Search results for "CHIMICA"

showing 10 items of 4450 documents

Theoretical study of photoinduced ring-isomerization in the 1,2,4-oxadiazole series

2004

Abstract A theoretical study of photoinduced ring-isomerization of 3-amino-5-methyl- and 3-amino-5-phenyl-1,2,4-oxadiazoles is reported. The results well agree with the reported experimental data: in particular, they explain the ring-photoisomerization into the corresponding 2-amino-1,3,4-oxadiazoles through a ring contraction-ring expansion route; moreover, the occurrence of competing pathways involving both the ring contraction and the internal cyclization–isomerization mechanism during irradiation of the 5-alkyl substituted substrates in the presence of a base has been also substantiated.

Ab initio calculationPhotoisomerizationPhotochemistryChemistryHeterocycleOrganic ChemistryOxadiazoleSettore CHIM/06 - Chimica OrganicaPhotochemistryBiochemistrychemistry.chemical_compoundComputational chemistryAb initio quantum chemistry methodsPhotoisomerizationDrug Discovery124-OxadiazoleIsomerizationTetrahedron
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Trans-epithelial transport of the betalain pigments indicaxanthin and betanin across Caco-2 cell monolayers and influence of food matrix.

2012

Purpose: This study investigated the absorption mechanism of the phytochemicals indicaxanthin and betanin and the influence of their food matrix (cactus pear and red beet) on the intestinal transport. Methods: Trans-epithelial transport of dietary-consistent amounts of indicaxanthin and betanin in Caco-2 cell monolayers seeded on TranswellR inserts was measured in apical to basolateral (AP-BL) and basolateral to apical (BL-AP) direction, under an inwardly directed pH gradient (pH 6.0/7.4, AP/BL) mimicking luminal and serosal sides of human intestinal epithelium. The effect of inhibitors of membrane transporters on the absorption was also evaluated. Contribution of the paracellular route was…

Absorption (pharmacology)Cell Membrane PermeabilityChemical PhenomenaPyridinesBetalainsindicaxanthinMedicine (miscellaneous)Plant RootsIntestinal absorptionAntioxidantsCaco-2 cellchemistry.chemical_compoundPigmentSettore BIO/10 - BiochimicaHumansbetalains;intestinal absorption; Caco-2 cells; betalainic food; indicaxanthin; betaninFood scienceIntestinal MucosaBetaninbetalainic foodPEARNutrition and DieteticsbetaninbetalainCell PolarityFood Coloring AgentsOpuntiaBiological TransportPigments BiologicalBetaxanthinsIntercellular JunctionschemistryIntestinal AbsorptionCaco-2visual_artFruitFood Fortifiedvisual_art.visual_art_mediumATP-Binding Cassette TransportersDigestionBetacyaninsBeta vulgarisCaco-2 CellsDigestionIndicaxanthinEuropean journal of nutrition
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Interaction of Cd(II) and Ni(II) terpyridine complexes with model polynucleotides: A multidisciplinary approach

2016

Two metal complexes of 2,2′:6′,2′′-terpyridine (terpy), i.e. Cd(terpy)Cl2 and Ni(terpy)Cl2·3H2O, have been prepared and extensively characterized. The interaction of Cd(terpy)Cl2 with synthetic DNA models, poly(dA-dT)·poly(dA-dT) (polyAT) and poly(dG-dC)·poly(dG-dC) (polyGC), has been studied by CD, fluorescence and UV-vis electronic absorption spectroscopy at several metal/polynucleotide–phosphate ratios and for different NaCl concentrations. All the experimental results indicate an intercalative mechanism of interaction. The optimized geometry of the cadmium complex intercalated between the sixth and seventh base pairs of (AT) and (GC) dodecanucleotide duplexes, obtained by quantum mechan…

Absorption spectroscopyGeneral Chemical EngineeringInorganic chemistryIntercalation (chemistry)chemistry.chemical_element010402 general chemistry01 natural sciencesMetalchemistry.chemical_compoundDNA-bindingChemical Engineering (all)SpectroscopyDNA-binding; circular-dichroism; chelate complexes010405 organic chemistryChemistry (all)chelate complexesGeneral Chemistry0104 chemical sciencesNickelCrystallographycircular-dichroismchemistryOctahedronPolynucleotideSettore CHIM/03 - Chimica Generale E Inorganicavisual_artvisual_art.visual_art_mediumTerpyridine
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DNA-binding of zinc(II) and nickel(II) salphen-like complexes extrapolated at 1 M salt concentration: Removing the ionic strength bias in physiologic…

2020

Abstract The DNA-binding of two salphen-like metal complexes of nickel(II) (1) and zinc(II) (2) was investigated in different ionic strength solutions by absorption spectroscopy. The data analysis allowed us to obtain the values of their extrapolated DNA-binding constant in physiological conditions, with DNA-binding strength in the order Ni > Zn, and to give relative weight to the electrostatic and non-electrostatic contributions to their DNA-interaction.

Absorption spectroscopyInorganic chemistryStatic ElectricitySalt (chemistry)chemistry.chemical_elementRelative weightZincPhenylenediaminesSodium Chloride010402 general chemistry01 natural sciencesBiochemistryInorganic ChemistryMetalchemistry.chemical_compoundIonic strengthCoordination ComplexesNickelSalphenchemistry.chemical_classification010405 organic chemistryChemistrySpectrum AnalysisOsmolar ConcentrationDNA0104 chemical sciencesNickelZincIonic strengthSettore CHIM/03 - Chimica Generale E Inorganicavisual_artvisual_art.visual_art_mediumUV–visible absorptionDNAJournal of Inorganic Biochemistry
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Experimental and robust modeling approach for lead(II) uptake by alginate gel beads: influence of the ionic strength and medium composition.

2014

Abstract Systematic kinetic and equilibrium studies on the lead ions removal ability by Ca-alginate gel beads have been performed by varying several internal parameters, namely, number of gel beads, nature and composition of the ionic medium and pH, which allowed us to model a wastewater in order to closely reproduce the composition of a real sample. Moreover, the effects brought about the different ionic species present in the reacting medium have been evaluated. Differential Pulse Anodic Stripping Voltammetry (DP-ASV), has been systematically used to perform kinetic and equilibrium measurements over continuous time in a wide range of concentration. Kinetic and equilibrium data have been q…

Accuracy and precisionChemistryAnalytical chemistryIonic bondingKinetic energySurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsIonBiomaterialsAnodic stripping voltammetryColloid and Surface ChemistryIonic strengthAlginate gel beads Robust statistics Metal adsorption Wastewater treatment Ionic strength Differential Pulse Anodic Stripping Voltammetry Adsorption isotherms Adsorption kinetics Lead Heavy metalmedicineComposition (visual arts)Settore CHIM/01 - Chimica AnaliticaSwellingmedicine.symptomJournal of colloid and interface science
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Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography…

2016

The phenolic profiles of six varieties of avocado (Persea americana) grown in Sicily were investigated. The ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry method was developed to determine qualitative and quantitative changes in fruits at two different ripening stage. Nineteen individual phenolic compounds were detected in avocado pulp extracts. Gallic acid, sinapinic acid, vanillin, p-coumaric acid, and gentisic acid were present only in ripe fruits. On the contrary, epicatechin decreased with fruit ripening, whereas protocatechuic acid, 4-hydroxybenzoic acid, chlorogenic acid, and benzoic acid were relatively stable or exhibited erratic changes with fru…

Accurate mass; Fruit ripening; High-resolution mass spectrometry; LDA; Persea americana; Phenolic compounds; Ultra-high-performance liquid chromatography; Food SciencePerseaHigh-resolution mass spectrometrySettore CHIM/10 - Chimica Degli AlimentiLDAPhenolic compoundSinapinic acid01 natural sciencesProtocatechuic acidchemistry.chemical_compound0404 agricultural biotechnologyChlorogenic acidBotanySettore CHIM/01 - Chimica AnaliticaGallic acidFood scienceGentisic acidAccurate mabiologyVanillin010401 analytical chemistryfood and beveragesRipening04 agricultural and veterinary sciencesbiology.organism_classificationFruit ripening040401 food scienceSettore CHIM/08 - Chimica Farmaceutica0104 chemical sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreechemistryPersea americanaUltra-high-performance liquid chromatographyPhenolic compounds; Persea americana; Accurate mass; Ultra-high-performance liquid chromatography; High-resolution mass spectrometry; LDA; Fruit ripeningFood Science
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Dioxouranium(VI) hydrolysis at 75 and 100°C in 3.6 molkg-1 LiClO4

2008

This work concerns the acidic properties of uranyl ion UO22+ at 75 and 100 °C in 3.6 molal (molkg-1 solvent) LiClO4 aqueous medium. The investigation was carried out by a coulometric-potentiometric technique. Direct and reverse acid base titrations were carried out in order to check the achievement of actual equilibrium conditions. Moreover, in order to reveal oversaturation conditions, a further check was carried out on clean saturated hydrolyzed solutions.

Acid-base titrations check of equilibrium conditions hydrolysis in hot LiClO4 aqueous medium.Settore CHIM/01 - Chimica Analitica
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Short and Efficient Chemoenzymatic Synthesis of Goniothalamin.

2004

A high-yielding three-step synthesis of goniothalamin involving an enzymatic kinetic resolution in the presence of vinyl acrylate followed by ring-closing metathesis is discussed.

AcrylateOrganic ChemistrySettore CHIM/06 - Chimica OrganicaGeneral MedicineMetathesisBiochemistryKinetic resolutiongoniothalaminchemistry.chemical_compoundchemistryDrug DiscoverylipaseOrganic chemistrydelta-lactoneChemInform
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Polycarboxylic acids in sea water: acid–base properties, solubilities, activity coefficients, and complex formation constants at different salinities

2016

This paper reports the results of the investigations carried out in synthetic sea water at different salinities for different classes of polycarboxylic acids. The investigations can be summarized as follows: (a) Determination of the protonation constants in such multicomponent solution in a salinity range 15 ≤ S ≤ 45, at t = 25 °C, for the linear dicarboxylic acids HOOC-(CH2) n –COOH (0 ≤ n ≤ 8), and aromatic polycarboxylic acids (o-phthalic and 1,2,4-benzenetricarboxylic acids). For malonic, succinic, 1,2,3-benzenetricarboxylic, and 1,2,3,4-benzenetetracarboxylic acids, investigations were also carried out at t = 10 and 37 °C; (b) Determination of the total and intrinsic solubility (S T an…

Activity coefficientBase (chemistry)Inorganic chemistryChemistry (all).Salt (chemistry)ProtonationProtonation02 engineering and technologyCalorimetry010402 general chemistry01 natural sciencesMetal complexDeprotonationProtonation Solubility Synthetic sea water Salt effect Metal complex Calorimetry020401 chemical engineeringSalt effectSettore CHIM/01 - Chimica Analitica0204 chemical engineeringSolubilitychemistry.chemical_classificationAqueous solutionGeneral ChemistrySynthetic sea water0104 chemical sciencesSolubilitychemistrySpecific ion interaction theoryMonatshefte für Chemie - Chemical Monthly
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Solubility and acid-base properties and activity coefficients of chitosan in different ionic media and at different ionic strengths, at T=25°C

2009

Studies on the acid-base properties and solubility of a polyammonium polyelectrolyte (chitosan) with different molecular weights (MW 310 and 50 kDa), were performed at T=25 °C, in the pH range 2.5–7. The protonation of chitosan was investigated by potentiometry ([H+]-glass electrode) in NaCl, NaNO3 and mixed NaNO3+Na2SO4 ionic media, at different ionic strengths. Protonation constants were calculated as a function of dissociation degree α by means of two different models, namely, a simple linear model and the modified Henderson–Hasselbalch equation. Experimental data were also fitted using a model independent of α (Diprotic-like model), according to which the acid-base properties can be sim…

Activity coefficientChemistryInorganic chemistryIonic bondingProtonationChitosan Acid-base properties Solubility Activity coefficients Ion pair formationCondensed Matter PhysicsSettore CHIM/12 - Chimica Dell'Ambiente E Dei Beni CulturaliAtomic and Molecular Physics and OpticsDissociation (chemistry)Electronic Optical and Magnetic MaterialsSpecific ion interaction theoryIonic strengthStability constants of complexesMaterials ChemistrySettore CHIM/01 - Chimica AnaliticaPhysical and Theoretical ChemistrySolubilitySpectroscopyJournal of Molecular Liquids
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