Search results for "641"

showing 10 items of 450 documents

Ultra-Performance Liquid Chromatography-Ion Mobility Separation-Quadruple Time-of-Flight MS (UHPLC-IMS-QTOF MS) Metabolomics for Short-Term Biomarker…

2020

A major problem with dietary assessments is their subjective nature. Untargeted metabolomics and new technologies can shed light on this issue and provide a more complete picture of dietary intake by measuring the profile of metabolites in biological samples. Oranges are one of the most consumed fruits in the world, and therefore one of the most studied for their properties. The aim of this work was the application of untargeted metabolomics approach with the novel combination of ion mobility separation coupled to high resolution mass spectrometry (IMS-HRMS) and study the advantages that this technique can bring to the area of dietary biomarker discovery, with the specific case of biomarker…

AdultMale0301 basic medicineCitruslcsh:TX341-641Orange (colour)Diet Surveys01 natural sciencesorange intakeArticleMass SpectrometryEating03 medical and health sciencesMetabolomicsion mobilityIon Mobility SpectrometryHumansBiomarker discoveryChromatography High Pressure LiquidCross-Over Studies030109 nutrition & dieteticsNutrition and DieteticsChromatographyPlasma samplesChemistryDietary intake010401 analytical chemistryfood and beveragesbiomarkersCrossover studyIntervention studiesmetabolomicsHealthy Volunteers0104 chemical sciencesDietary biomarkersFemalelcsh:Nutrition. Foods and food supplyFood Science
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Role of Endoplasmic Reticulum and Oxidative Stress Parameters in the Pathophysiology of Disease-Related Malnutrition in Leukocytes of an Outpatient P…

2019

Cellular pathways such as inflammation or oxidative stress are the cause and triggers of disease-related malnutrition (DRM), but the influence of these markers on endoplasmic reticulum (ER) stress is unknown. The objective of this study was to analyze the relationship between mitochondrial function and ER stress parameters in a DRM population. The study population was composed of 82 outpatient subjects, of whom 45 were diagnosed with DRM and 37 were confirmed to be normonourished according to the American Society for Parenteral and Enteral Nutrition ASPEN criteria. We evaluated anthropometrical and biochemical parameters, pro-inflammatory cytokines in serum. Oxidative and ER stress markers …

AdultMale0301 basic medicinemedicine.medical_specialtyPopulationNutritional Statuslcsh:TX341-641InflammationOxidative phosphorylationEndoplasmic Reticulummedicine.disease_cause03 medical and health sciences0302 clinical medicinemitochondrial functionInternal medicineOutpatientsdisease-related malnutritionLeukocytesmedicineHumans030212 general & internal medicineeducationoutpatient populationAgededucation.field_of_study030109 nutrition & dieteticsNutrition and DieteticsAnthropometryATF6business.industryBrief ReportEndoplasmic reticulumMalnutritionMiddle AgedOxidative StressEndocrinologyinflammationendoplasmic reticulum stressUnfolded protein responseCytokinesFemaleSignal transductionmedicine.symptombusinesslcsh:Nutrition. Foods and food supplyOxidative stressFood ScienceNutrients
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Non-alcoholic fatty liver disease is associated with higher metabolic expenditure in overweight and obese subjects: A case-control study

2019

Non-alcoholic fatty liver disease (NAFLD) is a common condition in Western countries. However, their metabolic characteristics are poorly known even though they could be important. Therefore, the objective of this study was to measure resting metabolic parameters in overweight/obese adults with hepatic steatosis compared to controls, matched for age, sex, and obesity level. Hepatic steatosis was diagnosed with liver ultrasound. Energy metabolism was measured with indirect calorimetry: energy expenditure (REE), predicted REE, the ratio between REE and the predicted REE, and the respiratory quotient (RQ) were reported. We measured some anthropometric, body composition, and bio-humoral paramet…

AdultMale0301 basic medicinemedicine.medical_specialtyobesitylcsh:TX341-641OverweightGastroenterologyArticle03 medical and health sciences0302 clinical medicineLiver -- Diseases -- Case studiesNon-alcoholic Fatty Liver DiseaseInternal medicineNAFLDmedicineNon-alcoholic fatty liver disease -- Case studiesOverweight persons -- Case studiesHumansObesity -- Complications -- Case studiesNutrition and Dieteticsbusiness.industryFatty liverCase-control studyCalorimetry IndirectEnergy metabolismMiddle AgedOverweightAnthropometrymedicine.diseaseObesityRespiratory quotient030104 developmental biologyCase-Control StudiesCohortBody CompositionFemale030211 gastroenterology & hepatologySteatosismedicine.symptomEnergy Metabolismbusinesslcsh:Nutrition. Foods and food supplymetabolismFood Science
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Time trends (1995–2008) in dietary habits among adolescents in relation to the Norwegian school fruit scheme: the HUNT study

2019

Abstract Introduction The importance of healthy eating in adolescence is well established. The present study examined possible effects of the free Norwegian School Fruit Scheme (NSFS), changes in dietary habits between 1995 and 2008, and whether secular changes in dietary habits differed among schools who implemented the NSFS during September 2007. Method We used data from the Young-HUNT1 survey conducted from 1995 to 1997 and the Young-HUNT3 survey conducted from 2006 to 2008, which are part of the Nord-Trøndelag Health Study (HUNT), a longitudinal population health study. To evaluate the NSFS, the date Young-HUNT3 participants answered the questionnaire was used to identify affiliation to…

AdultMaleAdolescentMedicine (miscellaneous)lcsh:TX341-641Population healthNorwegianClinical nutritionAdolescentsFruitsTimeOddsSchool fruit schemesYoung AdultSurveys and QuestionnairesHunt studyIntervention (counseling)VegetablesThe young-HUNT studyHumansMedicineLongitudinal Studieslcsh:RC620-627Socioeconomic statusNutrition and DieteticsNorwaybusiness.industryResearchFeeding Behaviorlanguage.human_languageDietPeer reviewlcsh:Nutritional diseases. Deficiency diseasesCross-Sectional StudiesSocioeconomic FactorsAdolescent BehaviorFruitlanguageFemaleSnacksbusinesslcsh:Nutrition. Foods and food supplyDemographyNutrition Journal
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Rapid Weight Loss Habits before a Competition in Sambo Athletes

2021

Background: Like other combat sports, sambo has competition rules that divide athletes into categories based on gender, age and weight. Athletes in combat sports often resort to rapid weight loss (RWL) methods to be more competitive in lower weight categories and gain an advantage against lighter, smaller and weaker competitors. The aim of this study was to examine the methodology implemented by two different sambo age categories, junior and senior athletes, in order to attain RWL. Methods: The sample consisted of 103 male sambo elite athletes (seniors/juniors: age 28.5 ± 4.3/18.9 ± 0.8

AdultMaleAdolescentVomitingcombat sportseducationSignificant grouplcsh:TX341-641030204 cardiovascular system & hematologyArticleSteam BathTimeweight class03 medical and health sciences0302 clinical medicineWeight lossSurveys and QuestionnairesWeight LossmedicineHumansElite athletesRisks and benefitsDiuretics10. No inequalitySettore M-EDF/02 - Metodi E Didattiche Delle Attivita' SportiveNutrition and DieteticsbiologyAthletesRapid weight lossbusiness.industryAge Factors030229 sport sciencesrapid weight lossbiology.organism_classificationCombat sports Rapid weight loss Weight classAthletesLaxativesPillmedicine.symptombusinesslcsh:Nutrition. Foods and food supplyhuman activitiesMartial ArtsFood ScienceDemographyDietingNutrients
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Improved Nutritional Knowledge in the Obese Adult Population Modifies Eating Habits and Serum and Anthropometric Markers

2020

Multicomponent lifestyle interventions achieve good results in the management of obesity among the adult population. However, their implementation in certain populations poses difficulties. A good level of nutritional knowledge enables people to make changes in their diet that improve their health. This study aims to assess the relationship between nutritional knowledge and nutritional parameters such as dietary intake, anthropometric parameters and biomarkers. A before&ndash

AdultMaleHealth Knowledge Attitudes PracticeobesitymacronutrientsPopulation030209 endocrinology & metabolismlcsh:TX341-641OverweightArticleManagement of obesity03 medical and health sciences0302 clinical medicineWeight lossEnvironmental healthIntervention (counseling)energy expendituremedicineHumansNutritional Physiological Phenomena030212 general & internal medicineeducationeducation.field_of_studyNutrition and DieteticsattitudesAnthropometrybusiness.industryFeeding BehaviorMiddle AgedAnthropometryMicronutrientmedicine.diseaseObesityhealth knowledgeFoodmicronutrientsLinear ModelsFemalemedicine.symptombusinessdietlcsh:Nutrition. Foods and food supplyBiomarkersFood ScienceNutrients
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Diet and Neurodevelopmental Score in a Sample of One-Year-Old Children-A Cross-Sectional Study

2019

Environmental factors in the first years of life are crucial for a child&rsquo

AdultMaleParentsCross-sectional studybreastfeedingBreastfeedinglcsh:TX341-641Dietary factorsfruits and vegetablesNorwegianDiet SurveysArticleages and stages questionnaire (ASQ)VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 81103 medical and health sciencesChild Development0302 clinical medicinechildrenSurveys and Questionnaires030225 pediatricsEnvironmental healthvegetable intakeHumansMedicine030212 general & internal medicineNutrition and DieteticsneurodevelopmentNorwaybusiness.industryData CollectionDietary intakeInfantlanguage.human_languagefish intakePeer reviewMaternal educationCross-Sectional StudiesFruits and vegetableslanguageFemalebusinessdietdietary factorslcsh:Nutrition. Foods and food supplyFood Science
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Vitamin B1 Intake in Multiple Sclerosis Patients and its Impact on Depression Presence: A Pilot Study

2020

Vitamin B1, or thiamine, is one of the most relevant vitamins in obtaining energy for the nervous system. Thiamine deficiency or lack of activity causes neurological manifestations, especially symptoms of depression, intrinsic to multiple sclerosis (MS) and related to its pathogenesis. On this basis, the aim of this study was to determine the possible relationship between the nutritional habits of patients with MS and the presence of depression. Therefore, a cross-sectional and observational descriptive study was conducted. An analysis of dietary habits and vitamin B1 consumption in a Spanish population of 51 MS patients was performed by recording the frequency of food consumption. Results …

AdultMaleVitaminvitamin B1Food HandlingHealth BehaviorNutritional StatusPhysiologyPilot Projectslcsh:TX341-641Significant negative correlationmultiple sclerosisArticle03 medical and health scienceschemistry.chemical_compound0302 clinical medicineDietary CarbohydratesmedicineHumansThiamine030212 general & internal medicineEating habitsDepression (differential diagnoses)Nutrition and Dieteticsbusiness.industryMultiple sclerosisMiddle Agedmedicine.diseaseDietSpanish populationCross-Sectional StudieschemistryDietary SupplementsdepressionFast FoodsFemaleThiamineObservational studySnacksbusinesslcsh:Nutrition. Foods and food supply030217 neurology & neurosurgeryFood Science
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The amelioration of olfactory acuity upon sexual maturation might affect food preferences.

2009

Upon sexual maturation, olfactory acuity in women ameliorates and starts oscillating across the cycle. During ovulation, mean olfactory threshold is 30 times lower than during bleeding. Interestingly, menstruated women undergo maleodorant trimethylaminuria. We argued that olfactory amelioration during ovulation might concur to a mating strategy, whereas olfactory impairment during bleeding might protect women against self-refusal. Testosterone and its 17β-estradiol derivative might be responsible for the synchronization of these menstrual events. Furthermore, we posed the question whether olfactory detection amelioration upon sexual maturation might provoke a change in food preferences, for…

AdultMalemedicine.medical_specialtyAdolescentolfactory thresholdmedia_common.quotation_subjectlcsh:TX341-641ReviewBiologyAffect (psychology)menstrual cycleMenstruationFood PreferencesMethylaminesYoung AdultSex FactorsInternal medicinemedicineOlfactory thresholdSexual maturityHumansSexual MaturationMatingChildOvulationMenstrual cyclemedia_commonNutrition and DieteticsEstradiolTestosterone (patch)fish consumptionSmellEndocrinologyItalySeafoodChild PreschooltestosteronetrimethylamineFemalelcsh:Nutrition. Foods and food supplyFood ScienceNutrients
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Acute effects of coffee on QT interval in healthy subjects

2011

Abstract The coronary endothelial function is recognized to have an important role in the physiology of the diastolic ventricular relaxation, a phase of the heart cycle that influences the electrocardiographic QT interval. Endothelial function is investigated in vivo by flow mediated dilation (FMD) in the brachial artery and has proven to be a strong predictor of both coronary endothelial function and cardiovascular events. It has been reported that coffee acutely induces FMD changes. In particular, the brachial artery FMD seems to decrease after caffeinated coffee (CC) and to increase after decaffeinated coffee (DC) ingestion. Since the cardiovascular effects of coffee are still a debated …

AdultMalemedicine.medical_specialtyBrachial ArteryDiastoleShort ReportMedicine (miscellaneous)lcsh:TX341-641Blood PressureQT intervalCoffeeYoung AdultDouble-Blind MethodHeart Ratemedicine.arteryInternal medicineCaffeineHeart ratemedicineIngestionHumansBrachial arterylcsh:RC620-627coffee endothelial function QTCross-Over StudiesNutrition and Dieteticsbusiness.industryHeartMiddle AgedCrossover studyCardiovascular physiologylcsh:Nutritional diseases. Deficiency diseasesBlood pressureAnesthesiaCardiologyFemaleEndothelium Vascularbusinesslcsh:Nutrition. Foods and food supplyNutrition Journal
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