Search results for "010401 analytical chemistry"

showing 10 items of 1284 documents

Simultaneous analysis of twenty-six mycotoxins in durum wheat grain from Italy

2016

Abstract A multi-mycotoxin analysis method based on liquid chromatography coupled to triple quadrupole mass spectrometry was validated and applied for the determination of twenty-six mycotoxins, including eight trichothecenes, three fumonisins, sterigmatocystin, ochratoxin A, four aflatoxins, zearalenone, five “emerging” mycotoxins and three Alternaria mycotoxins in 74 durum wheat samples from central Italy. Eighty-eight percent of the analysed samples contained one or more mycotoxins, with enniatin B showing the highest contamination levels (78% of samples with levels ranging from 23 to 1826 ng/g), followed by enniatin B1 (10–1384 ng/g) and deoxynivalenol (48–2267 ng/g). This work gives an…

Ochratoxin AFusariumAflatoxinCereals; Fusarium; toxins; Co-occurrence; Liquid chromatography-massspectrometry; ValidationCereals01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyFusariumValidationCo-occurrenceFood scienceMycotoxinZearalenonebiology010401 analytical chemistrytoxins04 agricultural and veterinary sciencesAlternariabiology.organism_classification040401 food science0104 chemical scienceschemistryAgronomyLiquid chromatography-massspectrometryEnniatinFood ScienceBiotechnologySterigmatocystinFood Control
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Multimycotoxin analysis in water and fish plasma by liquid chromatography-tandem mass spectrometry

2015

High performance liquid chromatography-mass spectrometry was used for the determination of 15 mycotoxins in water and fish plasma samples, including aflatoxins, fumonisins, ochratoxin A, sterigmatocistin, fusarenon-X and emerging Fusarium mycotoxins. In this work, dispersive liquid-liquid microextraction (DLLME) was assessed as a sample treatment for the simultaneous extraction of mycotoxins. Results showed differences in recovery assays when different extraction solvents were employed. Ethyl acetate showed better recoveries for the major part of mycotoxins analyzed, except for aflatoxins B2, G1 and G2, which showed better recoveries when employing chloroform as extractant solvent. Fumonisi…

Ochratoxin AFusariumAflatoxinEnvironmental EngineeringLiquid Phase MicroextractionHealth Toxicology and Mutagenesis01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyFusariumTandem Mass SpectrometryLiquid chromatography–mass spectrometryAnimalsEnvironmental ChemistryMycotoxinChromatography High Pressure LiquidChromatographybiology010401 analytical chemistryExtraction (chemistry)Fishestechnology industry and agriculturePublic Health Environmental and Occupational Healthfood and beveragesEnvironmental Exposure04 agricultural and veterinary sciencesGeneral MedicineGeneral ChemistryEnvironmental exposureMycotoxinsbiology.organism_classification040401 food sciencePollutionBeauvericin0104 chemical scienceschemistryWater Pollutants ChemicalEnvironmental MonitoringChemosphere
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Improved sensitivity of ochratoxin A analysis in coffee using high-performance liquid chromatography with hybrid triple quadrupole-linear ion trap ma…

2016

A novel and sensitive method utilising high-performance liquid chromatography coupled to triple quadrupole-linear ion trap mass spectrometry (LC-QqQLIT-MS/MS) was developed in order to analyse the content of ochratoxin A (OTA) in coffee samples. The introduction of the triple-stage MS scanning mode (MS(3)) has been shown to increase greatly sensitivity and selectivity by eliminating the high chromatographic baseline caused by interference of complex coffee matrices. The analysis included the sample preparation procedure involving extraction of OTA using a methanol-water mixture and clean-up by immunoaffinity columns and detection using the MS(3) scanning mode of LC-QqQLIT-MS/MS. The propose…

Ochratoxin AHealth Toxicology and MutagenesisAnalytical chemistryToxicologyTandem mass spectrometryQuechersMass spectrometryCoffee01 natural sciencesHigh-performance liquid chromatographychemistry.chemical_compound0404 agricultural biotechnologyLimit of DetectionTandem Mass Spectrometrymedia_common.cataloged_instanceEuropean unionChromatography High Pressure Liquidmedia_commonDetection limitChromatography010401 analytical chemistryPublic Health Environmental and Occupational Health04 agricultural and veterinary sciencesGeneral ChemistryGeneral MedicineOchratoxins040401 food science0104 chemical sciencesTriple quadrupole mass spectrometerchemistryFood ScienceFood Additives & Contaminants: Part A
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Immunoanalytical methods for ochratoxin A monitoring in wine and must based on innovative immunoreagents.

2020

Immunochemical methods are highly deployed in analytical laboratories worldwide for monitoring the incidence of mycotoxins in the food chain. Nevertheless, most conventional immunoassays for ochratoxin A (OTA), including commercial kits, show limitations to robustly determine this mycotoxin in grape-derived products below regulated levels (2 ng/mL). Herein, two rapid tests for sensitive OTA determination in wine and must were developed capitalizing on a collection of bioconjugates from innovative synthetic haptens and monoclonal antibodies with subnanomolar affinity. The ELISA (LOD = 8 pg/mL) showed excellent performance in recovery studies, and it was applied to survey commercial wines and…

Ochratoxin AMonoclonal antibodyFood ContaminationWine01 natural sciencesAnalytical ChemistryFood safetychemistry.chemical_compound0404 agricultural biotechnologyLimit of DetectionScreening methodDipstickMycotoxinWineImmunoassayMycotoxinChromatographybusiness.industry010401 analytical chemistryfood and beverages04 agricultural and veterinary sciencesGeneral MedicineDipstickContaminationFood safety040401 food scienceOchratoxins0104 chemical sciencesHaptenchemistryCompetitive immunoassayCompetitive immunoassayEnvironmental scienceIndicators and ReagentsbusinessFood AnalysisFood ScienceFood chemistry
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Analytical, thermodynamical and kinetic characteristics of photoluminescence immunosensor for the determination of Ochratoxin A

2017

Ochratoxin A (OTA) is one of the most widespread and dangerous food contaminants. Therefore, rapid, label-free and precise detection of low OTA concentrations requires novel sensing elements with advanced bio-analytical properties. In the present paper we report photoluminescence (PL) based immunosensor for the detection of OTA. During the development of immunosensor photoluminescent ZnO nanorods (ZnO-NRs) were deposited on glass substrate. Then the ZnO-NRs were silanized and covalently modified by Protein-A (Glass/ZnO-NRs/Protein-A). The latest structure was modified by antibodies against OTA (Anti-OTA) in order to form OTA-selective layer (Glass/ZnO-NRs/Protein-A/Anti-OTA). In order to im…

Ochratoxin AOptical fiberMaterials sciencePhotoluminescenceBiomedical EngineeringBiophysicsAnalytical chemistryFood ContaminationBiosensing Techniques02 engineering and technology01 natural sciencesAntibodieslaw.inventionsymbols.namesakechemistry.chemical_compoundLimit of DetectionlawElectrochemistryHumansDetection limitNanotubesChromatography010401 analytical chemistrySubstrate (chemistry)General Medicine021001 nanoscience & nanotechnologyOchratoxins0104 chemical sciencesGibbs free energychemistrysymbolsNanorodGoldZinc Oxide0210 nano-technologySelectivityFood AnalysisBiotechnologyBiosensors and Bioelectronics
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Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread baking processes

2009

Ochratoxin A (OTA) and type B trichothecenes are mycotoxins that occur frequently in cereals and thus can be found in cereal by-products such as bread. The aim of this work was to study the variation of the levels of OTA, deoxynivalenol (DON), 3-acetyldeoxynivalenol (3-ADON) and nivalenol (NIV) during the bread-making process. This was done by using wheat flour spiked with different levels of toxins. Mycotoxin levels were controlled after fermentation of the dough with yeasts (Saccharomyces cerevisiae) and after further baking at different temperature-time combinations. Analysis of variance (ANOVA) of the results showed a significant reduction in OTA level (p < 0.05) during fermentation of …

Ochratoxin ATime FactorsFood HandlingHealth Toxicology and MutagenesisTrichotheceneFlourWheat flourToxicology01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyVomitoxinFood scienceMycotoxinOchratoxin2. Zero hungerChemistry010401 analytical chemistryPublic Health Environmental and Occupational HealthTemperaturefood and beveragesLife Sciences04 agricultural and veterinary sciencesGeneral ChemistryGeneral MedicineBreadMycotoxins040401 food scienceOchratoxins0104 chemical sciencesFermentationFermentationEdible GrainTrichothecenesFood ScienceFood contaminantChromatography Liquid
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Potential Health Risk Associated with Mycotoxins in Oat Grains Consumed in Spain

2021

Spain is a relevant producer of oats (Avena sativa), but to date there has been no study on the occurrence/co-occurrence of mycotoxins in oats marketed in Spain. The present study is addressed to overcome this lack of knowledge. One hundred oat kernel samples were acquired across different Spanish geographic regions during the years 2015–2019 and analyzed for mycotoxin content using an ultra-high performance liquid chromatography electrospray ionization tandem mass spectrometry (UPLC–ESI–MS/MS) method and matrix-matched calibration. The focus was on the regulated mycotoxins although other relevant mycotoxins were considered. The percentage of incidence (levels ≥ limit of detection), mean an…

Ochratoxin AaflatoxinsAflatoxinfood.ingredientAvenaHealth Toxicology and MutagenesisdeoxynivalenolFood ContaminationBiologyToxicologymedicine.disease_causeRisk AssessmentAliments Microbiologia01 natural sciencesArticlechemistry.chemical_compound0404 agricultural biotechnologyfoodmycotoxinsco-occurrencemedicineHumansFood scienceMycotoxinZearalenoneoatsFumonisin B2Fumonisin B1Toxinzearalenone010401 analytical chemistryRAliments Toxicologia04 agricultural and veterinary sciencesHT-2 and T-2 toxins040401 food science0104 chemical sciencesfood safetyAvenachemistryUPLC-MS/MSMedicineEdible GrainEnvironmental MonitoringToxins
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Hydrophobicity of ionisable compounds studied by countercurrent chromatography

2011

Countercurrent chromatography (CCC) is a liquid chromatography technique in which the stationary phase is also a liquid. The main chemical process involved in solute separation is partitioning between the two immiscible liquid phases: the mobile phase and the support-free liquid stationary phase. The octanol-water partition coefficients (P(o/w)) is the accepted parameter measuring the hydrophobicity of molecules. It is considered to estimate active principle partitioning over a biomembrane. It was related to the substance biological activity. CCC is able to work with an octanol stationary phase and an aqueous mobile phase. In this configuration, CCC is a useful and easy alternative to measu…

OctanolAdrenergic beta-AntagonistsHydrophobicityAnalytical chemistryIonic bonding01 natural sciencesBiochemistryAnalytical Chemistrychemistry.chemical_compoundCountercurrent chromatographyPhase (matter)MoleculeDiureticsCountercurrent DistributionAqueous solutionChromatography010405 organic chemistryHydrophilic interaction chromatography010401 analytical chemistryOrganic ChemistryOctanol–water partition coefficientsGeneral Medicine0104 chemical sciencesPartition coefficientPharmaceutical PreparationschemistryCountercurrent chromatographyIonisable compoundsHydrophobic and Hydrophilic InteractionsJournal of Chromatography A
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Direct Analysis of Psilocin and Muscimol in Urine Samples Using Single Drop Microextraction Technique In-Line with Capillary Electrophoresis

2020

The fully automated system of single drop microextraction coupled with capillary electrophoresis (SDME-CE) was developed for in-line preconcentration and determination of muscimol (MUS) and psilocin (PSC) from urine samples. Those two analytes are characteristic active metabolites of Amanita and Psilocybe mushrooms, evoking visual and auditory hallucinations. Study analytes were selectively extracted from the donor phase (urine samples, pH 4) into the organic phase (a drop of octanol layer), and re-extracted to the acidic acceptor (background electrolyte, BGE), consisting of 25 mM phosphate buffer (pH 3). The optimized conditions for the extraction procedure of a 200 &micro

OctanolAnalyteLiquid Phase MicroextractionCalibration curveAmanitacapillary electrophoresisPharmaceutical ScienceElectrolyteUrinesingle drop microextraction01 natural sciencesArticleAnalytical Chemistrylcsh:QD241-44103 medical and health scienceschemistry.chemical_compound0302 clinical medicineCapillary electrophoresislcsh:Organic chemistryLimit of DetectionDrug DiscoverymedicineHumans030216 legal & forensic medicinePhysical and Theoretical ChemistrypsilocinChromatographyChemistrygreen chemistry010401 analytical chemistryOrganic ChemistryElectrophoresis CapillaryHydrogen-Ion ConcentrationmuscimolurinePsilocybin0104 chemical sciencesDilutionChemistry (miscellaneous)PsilocinCalibrationHallucinogensSolventsMolecular MedicinePsilocybemedicine.drugMolecules
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Bimodal copper oxide nanoparticles doped phase for the extraction of highly polar compounds by in-tube solid-phase microextraction coupled on-line to…

2020

Abstract Polymers obtained from tetraethyl orthosilicate (TEOS) and triethoxymethylsilane (MTEOS) have been functionalized with different metal and metal oxide nanoparticles (NPs), and used as coatings of extractive capillaries for the extraction of polar compounds by in-tube solid-phase microextraction (IT-SPME) coupled on-line to nano-liquid chromatography (nano-LC). The extraction capabilities of the new phases have been studied using several triazinic herbicides with log of octanol/water partition coefficients (Kow) ranging from -0.7 to 3.21 under reversed phase chromatographic conditions. Best extraction efficiencies for the most polar compounds (log Kow ≤ 2.3) were typically obtained …

OctanolPolymersMetal NanoparticlesWastewater010402 general chemistrySolid-phase microextraction01 natural sciencesBiochemistryAnalytical Chemistrychemistry.chemical_compoundLimit of DetectionPhase (matter)SeawaterSolid Phase MicroextractionDetection limitChromatography Reverse-PhaseChromatographyHerbicidesTriazinesChemistryHydrophilic interaction chromatography010401 analytical chemistryOrganic ChemistryExtraction (chemistry)TryptophanGeneral MedicineSilanes0104 chemical sciencesTetraethyl orthosilicatePartition coefficientTyrosineHydrophobic and Hydrophilic InteractionsCopperWater Pollutants ChemicalChromatography LiquidJournal of Chromatography A
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