Search results for "ARIA"

showing 10 items of 17848 documents

Heritability of Lifetime Income

2013

Using 15 years of data on Finnish twins, we find that 24% (54%) of the variance of women’s (men’s) lifetime income is due to genetic factors and that the contribution of the shared environment is negligible. We link these figures to policy by showing that controlling for education reduces the variance share of genetics by 5-8 percentage points; by demonstrating that income uncertainty has a genetic component half the size of its variance share in lifetime income; and by exploring how the genetic heritability of lifetime income is related to the macroeconomic environment, as measured by GDP growth and the Gini-coefficient of income inequality.

0303 health sciencesLabour economicsShared environmentbusiness.industry05 social sciences1. No povertyDistribution (economics)Percentage pointVariance (accounting)Heritabilityjel:J31jel:J6203 medical and health sciencesEconomic inequalityjel:I24Income distributionPermanent income hypothesis8. Economic growth0502 economics and businessStatisticsEconomics050207 economicsbusinesspermanent income income uncertainty heritability twins genetics030304 developmental biology
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Comparison of odour sensory profiles performed by two independent trained panels following the same descriptive analysis procedures

2000

Odour sensory profiling of 28 associations of cheese ripening micro-organisms was performed by two panels of 10 assessors on two different sites. Sample preparation, training protocols and references, tasting procedures and scoring were similar in the two laboratories. Panel 2 used 10 attributes and panel 1 used these terms plus 4 extra descriptors. Analysis of variance and multivariate methods (canonical variate analysis, generalised procrustes analysis and STATIS) exhibited differences between assessors within a panel and between panels concerning the use of the scoring scale and the strength of product discrimination by attribute. Panel 1 was more sensitive to fruity notes and panel 2 to…

0303 health sciencesMultivariate statisticsNutrition and DieteticsDescriptive statistics030309 nutrition & dieteticsSensory system04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceSensory analysisGeneralised procrustes analysis03 medical and health sciences0404 agricultural biotechnologyCanonical variate analysisStatistics[SDV.IDA]Life Sciences [q-bio]/Food engineeringEconometricsWine tastingAnalysis of varianceComputingMilieux_MISCELLANEOUSFood ScienceMathematics
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Comments from Pascal Schlich on the Steinsholt's paper

1998

International audience

0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsComputer scienceProgramming languageVARIANT04 agricultural and veterinary sciencesPascal (programming language)[SDV.IDA] Life Sciences [q-bio]/Food engineeringcomputer.software_genre040401 food science03 medical and health sciences0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringcomputerComputingMilieux_MISCELLANEOUSFood Sciencecomputer.programming_language
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What are the sensory differences among coffees? Multi-panel analysis of variance and FLASH analysis

1998

International audience

0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsSensory system04 agricultural and veterinary sciencesVariance (accounting)[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceSensory analysis03 medical and health sciencesFlash (photography)0404 agricultural biotechnologyPanel analysis[SDV.IDA]Life Sciences [q-bio]/Food engineeringStatisticsmedia_common.cataloged_instanceAnalysis of varianceEuropean unionComputingMilieux_MISCELLANEOUSFood ScienceDemographymedia_commonMathematicsFood Quality and Preference
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Uses of change-over designs and repeated measurements in sensory and consumer studies

1993

Abstract The paper illustrates two statistical methods, the design and analysis of sensory experiments taking into account the effects of serving order and previously assessed treatment and the analysis of experiments with time repeated measurements. Change-over design experiments balance both presentation order and carry-over effects. The proper analysis of variance allows the testing of these effects and the estimation of product means adjusted for carry-over effect. Repeated measurements occur when groups are being compared over time. Either a corrected split-plot or a multivariate analysis of variance (MANOVA) with measurements at different times forming the variable should be adopted t…

0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsSensory system04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceSensory analysis03 medical and health sciencesVariable (computer science)0404 agricultural biotechnologyMultivariate analysis of varianceStatistics[SDV.IDA]Life Sciences [q-bio]/Food engineeringGroup effectMain effectAnalysis of variancePsychologyComputingMilieux_MISCELLANEOUSFood ScienceBalance (ability)
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SORT-CC: A procedure for the statistical treatment of free sorting data

2008

International audience; A statistical approach for the analysis of free sorting data is discussed. In a first stage, the sorting data from each subject are arranged into a dataset consisting of indicator variables which reflect the memberships of the stimuli to the groups formed by the subject under consideration. Thereafter, an appropriate standardization is applied on these data and a three way statistical method, namely Common Components and Specific Weights Analysis, is performed on the datasets thus obtained. This makes it possible to take account of the individual differences among the subjects and to depict graphical displays showing the relationships among the stimuli on the one han…

0303 health sciencesNutrition and DieteticsMultivariate analysisBasis (linear algebra)Standardization030309 nutrition & dieteticsComputer scienceTRISorting04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineeringcomputer.software_genre040401 food scienceSORTING DATA03 medical and health sciences0404 agricultural biotechnologyDummy variableThree way[SDV.IDA]Life Sciences [q-bio]/Food engineeringsortStatistical analysisMULTIVARIALE ANALYSData miningcomputerFood Science
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Bone loss around narrow implants versus standard diameter implants: Retrospective 2-years case-control study

2019

Background The objectives were to evaluate the bone loss (BL) around narrow diameter implants (3.3 mm) 2 years after implant loading and compare with the bone loss around conventional-diameter implants (4.1 mm), as well as with clinical and anatomical variables. 2-years follow-up. Material and Methods Cases: 20 patients either gender-age, narrow implants (Straumann TM-SLA, diameter 3.3 mm); Control: 20 patients matching for gender-age, conventional implants (Straumann TM-SLA, diameter 4.1). Total 82 implants (31 narrow implants and 51 conventional implants) in 40 patients. To avoid statistical bias, a cluster of one implant per patient was randomly selected (20 narrow implants and 20 conven…

0303 health sciencesProsthetic DentistryTobacco useClinical variablesPost hocbusiness.industryRadiographyResearchDentistry030206 dentistry:CIENCIAS MÉDICAS [UNESCO]03 medical and health sciences0302 clinical medicineStatistical significanceUNESCO::CIENCIAS MÉDICASMedicineImplantImplant loadingbusinessGeneral Dentistry030304 developmental biologyJournal of Clinical and Experimental Dentistry
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Multi-variate analysis predicts clinical outcome 30 days after middle cerebral artery infarction

2000

BACKGROUND AND PURPOSE: To evaluate the functional prognostic value of proton magnetic resonance spectroscopy performed within the 5 days of an infarction of the middle cerebral artery territory, compared with previously demonstrated prognostic factors. METHODS: Proton magnetic resonance spectroscopy was performed on 77 consecutive non-comatosed patients during the acute stage of middle cerebral artery infarction. The functional status was determined for each patient via the Orgogozo score. Proton magnetic resonance spectroscopic data were acquired in the infarction and in contra-lateral normal tissue and the results were expressed as metabolite ratios. Correlations were evaluated between t…

0303 health sciencesmedicine.medical_specialtyMulti variate analysisbusiness.industryCerebral infarctionVascular diseaseInfarctionGeneral Medicinemedicine.diseaseSurgeryCentral nervous system disease03 medical and health sciences0302 clinical medicineNeurologymedicine.arteryInternal medicineMiddle cerebral arteryMiddle Cerebral Artery InfarctionmedicineCardiologyFunctional statusNeurology (clinical)business030217 neurology & neurosurgery030304 developmental biologyActa Neurologica Scandinavica
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Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. orga…

2019

Farming systems and cultivar types are two of the main factors able to affect the nutritional quality of plant foods for human nutrition. Therefore, the aim of this study was to compare the impact of two unexplored variety (namely Ariel and Pluto) and farming type (conventional and organic) on physicochemical parameters, chemical and mineral composition, water- and fat-soluble vitamins, amino acid profile and antioxidant bioactive components of butternut squashes (Cucurbita moschata). In order to achieve this purpose, a multivariate statistical discrimination of the different parameters was carried out using the unsupervised principle component analysis (PCA). The most important differences…

030309 nutrition & dieteticsPhytochemicalsAntioxidants03 medical and health sciencesAntioxidant activity; Conventional-cultivars; Cucurbitaceae; Organic-cultivars; Phytochemicals0404 agricultural biotechnologyAntioxidant activityCucurbitaSettore AGR/13 - CHIMICA AGRARIAHumansNutsMagnesiumCultivarTocopherolFood scienceManganeseMinerals0303 health sciencesPlutobiologyChemistryOrganic-cultivarsSodiumConventional-cultivarsfood and beveragesAgriculture04 agricultural and veterinary sciencesbeta Carotenebiology.organism_classification040401 food scienceCucurbitaceaeZincHuman nutritionCucurbita moschataPotassiumOrganic farmingComposition (visual arts)Nutritive ValueCucurbitaceaeFood ScienceSquashFood Research International
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Use of Aloe vera gel-based edible coating with natural anti-browning and anti-oxidant additives to improve post-harvest quality of fresh-cut 'Fuji' a…

2020

Recently, there is increasing use of edible and biodegradable films and packaging that are both environmentally friendly and functional for storage and market distribution. Fresh-cut &lsquo

030309 nutrition & dieteticsSettore AGR/13 - Chimica AgrariaCold storagehydroxypropyl methylcelluloseAloe veralaw.inventionlcsh:Agriculturepost-harvest03 medical and health sciencesagri-food system0404 agricultural biotechnologylawlemon essential oilBrowningFood scienceconsumer acceptabilityFlavorAromaEssential oil0303 health sciencesbiologyChemistrylcsh:SRipening04 agricultural and veterinary sciencesbio-based filmsProximatebiology.organism_classificationhuman health benefitssustainability040401 food sciencebio-based filmSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreehuman health benefitAgronomy and Crop Science
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