Search results for "Aliment"
showing 10 items of 1752 documents
Le violazioni degli obblighi alimentari
2011
La concezione istituzionale della famiglia e l’esigenza di garantire la stabilità del vincolo coniugale, a prescindere e, se del caso, contro la volontà dei coniugi, hanno indotto la dottrina e la giurisprudenza a ritenere che la disciplina dettata in tema di responsabilità civile fosse incompatibile con i legami familiari. Ciò ha determinato per lungo tempo un vuoto di tutela in tutte quelle ipotesi di violazione dei doveri solidaristici sussistenti in ambito familiare, doveri strumentali allo sviluppo della persona. La valorizzazione della tutela della “sfera individuale” rispetto a quella della “formazione sociale” (id est famiglia) hanno però determinato una netta inversione di tendenza…
Design e ficodindia : per uno sviluppo locale sostenibile
2017
L’articolo descrive il rapporto tra il design e un prodotto dell’agroalimentare siciliano, il ficodindia di Roccapalumba, per uno sviluppo economico e territoriale nel rispetto dell’ambiente. A tal fine il ficodindia è considerato risorsa in grado di avviare delle innovazioni, come la valorizzazione degli scarti e la relazione tra gli attori locali. Nell’articolo, per generare una seconda vita agli scarti, si è studiato il ciclo di vita del ficodindia e tra i vari output si è considerato la potatura dei cladodi da cui si è ricavato una fibra, utilizzata in modo innovativo e secondo una visione locale, puntando sul patrimonio culturale e sulle tradizioni. The article describes the relationsh…
Design e cibo tra cultura e identità
2017
The paper proposes the cultural aspects of food and the relationship between design and food. Reflections are articulated on how food represents the identity of a people and how food is a vehicle for conservation, innovation and socialization. The cultural aspects of food are many: food tells the story of the territory and its products, the rituals and the symbols of the gastronomic tradition. Today, food in a territory also becomes an expression of values to be promoted and design can bring new opportunities. The design culture, using its tools, starts a virtuous cycle between product and territory and can carry out the regeneration of the territory and the sustainable development of econo…
Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoids
2017
Abstract Some of the most valuable bioactive compounds in beer comes from hops polyphenols, mainly flavonoids, some of which are unique to inflorescences of that flowering plant. Although far from pharmacologically relevant concentrations, low doses of xanthohumol and related prenylflavonoids found in beer contribute to the overall antioxidant activity of the product, as well as to significant chemopreventive action about certain diseases, such as cardiovascular, neurodegenerative, and some cancer types. Hence, the efforts to explore both ingredients and brewing methods aimed at enhancing the concentration of such bioactive compounds. In this study, a novel brewing method assisted by hydrod…
A headspace solid-phase microextraction method of use in monitoring hexanal and pentane during storage: Application to liquid infant foods and powder…
2006
The determination of two secondary lipid oxidation compounds (hexanal and pentane) in liquid infant foods using a headspace solid-phase microextraction gas chromatographic (HS-SPME-GC) method has been developed and validated. The HS-SPME analytical conditions (fibre position, equilibration and sampling times) were selected. The analytical parameters of the method (linearity: hexanal from 2.48 to 84.78 ng/g, pentane from 6.21 to 79.55 ng/g; precision: hexanal 2.87%, pentane 2.343.46%; recovery: hexanal 106.60%, pentane 95.39%; detection limit: hexanal 3.63 ng and pentane 4.2 ng) demonstrate the usefulness of the method. Once optimized, the method was applied to liquid infant foods based on m…
Preconceptional nutrition and pregnancy outcomes: review and Dietitian-Nutritionist intervention proposal
2016
El estado nutricional de la madre antes y durante el embarazo se constata en los últimos años como uno de los factores ambientales más influyentes en el desarrollo fetal. Este estudio se centra en las primeras fases del proceso de gestación o periodo periconcepcional: preconcepción, concepción, implantación, placentación y embriogénesis; puesto que representan un paso crítico en los resultados del embarazo. Tras una revisión bibliográfica exhaustiva de 66 investigaciones publicadas entre los años 1990 y 2015, fueron el zinc, el hierro, el yodo, los ácidos grasos omega-3, el ácido fólico y otras vitaminas del grupo B, los minerales y micronutrientes para los que se han encontrado mayor evide…
Functional implications of bound phenolic compounds and phenolics–food interaction: A review
2022
Sizeable scientific evidence indicates the health benefits related to phenolic compounds and dietary fiber. Various phenolic compounds-rich foods or ingredients are also rich in dietary fiber, and these two health components may interrelate via noncovalent (reversible) and covalent (mostly irreversible) interactions. Notwithstanding, these interactions are responsible for the carrier effect ascribed to fiber toward the digestive systemand canmodulate the bioaccessibility of phenolics, thus shaping health-promoting effects in vivo. On this basis, the present review focuses on the nature, occurrence, and implications of the interactions between phenolics and food components. Covalent and nonc…
Effect of Supplementation with Wheat Bran Aqueous Extracts Obtained by Ultrasound-Assisted Technologies on the Sensory Properties and the Antioxidant…
2015
Phenolic compounds have antioxidant properties and activate endogenous detoxification defense systems able to scavenge the reactive species of oxygen. The external layers of wheat caryopsis, largely constituting by-products of the milling industry such as bran and various middlings, contain relevant amounts of phenolic compounds. The aim of the research has been to evaluate the effect of supplementation with wheat bran aqueous extracts, obtained by ultrasound-assisted technologies, on the sensory properties and antioxidant activity of dry pasta. The HPLC-DAD characterization of the extract evidenced the presence of ferulic and p-coumaric acids. The supplemented pasta showed significantly h…
L'Inférence du Goût : une Piste de Différenciation Stratégique pour les Enseignes de la Distribution Alimentaire
1997
Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information
2017
29th International Conference of the European-Federation-of-Food-Science-and-Technology (EFFoST) -- NOV 10-12, 2015 -- Athens, GREECE