Search results for "Anthocyanidin"

showing 10 items of 48 documents

Chitosomes loaded with cranberry proanthocyanidins attenuate the bacterial lipopolysaccharide-induced expression of iNOS and COX-2 in raw 264.7 macro…

2009

Chitosan binds to negatively charged soy lecithin liposomes by an electrostatic interaction driven by its positively charged amino group. This interaction allows stable covered vesicles (chitosomes) to be developed as a suitable targeted carrier and controlled release system. This study investigated the effect of chitosomes on the activation of cranberry proanthocyanidins (PAC) in Raw 264.7 macrophages. Chitosomes were characterized according to size, zeta potential, PAC-loading, and release properties. Results showed an increase in the net positive charge and size of the liposomes as the concentration of chitosan was increased, suggesting an effective covering of the vesicles by means of e…

LipopolysaccharidesLipopolysaccharideNitric Oxide Synthase Type IIPharmaceutical ScienceInflammationEndocytosisCell LineMicechemistry.chemical_compoundmedicineAnimalsMacrophageProanthocyanidinsTransport VesiclesChitosanLiposomeMolecular StructurebiologyMacrophagesVesicleControlled releaseMolecular biologyEnzyme ActivationNitric oxide synthaseVaccinium macrocarponchemistryBiochemistryCyclooxygenase 2Spectrometry Mass Matrix-Assisted Laser Desorption-Ionizationbiology.proteinmedicine.symptomJournal of Liposome Research
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Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by Lactobacillus casei-01

2017

Litchi pericarp procyanidins (LPP) are dietary supplements with high antioxidant activity, but poor oral bioavailability and efficacy. Lactobacillus casei (L. casei-01) can transform flavan-3-ols from litchi pericarp and increase their antioxidant ability; thus, L. casei-01 with LPP was administered to rats for four and eight weeks to study the effect of such a combination on metabolic parameters and on phase II metabolism and detoxification pathways in the liver as an indirect measure for phenolic bioavailability. Our data indicated that the T-AOC of the plasma, the liver GSH-Px and GSH-ST activity, and the expression of UGT and SULT isoforms in the liver of the rats were all enhanced afte…

Male0301 basic medicineURINARY-EXCRETIONAntioxidantmedicine.medical_treatmentCHINENSIS PERICARPCatechinRats Sprague-DawleyBiotransformationIngestionFood scienceBiotransformationGENE-EXPRESSIONGlutathione TransferasebiologyChemistryfood and beverages04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceLacticaseibacillus caseiLiverBiochemistryUDP-GLUCURONOSYLTRANSFERASE; PROTEASOMAL DEGRADATION; ANTIOXIDANT ACTIVITY; PROBIOTIC BACTERIA; CHINENSIS PERICARP; URINARY-EXCRETION; GENE-EXPRESSION; IN-VITRO; NRF2; POLYPHENOLSPROTEASOMAL DEGRADATIONPROBIOTIC BACTERIALactobacillus caseiAbsorption (skin)NRF203 medical and health sciencesPOLYPHENOLS0404 agricultural biotechnologyLitchiPhenolsDetoxificationmedicineAnimalsBiflavonoidsProanthocyanidinsGlutathione PeroxidasePlant ExtractsUDP-GLUCURONOSYLTRANSFERASEIN-VITRObiology.organism_classificationRatsBioavailabilitybody regionsTransformation (genetics)030104 developmental biologyFruitANTIOXIDANT ACTIVITYFood ScienceFood & Function
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A hypotensive procyanidin-glycoside from Rhamnus lycioides ssp. lycioides.

1990

A lyophilized hot water extract of the aerial parts of Rhamnus lycioides L. (Rhamnaceae) produced a lowering of systemic arterial blood pressure in normotensive anaesthetized Wistar rats. An activity-guided fractionation of the methanolic extract led to the isolation of a tetrameric procyanidin-glycoside which produced a clear dose-dependent hypotensive response (1.5-6 mg/kg i.v.). This principle was characterized using acid hydrolysis, thiolytic degradation and spectroscopic methods. It consisted of four flavanol units with a 2,3-cis configuration and with a O-beta-d-glucosylpyranoside function on the epicatechin terminal unit. The interflavan linkage was (4-8).

MaleMagnetic Resonance SpectroscopyStereochemistryBlood PressurePharmacognosyCatechinchemistry.chemical_compoundDrug DiscoveryAnimalsBiflavonoidsProanthocyanidinsGlycosidesRhamnusChromatography High Pressure LiquidPharmacologychemistry.chemical_classificationCarbon IsotopesChromatographyPlants MedicinalbiologyDose-Response Relationship DrugChemistryPlant ExtractsRhamnus lycioidesGlycosideCatechinRats Inbred StrainsPlantsbiology.organism_classificationRatsPlants ToxicRhamnusProanthocyanidinRhamnaceaeAcid hydrolysisHypotensionJournal of ethnopharmacology
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Binding site of different tannins on a human salivary proline-rich protein evidenced by dissociative photoionization tandem mass spectrometry

2015

Abstract The sensation of astringency is thought to originate from the interaction occurring between tannins and the salivary proline-rich proteins (PRPs). Astringency perception can be modified by the structure of tannins. Herein, we study the interactions occurring between the human salivary PRP, IB5, and three model tannins with different structure, epigallocatechin gallate and the procyanidin dimers B2 and B2 3′ O -gallate, using the coupling of mass spectrometry and VUV-synchrotron radiation. The results obtained indicate that the structure of tannins, in particular the degree of polymerization and the galloylation, does not modify the binding site on IB5 involved in the interaction.

Mass spectrometryAstringency[CHIM.ORGA]Chemical Sciences/Organic chemistry[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionOrganic ChemistryGallatePhotoionizationEpigallocatechin gallateDegree of polymerizationMass spectrometryTandem mass spectrometryBiochemistryPro line-rich proteinsBinding sitechemistry.chemical_compoundchemistryProanthocyanidinBiochemistry[ CHIM.ORGA ] Chemical Sciences/Organic chemistryDrug DiscoveryBinding siteTannins[SDV.AEN]Life Sciences [q-bio]/Food and NutritionNon-covalent interaction
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Studies on the antioxidant activity of the essential oil and extract of Tunisian Tetraclinis articulata (Vahl) Mast. (Cupressaceae).

2013

This study analyses the chemical composition and in vitro antioxidant activity of both the essential oil and the 80% aqueous acetone extract of Tetraclinis articulata leaves. The GC-MS analysis of the essential oil identified 66 components that comprise 93.5% of the oil. The major constituents of the oil are: bornyl acetate (31.4%), α-pinène (24.5%) and camphor (20.3%). Antioxidant activities of the samples were determined using four different test systems, namely DPPH, β-carotene/linoleic acid, reducing power and metal chelating activity assay. Test results from the DPPH system showed the strongest radical scavenging activity was exhibited by the 80% aqueous acetone extract (IC(50) = 5.5 µ…

Metal chelating activityAntioxidantDPPHmedicine.medical_treatmentLinoleic acidMetal chelating activityPlant ScienceTetraclinisBiochemistryEssential oilAntioxidantsGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionLinoleic Acidchemistry.chemical_compoundCamphorAntioxidant activityPicrateslawmedicineOils VolatileOrganic chemistryFood scienceEssential oilCarotene/linoleic acidbiologyPlant ExtractsOrganic ChemistryBiphenyl CompoundsCupressaceaePolyphenolsSettore CHIM/06 - Chimica Organicabiology.organism_classificationbeta CaroteneTetraclinis articulataPlant LeavesProanthocyanidinchemistryReducing powerDPPHNatural product research
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Search for potential Angiotensin Converting Enzyme (ACE)-inhibitors from plants

2001

MeOH extracts, fractions and pure substances from Musanga cecropioides, Cecropia species and Crataegus oxyacantha /C. monogyna were screened by using an in vitro bio-assay based on the inhibition of Angiotensin Converting Enzyme (ACE), as measured from the enzymatic cleavage of the chromophore-fluorophore-labelled substrate dansyltriglycine into dansylglycine and diglycine. Phenolic acids showed no significant ACE-inhibition whereas flavonoids and proanthocyanidins demonstrated inhibitory activity at 0.33 mg/ml using this test system.

Musanga cecropioidesPharmaceutical ScienceAngiotensin-Converting Enzyme InhibitorsCrataegus oxyacanthaCleavage (embryo)AnthocyaninsDiglycineDrug DiscoveryHumansProanthocyanidinsFlavonoidsPharmacologychemistry.chemical_classificationPlants MedicinalbiologyPlant ExtractsChemistryAngiotensin-converting enzymebiology.organism_classificationIn vitroEnzymeComplementary and alternative medicineBiochemistryProanthocyanidinbiology.proteinMolecular MedicinePhytomedicine
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Lotus tenuis x L. corniculatus interspecific hybridization as a means to breed bloat-safe pastures and gain insight into the genetic control of proan…

2014

Background: Proanthocyanidins (PAs) are secondary metabolites that strongly affect plant quality traits. The concentration and the structure of these metabolites influence the palatability and nutritional value of forage legumes. Hence, modulating PAs in the leaves of forage legumes is of paramount relevance for forage breeders worldwide. The lack of genetic variation in the leaf PA trait within the most important forage species and the difficulties in engineering this pathway via the ectopic expression of regulatory genes, prompted us to pursue alternative strategies to enhance this trait in forage legumes of agronomic interest. The Lotus genus includes forage species which accumulate PAs …

NUTRITIVE VALUE0106 biological sciencesNutritive valueINTERSPECIFIC HYBRIDIZATIONLotusPopulationIntrogressionForagePlant ScienceBiology7. Clean energy01 natural sciencesFORAGE LEGUMESInterspecific hybridization//purl.org/becyt/ford/1 [https]Ciencias Biológicas03 medical and health sciencesGene Expression Regulation PlantGenetic variationBotanyProanthocyanidins//purl.org/becyt/ford/1.6 [https]education030304 developmental biologyHybridPlant Proteins2. Zero hunger0303 health scienceseducation.field_of_studyPROANTHOCYANIDINS (PAS)LOTUSFabaceaeFabaceaeForage legumesBioquímica y Biología Molecularbiology.organism_classificationTT2AgronomyLotusProanthocyanidins (PAs)Lotus tenuisCIENCIAS NATURALES Y EXACTAS010606 plant biology & botanyResearch Article
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Effects of malvidin, cyanidin and delphinidin on human adipose mesenchymal stem cell differentiation into adipocytes, chondrocytes and osteocytes.

2019

Abstract Background Anthocyanidins are plant phytochemicals found at high concentrations in berries, vegetables and flowers. Anthocyanidins have been extensively investigated due to their antioxidative, antidiabetic and anti-inflammatory effects. Few studies show that anthocyanidins decrease obesity and improve bone density. However, the effects of anthocyanidins on tissue regeneration have not been sufficiently clarified. Human mesenchymal stem cells (MSCs) are multipotent adult stem cells responsible for the regeneration of fat, bone and cartilage. Although MSCs are often used for screening of biologically active compounds, so far, the effect of anthocyanidins on MSC differentiation has n…

Pharmaceutical ScienceOsteocytesAnthocyanins03 medical and health scienceschemistry.chemical_compound0302 clinical medicineChondrocytesOsteogenesisDrug DiscoveryAdipocytesHumansAggrecansCells Cultured030304 developmental biologyAnthocyanidinPharmacology0303 health sciencesAdipogenesisMesenchymal stem cellfood and beveragesCell DifferentiationMesenchymal Stem CellsChondrogenesisMalvidinCell biologyAnthocyanidinsComplementary and alternative medicinechemistryAdipose TissueGene Expression RegulationAdipogenesis030220 oncology & carcinogenesisMolecular MedicineMesenchymal stem cell differentiationAnti-Obesity AgentsDelphinidinChondrogenesisPhytomedicine : international journal of phytotherapy and phytopharmacology
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Tannins from Hamamelis virginiana Bark Extract: Characterization and Improvement of the Antiviral Efficacy against Influenza A Virus and Human Papill…

2014

Antiviral activity has been demonstrated for different tannin-rich plant extracts. Since tannins of different classes and molecular weights are often found together in plant extracts and may differ in their antiviral activity, we have compared the effect against influenza A virus (IAV) of Hamamelis virginiana L. bark extract, fractions enriched in tannins of different molecular weights and individual tannins of defined structures, including pseudotannins. We demonstrate antiviral activity of the bark extract against different IAV strains, including the recently emerged H7N9, and show for the first time that a tannin-rich extract inhibits human papillomavirus (HPV) type 16 infection. As the …

PhytochemistryViral DiseasesPhytopharmacologylcsh:MedicineEpigallocatechin gallateMadin Darby Canine Kidney Cellschemistry.chemical_compoundMolecular Cell BiologyDrug DiscoveryTanninGallic acidlcsh:Sciencechemistry.chemical_classificationHuman papillomavirus 16MultidisciplinarybiologyChemistryInfectious DiseasesBiochemistryProanthocyanidinInfluenza A virusvisual_artPlant Barkvisual_art.visual_art_mediumMedicineBarkResearch Articlemedicine.drugDrugs and DevicesHuman Papillomavirus InfectionDrug Research and DevelopmentSexually Transmitted DiseasesHamamelisAntiviral AgentsDogsComplementary and Alternative MedicineInfluenza HumanTannic acidmedicineAnimalsHumansBiologyPlant Extractslcsh:RPapillomavirus InfectionsHamamelis virginianaInfluenzachemistrybiology.proteinlcsh:QTanninsNeuraminidasePLoS ONE
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Anti-inflammatory effects of sicilian pistachio (pistacia vera l.) Nut in an in vitro model of human intestinal epithelium

2015

Intestinal epithelial cells play an important role in the mucosal inflammatory response. These cells synthesize and secrete inflammatory mediators, and selectively modulate the permeability of the epithelial monolayer thus exposing immune cells to antigens. Although intestinal inflammatory response is crucial to maintain gut structural integrity and function, alteration and dysregulation of inflammatory pathways contribute to tissue damage and ulceration, and are thought to be pivotal factors in the pathogenesis of different inflammatory gut diseases [1]. The limited efficacy of conventional pharmacological therapy in the intestinal inflammatory conditions has fostered research on alternati…

Pistachio nut Inflammation Intestinal epithelium Polyphenols ProanthocyanidinsSettore BIO/10 - Biochimica
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