Search results for " technics"
showing 10 items of 52 documents
Améliorer la valorisation des effluents d’élevage porcin dans un environnement herbager à forte biodiversité
2021
Impact des pratiques de gestion des effluents d’élevage sur la qualité microbiologique des sols (Sophie Bourgeteau)Gestion des effluents dans les exploitations mixtes « Porcin – Bovin » (Sylvie Mugnier)
Combining Olfactory and Gustatory Clues in the Judgment of Aging Potential of Red Wine by Wine Professionals
2010
International audience; The study was aimed at determining the relative importance of olfactory and gustatory information for the vin de garde concept, which refers to wine that is intended for aging. First, the study investigated how olfactory information contributed to the assessment of the aging potential of young wine. Burgundy wine professionals categorized 26 red wines (vintage 2005) according to their aging potential in two experimental conditions: orthonasal evaluation and overall evaluation. Second, the aromatic notes associated with wines perceived with an aging potential were examined. A trained descriptive panel described the odor of the 26 red wines to determine whether the win…
La combinaison de l’imagerie haute résolution et de la prise de décision pour la gestion des adventices
2020
National audience; Pas de résumé
Traque de systèmes de culture à haute valeur protéique mis au point par des agriculteurs : 1er résultats
2019
prod 2019-30béquipe EAéquipe SPEGESTADAGROSUP; International audience
Stereoisomers of beta-methyl-gamma-octalactone. I. Quantification in brandies as a function of wood origin and treatment of the barrels
1995
International audience
Variation in the concentration of ellagitannins and cis- and trans-beta-methyl--octalactone extracted from oak wood (Quercus robur L., Quercus petrae…
1997
International audience
Stereoisomers of beta-methyl-gamma-octalactone. II. Contents in the wood of french (Quercus robur and Quercus petraea) and american (Quercus alba)oaks
1995
International audience
Grape alcohol dehydrogenase .II. kinetic studies : mechanism , substrate , and coenzyme specificity
1987
International audience
Selection of products presenting given flavor characteristics : an application to wine
2004
International audience
Ethyl anthranilate, ethyl cinnamate, 2,3-dihydrocinnamate, and methyl anthranilate: four important odorants identified in Pinot noir wines of Burgundy
1995
International audience