Search results for "ACID HYDROLYSIS"

showing 10 items of 38 documents

Polycondensed nitrogen heterocycles. Part13. Pyrrolo[3,2-b]indole by intramolecular nucleophilic substitution reaction in the pyrrole series

1984

An intramolecular nucleophilic substitution in the pyrrole series has been generalized. The behaviour of nitro, chlorine, bromine and iodine as leaving groups towards the nucleophilic amino group was observed. An acid catalyzed mechanism has been proposed.

Indole testSubstitution reactionStereochemistryOrganic ChemistryMedicinal chemistrychemistry.chemical_compoundNucleophilechemistryNucleophilic aromatic substitutionIntramolecular forcepolycyclic compoundsNucleophilic substitutionAcid hydrolysisPyrroleJournal of Heterocyclic Chemistry
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Hydrolysis of Phytic Acid by Microwave Treatment: Application to Phytic Acid Analysis in Pharmaceutical Preparations

1998

Abstract The acid hydrolysis of phytic acid in a Teflon reactor using a domestic microwave oven has been studied and compared with other reported procedures. In 0.44 M HCl quantitative hydrolysis was achieved with six heating stages of 2 min each. A lower yield was obtained with H 2 SO 4 and HNO 3 . The analytical use of this hydrolysis to determine phytic acid by indirect determination of phosphate has been demonstrated by analysis of three pharmaceutical formulations. No sample pretreatment other than obtaining a homogeneous suspension was necessary.

chemistry.chemical_compoundPhytic acidHydrolysisChromatographychemistryMicrowave ovenAcid hydrolysisPhosphateQuantitative analysis (chemistry)SpectroscopyMicrowaveDosage formAnalytical ChemistryMicrochemical Journal
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Direct infusion mass spectrometry as a fingerprint of protein-binding media used in works of art

2005

A direct infusion mass spectrometry method for the characterization of proteinaceous glues from binding media used in pictorial works of art prior to conservation or restoration treatment is proposed. Amino acids are released by acid hydrolysis and dissolved in a mixture of acidic water and ethanol. This mixture is directly infused into a mass spectrometer without any derivatization. The mass spectrometer is operated in positive ion electrospray mode (ESI-MS) to yield [M+H]+ ions for the amino acids. Relative amounts of each amino acid are calculated for each protein (beef and porcine gelatines, albumin, casein and egg). The analyzed proteins were satisfactorily distinguished. The method is…

Spectrometry Mass Electrospray IonizationElectrosprayResolution (mass spectrometry)Protein mass spectrometrySwineMass spectrometryPeptide MappingSensitivity and SpecificitySample preparation in mass spectrometryAnalytical Chemistrychemistry.chemical_compoundAdhesivesAnimalsAmino AcidsDerivatizationSpectroscopychemistry.chemical_classificationChromatographyHydrolysisOrganic ChemistryProteinsReproducibility of ResultsAmino acidchemistryCattlePaintingsAcid hydrolysisProtein BindingRapid Communications in Mass Spectrometry
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RP-HPLC Determination of Tiger Nut and Orgeat Amino Acid Contents

2005

The amino acid profile of 11 samples of tiger nuts ( Cyperus esculentusL.) grown in the area of “L'Horta Nord” in Valencia (Spain) and one sample of African origin were determined, along with the amino acid contents of 10 samples of natural orgeat from Valencia. Protein was hydrolysed by hydrochloric acid at 110 °C for 23 h, and amino acids were derivatised with AQC and determined by RP-HPLC with fluorescence detection. The chromatographic conditions were optimised. The analytical parameters (detection and quantification limits, precision and accuracy) showed the method to be sufficiently sensitive and reproducible for determining amino acids resistant to acid hydrolysis in tiger nuts and o…

chemistry.chemical_classificationChromatographyArginine010405 organic chemistryGeneral Chemical Engineeringdigestive oral and skin physiologyfungi010401 analytical chemistryfood and beveragesBiology01 natural sciencesHigh-performance liquid chromatographyIndustrial and Manufacturing Engineering0104 chemical sciencesAmino acidHydrolysischemistryAcid hydrolysisTyrosineEssential amino acidHistidineFood ScienceFood Science and Technology International
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Über die Verbreitung von Flavonoiden bei pleurokarpen Laubmoosen II. Apigenin and Apigenin-7-rhamnoglucosid bei Pleurozium schreberi (Willd.) Mitt.

1980

Summary 12 species of pleurocarpous mosses have been investigated as to their content of flavonoids. Flavonoid tests on 11 species have given negative results. Only one species, Pleurozium schreberi , contains three flavonoids. They were purified by means of paper chromatography. Two of them are by chromatography, acid hydrolysis and absorption spectrum identical with apigenin and apigenin-7-rhamnoglucoside. The third flavonoid is as yet unidentified. Qualitative hydrolysis yields apigenin. The chemotaxonomic importance of the results is briefly discussed.

chemistry.chemical_classificationChromatographybiologyfungiFlavonoidfood and beveragesGeneral Medicinebiology.organism_classificationcarbohydrates (lipids)Paper chromatographyHydrolysischemistry.chemical_compoundchemistryApigeninheterocyclic compoundsAcid hydrolysisPleurozium schreberiZeitschrift für Pflanzenphysiologie
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Carbohydrates as chiral templates: asymmetric ugi-synthesis of alpha-amino acids using galactosylamines as the chiral matrices

1988

Abstract In the presence of Lewis acid catalysts O-acetyl- (1) and O-pivaloyl- (2) protected β-D-galactopyranosylamines react with aldehydes, isocyanides and carboxylic acids in Ugi-four-component-condensations to give the corresponding N-galactosyl-amino acid amide derivatives 3,5 in almost quantitative yields. Zinc chloride is the most effective Lewis acid catalyst. At 0°C or even at room temperature the (2R,β-D)-diastereomers of the amino acid derivatives 3,5 are formed with high diastereoselectivity. If the sterically more demanding O-pivaloyl galactosylamine 2 is used at -78°C to -25°C the stereoselectivity often exeeds 20:1 favouring the (2R,β-D) diastereomers 5. After one recrystalli…

chemistry.chemical_classificationOrganic ChemistryDiastereomerBiochemistryAmino acidCatalysisLewis acid catalysischemistry.chemical_compoundchemistryAmideDrug DiscoveryOrganic chemistryStereoselectivityAcid hydrolysisLewis acids and basesTetrahedron
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Reaction of 2-acetyltetralone with some esters of benzoic acid

1986

In order to investigate the pharmacological screening of a number of pyran-4-ones their synthesis by cyclization with sulphuric acid of the corresponding 1,3,5-triketones has been carried out with high yields. In the course of preparation of the latter the reaction of 2-acetyltetralone with some esters of benzoic acid derivatives has been studied and in particular, for a number of them, an interesting nucleophilic substitution of a chlorine atom with an alkoxy group on a benzenic nucleus has been evidenced.

inorganic chemicalschemistry.chemical_compoundBicyclic moleculechemistryOrganic ChemistryChlorine atomAlkoxy groupNucleophilic substitutionTriketoneOrganic chemistryAcid hydrolysisSulfuric acidBenzoic acidJournal of Heterocyclic Chemistry
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HPLC Method for Cyst(e)ine and Methionine in Infant Formulas

1996

Cyst(e)ine and methionine were converted into cysteic acid and methionine sulfone by oxidizing with performic acid. The oxidized samples were then subjected to acid hydrolysis (6N HCl, 105-110°C/24 hr). After derivatization with phenylisothiocyanate, reverse phase HPLC separation was carried out at 48°C and with UV detection. Different gradients and pH values in the eluent were assayed to determine the best resolution. Analytical parameters, detection and quantification limits, linearity, precision and accuracy, were determined. The method was reliable and accurate for measuring cyst(e)ine and methionine in infant formulae.

chemistry.chemical_compoundPerformic acidChromatographyMethionineColumn chromatographychemistryAcid hydrolysisCysteic acidDerivatizationHigh-performance liquid chromatographyFood ScienceCysteineJournal of Food Science
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Modelling hydrolysis: Simultaneous versus sequential biodegradation of the hydrolysable fractions

2018

Hydrolysis is considered the limiting step during solid waste anaerobic digestion (including co-digestion of sludge and biosolids). Mechanisms of hydrolysis are mechanistically not well understood with detrimental impact on model predictive capability. The common approach to multiple substrates is to consider simultaneous degradation of the substrates. This may not have the capacity to separate the different kinetics. Sequential degradation of substrates is theoretically supported by microbial capacity and the composite nature of substrates (bioaccessibility concept). However, this has not been experimentally assessed. Sequential chemical fractionation has been successfully used to define i…

[SDV.BIO]Life Sciences [q-bio]/BiotechnologyBiosolidsSEQUENTIAL EXTRACTIONANAEROBIC DIGESTIONBIODEGRADATION02 engineering and technology010501 environmental sciencesTRITICUM AESTIVUM01 natural sciences7. Clean energyNUMERICAL MODELSLUDGE DIGESTIONBioreactorsMETHANEBIOLOGICAL MATERIALSACTIVATED SLUDGE0202 electrical engineering electronic engineering information engineeringAnaerobiosisSequential modelPRIORITY JOURNALWaste Management and DisposalComputingMilieux_MISCELLANEOUSCALIBRATIONSewageCONCENTRATION (PARAMETER)ChemistryFRACTIONATIONACID HYDROLYSISINCUBATION TIMEMODELLINGHYDROLYSISCHEMICAL FRACTIONATIONSEQUENTIAL DEGRADATIONBiodegradation EnvironmentalWASTE TREATMENTORGANIC MATTER[SDE]Environmental SciencesANAEROBIC DIGESTION MODELADM1SOLID WASTE020209 energyMODELSFractionationCAPACITYHydrolysisDIGESTIONISOTOPIC FRACTIONATIONNONHUMANCHEMICAL OXYGEN DEMANDARTICLEMODEL SELECTION0105 earth and related environmental sciencesChromatographyModels TheoreticalSUBSTRATESBiodegradationSIMULTANEOUS DEGRADATIONHOMOGENEOUS MATERIALSAnaerobic digestionWASTE WATER MANAGEMENTActivated sludgeAPPLEDegradation (geology)Waste Management
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Stability of levan produced by Zymomonas mobilis

2005

Abstract The stability of levan produced by Zymomonas mobilis 113 “S” was investigated during storage of culture liquid at different pH and temperatures. Levan was not degraded if stored in a culture liquid for 120 h at 30 or 25 °C, but at 55 or 60 °C the degree of degradation was inversely proportional to pH. Cell biomass and levan sediment components did not cause the degradation of levan. The influence of organic acids (lactic-, acetic-, and gluconic) and HCl as levan hydrolyzing agents at pH 3.7, temperature 30 °C or 55 °C was investigated in a model solution. The hydrolytic effect was similar in the case of organic acids—ensuring more fructose formation, while HCl ensured higher amount…

ChromatographybiologyChemistryBioengineeringbiology.organism_classificationCell biomassFructose formationApplied Microbiology and BiotechnologyBiochemistryZymomonas mobilisHydrolysisBiochemistryDegradation (geology)Acid hydrolysisProcess Biochemistry
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