Search results for "36"

showing 10 items of 1917 documents

Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production

2015

Traditional Sicilian cheese productions are carried out employing traditional wooden vats, called <em>tina.</em> Many studies have highlighted the beneficial role of wooden dairy equipment by contributing to enriching the milk microflora and improving the acidification processes. The present work was undertaken to evaluate the safety of the wooden vats used to coagulate milk. To this purpose, the different microbial populations hosted onto the internal surfaces of the vats used to produce two different stretched cheeses, namely <em>Caciocavallo Palermitano</em> and <em>Vastedda della valle del Belìce DOP</em>, were investigated for the presence of spoilag…

lcsh:TP368-456Biofilm; Food safety; Inhibitory activity; Sicilian cheese; Wooden vat; Food ScienceBiofilmMicroorganismFood spoilageInhibitory activityBiologymedicine.disease_causebiology.organism_classificationArticleWooden vatFood safetylcsh:Food processing and manufactureListeria monocytogenesSicilian cheesemedicineListeriaFood scienceInhibitory effectBacteriaSettore AGR/16 - Microbiologia AgrariaWooden vat Biofilm Sicilian cheese Inhibitory activity Food safetyFood ScienceItalian Journal of Food Safety
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Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica

2019

Background: The continuous worldwide increase of consumption of fresh mushrooms has registered in the recent years. The major goal of this study was to determine the microbiological characteristics of wild edible mushrooms and effect of temperature during storage of Morchella conica.
 Methods: Wild mushrooms of the species Boletus edulis, Cantharellus cibarius, and Leccinum aurantiacum were collected in a mixed forest of Picea abies, Betula pendula, and Pinus sylvestris located in Tartu territory, Estonia. Faecal indicators, potential pathogens, spoilage bacteria, and microfungi (yeasts and moulds) were evaluated. M. conica was microbiologically investigated for 24 days under different…

lcsh:TP368-456biologySettore BIO/02 - Botanica SistematicafungiAgaricaleTemperaturebiology.organism_classificationlcsh:Food processing and manufactureFood StorageMorchella conicaFood MicrobiologyFood scienceAgaricalesSettore AGR/16 - Microbiologia AgrariaFood ScienceJournal of Food Quality and Hazards Control
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Quality of autochthonous Sicilian plums

2015

Thirty four plum local varieties and accessions obtained from different growing area of the Sicilian island were analyzed for their qualitative and nutraceutical properties and three commercialcultivar were used as references. These properties included the fruit fresh weight (g), the pulp firmness (FFF), the total soluble solids (TSS), the titratable acidity (TA), the total anthocyanins,the phenolics content and the antioxidant activity.This preliminary study showed significantly differeces among the plums; Zuccarato giallo and Prunu Niuru presented TSS higher than the commercial cultivars (24.9 and 21.6 °Brix respectively)and interesting data obtained on the nutraceutical compounds values …

lcsh:TP368-456lcsh:Public aspects of medicinelcsh:TX341-641lcsh:RA1-1270agrobiodiversity plum quality nutraceutical compoundsSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreelcsh:Food processing and manufactureagrobiodiversityqualitynutraceutical compoundsplumlcsh:Science (General)lcsh:Nutrition. Foods and food supplylcsh:Q1-390
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Reseña "Gamificación: Como motivar a tu alumnado y mejorar el clima en el aula"

2016

Se trata de una Reseña del libro:RODRÍGUEZ, F.; SANTIAGO, R. (2015) Gamificación: Como motivar a tu alumnado y mejorar el clima en el aula. (Innovación Educativa) Madrid: Digital-Text. Grupo Océano. 264 pp.

lcsh:Theory and practice of education05 social sciences050301 education0501 psychology and cognitive sciences0503 education050107 human factorslcsh:LB5-3640Edutec
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L'esperienza formativa come opportunità di apprendimento organizzativo per la scuola

2012

What are the most appropriate ways to activate changes in educational services in order to optimally answer to their institutional mandate in a complex society? This paper answers this question by adopting a organizational perspective that covers interconnected and coordinated learning processes, with all the actors of the educational system (pupils, teachers, parents, managers, administrative staff...) and, in a meta-level, of the system itself. After an excursus on the theories of the organization, useful information for making choices and conscious operational design in a systemic and ecological perspective are given.

lcsh:Theory and practice of educationAPPENDIMENTO ORGANIZZATIVO SCUOLA SISTEMA A LEGAMI DEBOLI FORMAZIONE DOCENTI GRUPPO DI LAVORO CLIMA ORGANIZZATIVO RIFLESSIONE AUTORIFLESSIONE VALUTAZIONElcsh:Llcsh:L7-991lcsh:Education (General)lcsh:LB5-3640Settore M-PED/01 - Pedagogia Generale E Socialelcsh:Education
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A study of the relationship between regulatory systems, assessment e locomotion, and online learning groups

2011

The present paper examines the relationship between assessment, locomotion and attitudes and learning outcomes in a Computer-supported collaborative learning (CSCL) framework. Results showed that regulatory mode predicted exam marks, numbers of tasks completed, messages sent and attitudes towards the course and the ingroup. The theoretical implications and some reflections about CSCL and Regulatory-mode Theory (RMT) are presented.

lcsh:Theory and practice of educationCSCL3304CSCL Regulatory-mode theory higher education assessment locomotion.higher educationassessmentlocomotion.Computer Science Applications1707 Computer Vision and Pattern RecognitionRegulatory-mode theorySettore M-PSI/05 - Psicologia SocialeLocomotionlcsh:LB5-3640
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Teaching Adaptively for Music - Smart Opportunities Emerging from the Representation of Score Notation

2014

Many developmental approaches have been proposed in literature and are currently in use in order to define music education curricula for young students. In this context, our research aims at describing a computer-based framework for the adaptive teaching of music. A music learning environment can be considered as smart when adaptive technologies are employed in order to improve student performance. Research about effective teaching practice pointed out that adaptive instruction can provide school settings able to foster inclusion and differentiation. Adaptive instruction can be conceptually defined as a set of alternative didactic strategies – either formal or non-formal – within a curricul…

lcsh:Theory and practice of educationComputingMilieux_COMPUTERSANDEDUCATIONlcsh:LB5-3640
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La cura di sé come pratica educativa: le radici ellenistiche

2012

The “self-care”, yet one of the ethical principles of the hellenistic philosophies, is read again with a kind of disenchanted and post-modern view. Through a comparision between the Hellenistic and the modern ages, we can say that the first one is marked by the crisis of the pòlis, and the second one is living out the end of the national state with a sense of anxiety. So, by following Epicuro and the Stoicism, is possible to recognize in the practice of the “self-care” a pedagogic resource through which the Subject can activate a self-inquiry process able to involve or commit others human beings, planting the seeds for a planetary consciousness.

lcsh:Theory and practice of educationCura di sé formazione ellenismo Stoicismo Epicureismoself-care education hellenistic philosophies Stoicism Epicureismlcsh:Llcsh:L7-991Settore M-PED/01 - Pedagogia Generale E Socialelcsh:Education (General)lcsh:LB5-3640lcsh:Education
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Uso de blogs y evaluación continua del aprendizaje del alumnado universitario

2013

Se presenta una experiencia de innovación educativa consistente en la evaluación continua del aprendizaje mediante el uso de blogs. Se desarrolló durante el curso 2010-2011, en un grupo de cinco asignaturas de las Universidades de Valencia y Castilla La Mancha. Las diversas formas de evaluación del aprendizaje que se implementaron, se concretan en tres tipos de usos participativos de los blogs: a) a través de los comentarios; b) de la elaboración de posts; o, c) como administradores. La experiencia llevada a cabo muestra que los blogs pueden ser un valioso instrumento para promover el trabajo autónomo de los estudiantes y contribuir a la actualización de las formas de evaluación tradicional…

lcsh:Theory and practice of educationEnseñanza no presencialBlogEducacióEvaluación continuaE-learninglcsh:LB5-3640
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Aprendizaje de la estadística económico-empresarial y uso de las TICs

2009

Desde hace algún tiempo un reducido equipo de profesores venimos trabajando en la elaboración de diverso material docente multimedia de estadística económico-empresarial. Por un lado, se persigue facilitar y complementar el desarrollo de las competencias y habilidades que se pretenden trabajar en la asignatura y, por otro lado, fomentar y promover el trabajo autónomo y autoevaluación del aprendizaje del estudiante, elementos fundamentales del Espacio Europeo de Educación Superior (EEES). En este trabajo presentamos las líneas generales que estamos desarrollando en la elaboración de materiales multimedia para la materia de Estadística.AbstractThis article summarises the work of a small team …

lcsh:Theory and practice of educationEspacio Europeo de Educación SuperiorTecnologías de la Información y ComunicaciónEEESEstadística económico-empresariallcsh:LB5-3640Edutec. Revista Electrónica de Tecnología Educativa
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