Search results for "09"

showing 10 items of 12776 documents

Controlled feeding experiments with diets of different abrasiveness reveal slow development of mesowear signal in goats ( Capra aegagrus hircus )

2018

ABSTRACT Dental mesowear is applied as a proxy to determine the general diet of mammalian herbivores based on tooth-cusp shape and occlusal relief. Low, blunt cusps are considered typical of grazers and high, sharp cusps typical of browsers. However, how internal or external abrasives impact mesowear, and the time frame the wear signature takes to develop, still need to be explored. Four different pelleted diets of increasing abrasiveness (lucerne, grass, grass and rice husks, and grass, rice husks and sand) were fed to four groups of a total of 28 adult goats in a controlled feeding experiment over a 6-month period. Tooth morphology was captured by medical CT scans at the beginning and end…

0106 biological sciences010506 paleontology10253 Department of Small Animals1109 Insect ScienceEvolutionPhysiologyCapra aegagrusAquatic ScienceGeneral diet010603 evolutionary biology01 natural sciencesMesowearAnimal scienceTime frameBehavior and Systematicsstomatognathic system1312 Molecular BiologyMolecular BiologyEcology Evolution Behavior and Systematics0105 earth and related environmental sciences2. Zero hungerHerbivoreCrania630 Agriculture1104 Aquatic ScienceEcologybiology1314 Physiologybiology.organism_classificationTooth morphology1105 Ecology Evolution Behavior and SystematicsTooth wearInsect Science11404 Department of Clinical Diagnostics and Services570 Life sciences; biologyAnimal Science and Zoology1103 Animal Science and ZoologyThe Journal of Experimental Biology
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Imidazolium Based Ionic Liquids: A Promising Green Solvent for Water Hyacinth Biomass Deconstruction.

2018

Water hyacinth (WH) is a troublesome aquatic weed of natural and artificial water bodies of India and other tropical countries and causing severe ecological problems. The WH biomass is low in lignin content and contains high amount of cellulose and hemicellulose, making it suitable material for conversion into liquid fuels for energy production. This study highlighted that, how different imidazolium based ionic liquids (ILs) [1-alkyl-3-methylimidazolium bromide, [Cnmim]Br (n = 2, 4, 6, 8, and 10)] with tunable properties can be employed for the degradation of WH biomass. Different characterizations techniques, such as XRD, FT-IR, SEM, and DSC are used to unravel the interplay between ILs an…

0106 biological sciences020209 energyLignocellulosic biomassBiomass02 engineering and technology01 natural scienceslcsh:Chemistryionic liquidschemistry.chemical_compoundHydrolysisBromide010608 biotechnology0202 electrical engineering electronic engineering information engineeringLigninHemicelluloseCelluloselignocellulosic biomassOriginal ResearchGeneral Chemistrypretreatmentcrystallinity indexChemistrylcsh:QD1-999chemistryhydrolysisIonic liquidwater hyacinthNuclear chemistryFrontiers in chemistry
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Interaction Capabilities of a Robotic Receptionist

2017

A system aimed at facilitating the interaction between a human user and an humanoid robot is presented. The system is suited to answer questions about laboratories activities, people involved, projects, research themes and collaborations among employees. The task is accomplished by the HermiT reasoner invoked by a speech recognition module. The system is capable of navigating a specific ontology making inference on it. The presented system is part of a broader social robot framework whose goal is to give the user a fulfilling social interaction experience, driven by the perception of the robot internal state and involving intuitive and computational creativity capabilities.

0106 biological sciences0209 industrial biotechnologySocial robotComputational creativityComputer sciencechatbot02 engineering and technologySemantic reasonerOntology (information science)01 natural sciencesHuman–robot interactionTask (project management)020901 industrial engineering & automationHuman–computer interactionsocial roboticsRobotHumanoid robot010606 plant biology & botany
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Within trophic level shifts in collagen-carbonate stable carbon isotope spacing are propagated by diet and digestive physiology in large mammal herbi…

2018

Stable carbon isotope analyses of vertebrate hard tissues such as bones, teeth, and tusks provide information about animal diets in ecological, archeological, and paleontological contexts. There is debate about how carbon isotope compositions of collagen and apatite carbonate differ in terms of their relationship to diet, and to each other. We evaluated relationships between δ13Ccollagen and δ13Ccarbonate among free-ranging southern African mammals to test predictions about the influences of dietary and physiological differences between species. Whereas the slopes of δ13Ccollagen–δ13Ccarbonate relationships among carnivores are ≤1, herbivore δ13Ccollag…

0106 biological sciences0301 basic medicine10253 Department of Small Animalsgrassmedicine.medical_treatmentZoologyBiology010603 evolutionary biology01 natural sciences2309 Nature and Landscape ConservationC3 C403 medical and health scienceschemistry.chemical_compoundLow-protein dietmedicineC3Ecology Evolution Behavior and SystematicsOriginal ResearchC4browseNature and Landscape ConservationTrophic levelHerbivore630 AgricultureEcologyδ13CStable isotope ratiomethane1105 Ecology Evolution Behavior and Systematics030104 developmental biologychemistry13. Climate actionIsotopes of carbon570 Life sciences; biologyCarbonateMammalprotein2303 EcologyEcology and Evolution
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Reproductive inequalities in the acanthocephalan Corynosoma cetaceum: looking beyond 'crowding' effects.

2018

Background: At present, much research effort has been devoted to investigate overall (average) responses of parasite populations to specific factors, e.g., density-dependence in fecundity or mortality. However, studies on parasite populations usually pay little attention to individual variation (inequality) in reproductive success. A previous study on the acanthocephalan Corynosoma cetaceum in franciscana dolphins, Pontoporia blainvillei, revealed no overall intensity-dependent, or microhabitat effects, on mass and fecundity of worms. In this study, we investigated whether the same factors could influence mass inequalities for this species of acanthocephalan.Methods: A total of 10,138 speci…

0106 biological sciences0301 basic medicineCompetitive Behaviormedia_common.quotation_subjectDolphinsPopulationHelminthiasisPopulation geneticsZoologyBiologyPolymorphidae010603 evolutionary biology01 natural sciencesCompetition (biology)lcsh:Infectious and parasitic diseasesAcanthocephalaCiencias Biológicas//purl.org/becyt/ford/1 [https]03 medical and health sciencesHelminthsAnimalslcsh:RC109-216Biomass//purl.org/becyt/ford/1.6 [https]media_commonBiomass (ecology)Reproductive successCompetitionReproductionResearchZoología Ornitología Entomología EtologíaBody size030108 mycology & parasitologyFecunditybiology.organism_classificationCrowdingInfectious DiseasesFertilityCorynosomaFecundityParasitologyFemaleInequalitiesAcanthocephalaCIENCIAS NATURALES Y EXACTASParasitesvectors
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Quality Factors Influencing Consumer Demand for Small Fruit by Focus Group and Sensory Test

2017

ABSTRACTThe market of berries is a niche of high value in Italy. Small fruit’s healthy properties are well known in the international market, but little is known about the reason for a low commercialization rate of fresh small fruit in Italy. The objective of this study was to assess consumer preferences in Italy for selected berry species. Moreover, the study aims to identify the relevant attributes of berries that affect the demand for this produce according to consumers and to compare these attributes. We assessed relevant attributes affecting the demand for fresh berries for different consumers’ profiles and compared berries’ attributes rankings. The results reveal high concordance betw…

0106 biological sciences0301 basic medicineConsumer segmentation; focus group; niche market; sensory quality; Spearman coefficient; Food Science; Business and International Management; MarketingConsumer segmentationmedia_common.quotation_subjectBerryAffect (psychology)01 natural sciencesCommercialization03 medical and health sciencesniche marketWillingness to paySettore AGR/01 - Economia Ed Estimo RuraleEconomicsQuality (business)Spearman coefficientBusiness and International ManagementMarketingmedia_commonMarketing030109 nutrition & dieteticsFocus groupValue (economics)focus groupNiche marketsensory quality010606 plant biology & botanyFood ScienceJournal of Food Products Marketing
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Influence of an evoked pleasant consumption context on consumers’ hedonic evaluation for minimally processed cactus pear (Opuntia ficus-indica) fruit

2016

Awareness of the need to consider a consumption context when measuring the consumer's hedonic evaluation of a food product led researchers to investigate differences among responses given by consumers in different contexts. Previous studies measured the effects of evoking a consumption context, by using photographs or a written scenario, on hedonic evaluations of consumers for food products. This study investigated the influence of evoking a consumption context on hedonic evaluation of minimally processed cactus pear (Opuntia ficus-indica) fruit, using pictures and memories of pleasant personal experiences. A hedonic scale method for measuring food preferences was used. Hedonic evaluation o…

0106 biological sciences0301 basic medicineConsumption (economics)PEAR030109 nutrition & dieteticsOpuntia ficusContext (language use)Horticulture01 natural sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree03 medical and health sciencesHorticultureGeographySettore AGR/01 - Economia Ed Estimo RuraleCactusscenario evoked context consumer hedonic testing acceptance testing context effects quality parameters010606 plant biology & botanyActa Horticulturae
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Post-harvest Industrial Processes of Almond (Prunus dulcis L. Mill) in Sicily Influence the Nutraceutical Properties of By-Products at Harvest and Du…

2021

Almond cultivation in Sicily is experiencing a phase of great interest which is mainly concentrated in the development of specialized orchards, with irrigation and by adopting cultivars with high qualitative and quantitative performances. These are mostly Mediterranean genotypes with high fat content and hard or semi-hard shell, extremely different from the varieties of Californian diffusion. The development of the sector comprises the primary production of almonds but also a series of secondary products which often represent a burden for the company. From these considerations several researches have been developed with the aim of giving a value to these by-products through circular economy…

0106 biological sciences0301 basic medicineIrrigationskinantioxidantEndocrinology Diabetes and Metabolismphenols01 natural sciencesalmond skin phenols antioxidant storagealmondstorage03 medical and health sciencesNutraceuticalHigh fatMillTX341-641CultivarRoastingMathematics030109 nutrition & dieteticsNutrition and DieteticsNutrition. Foods and food supplyfood and beveragesalmond antioxidant phenols skin storageSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreePrunus dulcisHorticultureSeparation method010606 plant biology & botanyFood ScienceFrontiers in Nutrition
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Changes in lipid and carotenoid metabolism in Chlamydomonas reinhardtii during induction of CO2-concentrating mechanism: Cellular response to low CO2…

2020

Photosynthetic organisms strictly depend on CO2 availability and the CO2:O2 ratio, as both CO2/O2 compete for catalytic site of Rubisco. Green alga Chlamydomonas reinhardtii, can overcome CO2 shortage by inducing CO2-concentrating mechanism (CCM). Cells transferred to low-CO2 are subjected to light-driven oxidative stress due to decrease in the electron sink. Response to environmental perturbations is mediated to some extent by changes in the lipid and carotenoid metabolism. We thus hypothesize that when cells are challenged with changes in CO2 availability, changes in the lipidome and carotenoids profile occur. These changes expected to be transient, when CCM is activated, CO2 limitation w…

0106 biological sciences0301 basic medicineLow-CO stressChlamydomonas reinhardtiimedicine.disease_cause01 natural sciences03 medical and health sciencesCarotenogenesisLipid dropletmedicineBetaine lipidsCarotenoidchemistry.chemical_classificationCCMbiologyRuBisCOChlamydomonasBiochemistry and Molecular BiologyLipid metabolismLipidomebiology.organism_classificationLipid droplets030104 developmental biologyMicrobiology (Microbiology in the medical area to be 30109)chemistryBiochemistryXanthophyllbiology.proteinAgronomy and Crop ScienceOxidative stressBiokemi och molekylärbiologi010606 plant biology & botany
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Dental microwear texture gradients in guinea pigs reveal that material properties of the diet affect chewing behaviour

2021

ABSTRACT Dental microwear texture analysis (DMTA) is widely used for diet inferences in extant and extinct vertebrates. Often, a reference tooth position is analysed in extant specimens, while isolated teeth are lumped together in fossil datasets. It is therefore important to test whether dental microwear texture (DMT) is tooth position specific and, if so, what causes the differences in wear. Here, we present results from controlled feeding experiments with 72 guinea pigs, which received either fresh or dried natural plant diets of different phytolith content (lucerne, grass, bamboo) or pelleted diets with and without mineral abrasives (frequently encountered by herbivorous mammals in natu…

0106 biological sciencesAbrasion (dental)10253 Department of Small Animals1109 Insect SciencePhysiologyEvolutionGuinea PigsBiologyAquatic Science010603 evolutionary biology01 natural sciences03 medical and health sciencesPosterior ToothAnimal sciencestomatognathic systemBehavior and Systematicsmedicine1312 Molecular BiologyAnimalsMasticationMolecular BiologyEcology Evolution Behavior and SystematicsAnterior teeth030304 developmental biology0303 health sciencesHerbivore630 Agriculture1104 Aquatic ScienceEcology1314 Physiologymedicine.diseaseAnimal FeedDietBite force quotientstomatognathic diseases1105 Ecology Evolution Behavior and SystematicsPhytolithTooth wearInsect ScienceMastication570 Life sciences; biologyAnimal Science and ZoologyTooth Wear1103 Animal Science and ZoologyTooth
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