Search results for "CHEMICAL FRACTIONATION"

showing 10 items of 54 documents

Isomerism of [64Cu-NOTA-Bn]-labeled radiotracers: separation of two complex isomers and determination of their interconversion energy barrier using i…

2011

The model complex [(64)Cu((S)-p-NH(2)-Bn-NOTA)](-) ([(64)Cu]1) was used to study the isomerism of [(64)Cu-NOTA-Bn]-labeled radiotracers. Two complex isomers [(64)Cu]1a and [(64)Cu]1b, which were formed at a ratio of 1:9 during the complexation of [(64)Cu]Cu(2+) with (S)-p-NH(2)-Bn-NOTA, were separated using ion pair chromatography. To study the interconversion, the nonradioactive complex isomers Cu1a and Cu1b were separated and thermally treated at 90 °C in both ammonium acetate solution and deionized water. A faster interconversion rate was observed for both isomers with lower concentrations of ammonium ions. At the end of reaction, the thermodynamic Cu1a to Cu1b equilibrium ratio was 6:94…

Ion pair chromatographyAnalytical chemistryMolecular Conformationchemistry.chemical_elementAcetatesChemical Fractionation010402 general chemistry01 natural sciencesMolecular conformationIonInorganic Chemistrychemistry.chemical_compoundHeterocyclic Compounds 1-RingDrug StabilityIsomerismCoordination ComplexesHeterocyclic CompoundsAmmoniumPhysical and Theoretical ChemistryRadioactive TracersChromatography010405 organic chemistryChemistryChemical fractionationTemperatureWaterHydrogen-Ion ConcentrationCopper0104 chemical sciencesSolutionsPositron-Emission TomographyPhysical chemistryThermodynamicsAmmonium acetateCopperInorganic chemistry
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Water dynamics in different biochar fractions.

2014

Biochar is a carbonaceous porous material deliberately applied to soil to improve its fertility. The mechanisms through which biochar acts on fertility are still poorly understood. The effect of biochar texture size on water dynamics was investigated here in order to provide information to address future research on nutrient mobility towards plant roots as biochar is applied as soil amendment. A poplar biochar has been stainless steel fractionated in three different textured fractions (1.0-2.0 mm, 0.3-1.0 mm and0.3 mm, respectively). Water-saturated fractions were analyzed by fast field cycling (FFC) NMR relaxometry. Results proved that 3D exchange between bound and bulk water predominantly…

Magnetic Resonance SpectroscopyDynamicChemistry (all)Texture sizeWaterChemical FractionationMicro-CT imagingDiffusionBiochar; Dynamics; FFC NMR relaxometry; Micro-CT imaging; Micro-tomography; Texture size; Water; Chemistry (all); Materials Science (all)BiocharMicro-tomographySoilPopulusCharcoalMaterials Science (all)FertilizersTomography X-Ray ComputedPorosityFFC NMR relaxometryMagnetic resonance in chemistry : MRC
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Determination of microcystins in fish by solvent extraction and liquid chromatography

2005

A liquid chromatography electrospray mass spectrometry (LC/ESI/MS) method has been developed to identify and quantify microcystins in fish liver and intestine. Microcystins (MCs) were extracted from 500 mg sample with methanol-water (85:25, v/v) and the extracts concentrated to 250 microl. The parameters were optimized by a full factorial 2(3) design. Neither laborious pre-treatment nor clean up were necessary. MCs were separated using conventional C18 column and an acetonitrile-acidified water (pH 3) gradient. Negative samples (without MCs) were discriminated by liquid chromatography diode array detection (LC/DAD). The limits of detection (LOD) and the limits of quantification (LOQ) result…

MaleSpectrometry Mass Electrospray IonizationElectrosprayMicrocystinsBacterial ToxinsChemical FractionationCyanobacteriaMass spectrometryPeptides CyclicBiochemistryHigh-performance liquid chromatographyAnalytical ChemistryLiquid chromatography–mass spectrometryAnimalsSample preparationDetection limitChromatographyChemistryOrganic ChemistryGeneral MedicineClean-upIntestinesLiverMarine ToxinsQuantitative analysis (chemistry)Chromatography LiquidTilapiaJournal of Chromatography A
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Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review

2018

International audience; Market interest in aromatic plants from the Mediterranean is continuously growing mainly due to their medicinal and bioactive compounds (BACs) with other valuable constituents from essential oils (EOs). From ancient times, these plants have been important condiments for traditional Mediterranean cuisine and remedies in folk medicine. Nowadays, they are considered as important factors for food quality and safety, due to prevention of various deteriorative factors like oxidations and microbial spoilage. EOs have different therapeutic benefits (e.g. antioxidant, anti-inflammatory, antimicrobial, and antifungal), while BACs mostly affect nutritive, chemical, microbiologi…

Mediterranean climateMediterranean herbs[SDV]Life Sciences [q-bio]Food spoilageExtraction Bioactive compounds ; Essential oils ; Mediterranean herbs ; Non-thermal technologyAromatic plantsExtractionChemical FractionationAntioxidantsBioactive compounds0404 agricultural biotechnologyOlea[SDV.IDA]Life Sciences [q-bio]/Food engineeringOils VolatileNon-thermal technology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFood science2. Zero hungerLamiaceaeMediterranean RegionPlant ExtractsExtraction (chemistry)Green Chemistry Technology04 agricultural and veterinary sciencesAntimicrobial040401 food science13. Climate actionEssential oilsEnvironmental scienceExtraction methodsFood qualityEnergy sourceFood Science
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Speciation of vanadium in urban, industrial and volcanic soils by a modified Tessier method

2016

Vanadium (V) concentrations in industrial, urban and volcanic soils were sequentially extracted using a modified Tessier's method. The voltammetric technique was used to determine V concentrations in solutions obtained from the various extraction steps. At the reference stations, the V concentrations (sum of four individual fractions) in soils ranged from 0.72 to 0.24 g kg(-1) dry weight (d.w.) with a mean value of 0.18 g kg(-1) d.w. V concentrations in soils of the Palermo urban area ranged from 0.34 to 2.1 g kg(-1) d.w., in the Milazzo (industrial) area between 0.26 and 5.4 g kg(-1) d.w. and in the volcanic area near Mt. Etna from 0.91 to 2.9 g kg(-1) d.w. When the V concentrations around…

Monitoringmedia_common.quotation_subject0211 other engineering and technologiesVanadiumchemistry.chemical_elementVolcanic Eruptions02 engineering and technologyChemical Fractionation010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciencesManagement Monitoring Policy and Law.Dry weightIndustrySoil PollutantsEnvironmental ChemistryCities0105 earth and related environmental sciencesmedia_common021110 strategic defence & security studiesgeographygeography.geographical_feature_categoryPolicy and LawMean valueChemical fractionationExtraction (chemistry)Environmental and Occupational HealthPublic Health Environmental and Occupational HealthVanadiumElectrochemical TechniquesGeneral MedicineManagementSpeciationItalychemistryVolcanoEnvironmental chemistryPolicy and Law.Soil waterEnvironmental sciencePublic HealthEnvironmental Monitoring
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Compositional and morphological analyses of wax in northern wild berry species.

2019

Accepted manuscript version, licensed CC BY-NC-ND 4.0. Aerial surfaces of plants are covered by a waxy cuticle protecting plants from excessive water loss and UV light. In the present study, composition and morphology of cuticular waxes of northern wild berry species bilberry (Vaccinium myrtillus L.), lingonberry (V. vitis-idaea L.), bog bilberry (V. uliginosum L.) and crowberry (Empetrum nigrum L.) were investigated. Scanning electron microscopy (SEM) revealed differences in epicuticular wax morphology, and gas chromatography–mass spectrometry (GC–MS) analysis confirmed variation in chemical composition of cuticular waxes between the berry species. The dominant compounds in bilberry and li…

MorphologyBilberryUltraviolet RaysCuticleBlueberry PlantsChemical compositionVaccinium myrtillusBerryChemical FractionationVaccinium myrtillus01 natural sciencesGas Chromatography-Mass SpectrometryAnalytical ChemistryEpicuticular waxFruitsAnthocyaninsEmpetrum0404 agricultural biotechnologyBotanyVDP::Mathematics and natural science: 400::Zoology and botany: 480Vaccinium vitis-idaeaFinlandWaxbiologyChemistryVDP::Landbruks- og Fiskerifag: 900Plant Extracts010401 analytical chemistryFatty Acids04 agricultural and veterinary sciencesGeneral MedicineTriterpenoidsbiology.organism_classification040401 food science0104 chemical sciencesCuticular waxvisual_artFruitWaxesvisual_art.visual_art_mediumEmpetrum nigrumSun Protection FactorVacciniumFood ScienceVacciniumVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480Food chemistry
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Induction of Neuronal Differentiation in Neurosphere Stem Cells by Ellagic Acid Derivatives

2009

A bioassay-guided fractionation of methanol extracts of stem barks, combined with screening based on Epidermal Growth Factor (EGF)-responsive neural stem cells (erNSCs) differentiation assay, has been used. This study resulted in the isolation of 3,3′-di- O-methylellagic acid 1, 3,3′-di- O-methyl ellagic acid-4- O-β-D-xylopyranoside 2, ellagic acid 3, and arjunolic acid 4. Among them, compounds 1 and 2 exhibit potent induction of neuronal differentiation in neurosphere stem cells with no cytotoxic effect. These results indicate that compounds 1 and 2 may be useful as pharmacological agents for the treatment of neurodegenerative diseases. These compounds may account, for the use of T. super…

Nervous systemPlant ScienceChemical FractionationBiologyPharmacologyMicechemistry.chemical_compoundEllagic AcidEpidermal growth factorNeurosphereDrug DiscoveryBotanymedicineAnimalsCytotoxic T cellCells CulturedNeuronsPharmacologyStem CellsCell DifferentiationGeneral MedicineIn vitroNeural stem cellmedicine.anatomical_structureComplementary and alternative medicinechemistryTerminaliaStem cellEllagic acidNatural Product Communications
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Sample pretreatment techniques for oligopeptide analysis from natural sources

2008

The analysis of oligopeptides in samples of food, tissues, and body fluids attracts considerable attention. The complexity of such samples requires efficient sample preparation (i.e., concentration and cleanup) procedures to remove interfering endogenous compounds and inorganic or organic salts. The methods of sample pretreatment that enable effective and selective isolation and/or preconcentration of oligopeptides from complex sample matrices have been reviewed. In each case, examples of application were presented and discussed, taking into account selectivity, enrichment, method automation, cleanup, and environmental aspects of the developed methods.

OligopeptideChromatographysample preparationChemistrySample (material)Chemical fractionationAnalytic Sample Preparation MethodsUltrafiltrationChromatography liquidAnalytic Sample Preparation MethodsChemical FractionationSelective isolationBiochemistryFood AnalysisAnalytical ChemistryAnimalsHumansSample preparationbody fluidsoligopeptidesDialysisFood AnalysisChromatography LiquidAnalytical and Bioanalytical Chemistry
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Development of pipette tip-based poly(methacrylic acid-co-ethylene glycol dimethacrylate) monolith for the extraction of drugs of abuse from oral flu…

2019

Abstract In this work, a monolithic polymer based on poly(methacrylic acid-co-ethylene glycol dimethacrylate) (MAA-co-EDMA) was prepared inside 200 μL pipette tips for the extraction of drug of abuse from oral fluid samples. After an appropriate surface tip modification, several polymerization mixtures with different monomer/cross-linker ratios, and percentage of porogen were studied. The most appropriate monolith to easily flow organic solvents and oral fluid samples was prepared with a MAA/EDMA ratio of 8:92 wt/wt and dodecanol containing 10 wt% toluene, as porogenic solvent. Parameters affecting the extraction procedure were evaluated and the monolith was characterized in terms of bindin…

Poly(methacrylic acid)Ethylene glycol dimethacrylate02 engineering and technologyChemical Fractionation01 natural sciencesPolyethylene GlycolsPolymerizationAnalytical Chemistrychemistry.chemical_compoundPolymethacrylic AcidsTandem Mass SpectrometryLiquid chromatography–mass spectrometryHumansSolid phase extractionMonolithChromatography High Pressure LiquidMechanical PhenomenaDetection limitgeographyChromatographygeography.geographical_feature_categoryIllicit Drugs010401 analytical chemistryExtraction (chemistry)021001 nanoscience & nanotechnologyBody Fluids0104 chemical scienceschemistryDodecanol0210 nano-technologyTalanta
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Analysis of mycotoxins in barley using ultra high liquid chromatography high resolution mass spectrometry: comparison of efficiency and efficacy of d…

2012

The effectiveness of four extraction methods (modified QuEChERS, matrix solid-phase dispersion (MSPD), solid-liquid extraction (SLE) and solid-phase extraction (SPE) clean-up) were evaluated for simultaneous determination of 32 mycotoxins produced by the genus Fusarium, Claviceps, Aspergillus, Penicillium and Alternaria in barley by ultra high pressure liquid chromatography coupled to ultra-high resolution mass spectrometry (UHPLC-Orbitrap(®) MS). The efficiency and efficacy of extraction methods were evaluated and compared in number of extracted mycotoxins and obtained recoveries. From the one point of view, QuEChERS procedure was fast and easy, as well as it was able to successfully extra…

QuEChERSTime FactorsFood ContaminationChemical FractionationMass spectrometryOrbitrapQuechersMass SpectrometryAnalytical Chemistrylaw.inventionMatrix (chemical analysis)chemistry.chemical_compoundlawMSPDSolid phase extractionMycotoxinChromatography High Pressure LiquidChromatographybiologyChemistryExtraction (chemistry)Reproducibility of ResultsHordeumSolid-liquid extractionClean-upMycotoxinsbiology.organism_classificationOrbitrapPenicilliumTalanta
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