Search results for "Aliment"
showing 10 items of 1752 documents
Candida zemplinina yeasts positively impact wine production: lower alcohol levels and higher glycerol contents
2012
Tillage and crop sequence effects on productivity and technological and nutritional quality of durum wheat
2015
We report data from two consecutive growing seasons {2012/13 and 2013/14, i.e., after 21-22 years of continuous application of the treatments) on grain yield and some technological and nutritional quality parameters of durum wheat. On average, grain yield was higher with CT than NT, but the effects of tillage varied greatly by crop sequence. On average, NT caused a decrease in both grain protein and gluten contents with respect to CT when wheat was grown after faba bean, whereas no differences between NT and CT were observed for these traits for continuous wheat or berseem clover. Significant interactions between tillage system and crop sequence were observed for alveographic parameters and…
Flavonoid profiles of Sicilian grape skin cells might diverge from a commonly accepted paradigm.
2013
Effect of drying condition on Leonforte peaches
2013
Leonforte peaches ripen in September and October and even as late as November. They are wrapped in paper bags to protect them from the wind and parasites and are harvested only when perfectly ripe. Protected inside the bags, they ripen late and take on a bright yellow colour with red streaks. Wonderfully scented, the peach boasts yellow, firm flesh that is sweet with a distinctive, slightly caramelized flavour. Aim of this paper was to set a drying process for fresh fruit transformation. In fact, the fruit harvest is limited in a very short time, so is important to find a conservation method. Drying process was carried out in a pilot plant setting different temperature and time condition. T…
LE POTENZIALITA QUALITATIVE DELL’OLIO DI OLIVA SICILIANO
2013
La coltivazione dell’olivo (Olea europea, subsp. sativa) ha origini remote, riconducibili al 3500 a.C., così come evidenziano i ritrovamenti archeologici di noccioli e legname da costruzione. Si ritiene, però, che già dal 5000 a.C. la pianta di olivo fosse conosciuta ed utilizzata dall’uomo.Le analisi sono state condotte all’inizio dell’annata olivicola 2012 su 22 campioni di olio d’oliva seguendo il Reg. CEE 1989/03.
Aspetti sulla qualità microbiologica delle olive da mensa commercializzate sfuse
2003
Il consumo delle olive da mensa in questi ultimi anni è notevolmente aumentato. Lo scopo del lavoro è stato quello di andare ad investigare la qualità microbiologica e la sicurezza d uso di olive.
PROFILO ANTOCIANICO E ATTIVITÀ ANTIOSSIDANTE DEL SUCCO DI DIVERSE ACCESSIONI DI MELOGRANO
2012
Aim of this paper was identify accessions of pomegranate with high anthocyanins and polyphenols content and correlate their values with antioxidant activity. Anthocyanin’s profile was determined by HPLC-DAD. Antioxidant activity was measured by fluorimetric assay and expressed by ORAC value. Results obtained was correlated and analyzed to find best accession.