceedings of the Annual Hawaii International Conference on System Sciences
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Sport and Wellness Technology to Promote Physical Activity of Teenagers

2021

Life-long physical activity patterns are established during teenage years, so promoting physical activity is important. Sport and wellness technology has potential for promoting physical activity. Yet, research concerning its use among teenage populations is sparse. This intervention study investigated whether using a sport and wellness technology application could affect teenagers' physical activity intention, its antecedents, and the effects of these antecedents on intention. The study uses the theory of planned behavior (TPB) combined with self-efficacy as a theoretical model. The results showed no statistically significant difference between the intervention and control group in terms o…

Gerontology03 medical and health sciences0302 clinical medicine0502 economics and business05 social sciencesPhysical activity050211 marketing030212 general & internal medicinePsychologyIntervention studies
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Social Tourism and Healthy Ageing

2015

Recent research in social tourism notes possible links between tourism participation and improvements in health. However, there is a lack of quantitative evidence concerning the potential links between tourism participation and self-reported health amongst older people. An ageing society requires measures to promote independent living and enhance older people's quality of life. This paper provides evidence that older tourists are more active and healthy than non-tourists, from a study comparing health perceptions amongst Spanish older people. The results provide tentative conclusions of causal relationships between tourism and dimensions of physical and mental health through a Structural Eq…

Gerontology05 social sciencesGeography Planning and DevelopmentTransportationMental healthStructural equation modelingActive ageingQuality of life (healthcare)International Classification of Functioning Disability and HealthTourism Leisure and Hospitality Management0502 economics and business050211 marketingSociologyhuman activitiesSocial psychology050212 sport leisure & tourismTourismIndependent livingNature and Landscape ConservationSocial policyInternational Journal of Tourism Research
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A Predictive Model for Automatic Detection of Social Isolation in Older Adults

2017

Social isolation is a problem that is accentuated in the stage of old age. This condition puts at risk the physical and mental integrity of older adults. This paper presents a predictive model for the automatic detection of social isolation in older adults. The predictive model was implemented in a mobile application that monitors communication and mobility activities performed by an older adult. The system also considers demographic aspects to improve the prediction results. The mobile application was also generated for a caregiver who is responsible for receiving notifications about the specific level of social isolation of the older adult. The predictive model was evaluated using an expe…

GerontologyComputer science0502 economics and business05 social sciences0202 electrical engineering electronic engineering information engineeringmedicine050211 marketing020201 artificial intelligence & image processing02 engineering and technologySocial isolationmedicine.symptom2017 International Conference on Intelligent Environments (IE)
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Engager la réciprocité du client réclamant à l’ère digital

2019

International audience

Gestion Marketing relationnelRelations avec la clientèle[SHS.GESTION]Humanities and Social Sciences/Business administration[SHS.GESTION] Humanities and Social Sciences/Business administrationMarketing digitalComputingMilieux_MISCELLANEOUS
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