Search results for "CNO"
showing 10 items of 5223 documents
Flexible Perfluoropolyethers-Functionalized CNTs-Based UHMWPE Composites: A Study on Hydrogen Evolution, Conductivity and Thermal Stability
2022
Flexible conductive composites based on ultra-high molecular weight polyethylene (UHMWPE) filled with multi-walled carbon nanotubes (CNTs) modified by perfluoropolyethers (PFPEs) were produced. The bonding of PFPE chains, added in 1:1 and 2:1 weight ratios, on CNTs influences the dispersion of nanotubes in the UHMWPE matrix due to the non-polar nature of the polymer, facilitating the formation of nanofillers-rich conductive pathways and improving composites’ electrical conductivity (two to five orders of magnitude more) in comparison to UHMWPE-based nanocomposites obtained with pristine CNTs. Electrochemical atomic force microscopy (EC-AFM) was used to evaluate the morphological changes dur…
Strategie innovative per la formazione dei futuri docenti
2017
La ricerca si propone di individuare un modello di acquisizione della competenza digitale e delle 4C (communication, collaboration, creativity and critical thinking) degli studenti del Corso di Laurea di Scienze della Formazione Primaria in vista di un reale sviluppo professionale. Si è ipotizzato che l’utilizzo del modello flipped classroom anche nella didattica universitaria possa rappresentare una valida proposta nella formazione dei futuri docenti di scuola primaria per la progressiva acquisizione delle 4C e che il progetto eTwinning nella formazione iniziale degli insegnanti possa fornire un valido supporto per promuovere tali competenze chiave. La valutazione e la scelta dei prodotti …
Desarrollo de métodos inmunoquímicos para el análisis en alimentos de fungicidas inhibidores de la succinato deshidrogenasa
2017
El uso de plaguicidas constituye una forma eficaz y hoy por hoy necesaria para combatir gran parte de las plagas que afectan a los cultivos agrícolas. Sin embargo, su uso puede dar lugar a la aparición de residuos en los alimentos que llegan al consumidor, lo que puede derivar en un problema de seguridad alimentaria. Por ello, es necesario el desarrollo de métodos analíticos altamente sensibles y selectivos para la monitorización de dichos residuos, que permitan la detección de concentraciones lo más bajas posibles. En este contexto, en esta Tesis Doctoral se ha abordado el desarrollo de métodos inmunoquímicos de elevada sensibilidad y selectividad para el análisis en muestras de alimentos …
Modification of Poly(vinilydenefluoride) Porous Membranes by Grafting of Acrylic Acid Assisted by Supercritical Carbon Dioxide
2010
Aim of this work is to study the preparation of pH sensitive membranes for biomedical applications via thermally induced graft polymerization of acrylic acid (AA) on poly(vinilydenefluoride) (PVDF) assisted by supercritical carbon dioxide (scCO2). Using scCO2 as a solvent and swelling agent, the monomer and the initiator (benzoyl peroxide) could diffuse faster into the polymer matrix, distribute more uniformly and allows a better control of the final molecular architecture promoting grafting reactions rather than chain degradation processes. As polymer matrixes we are using commercial hydrophobic porous PVDF membranes. Grafted polymers are characterized by Fourier transform infrared spectro…
Evolution des préférences et des répertoires alimentaires avec l'âge
2018
National audience
Grand âge et petit appétit
2018
National audience
Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach
2020
In this work, the comprehensive metabolomic changes in pork burgers treated with different antioxidants, namely, (a) a control without antioxidants, (b) 200 mg/kg butylated hydroxytoluene (BHT), and (c) 250 mg/kg pitanga leaf extract (PLE, from Eugenia uniflora L.), each one packaged under modified atmosphere (80% O2 and 20% CO2) for 18 days storage at 2 ±
Recovery from Food Waste-Biscuit Doughs Enriched with Pomegranate Peel Powder as a Model of Fortified Aliment
2022
This research was funded by the "IEV Programme de Cooperation Italie-Tunisie 2014-2020, Re-lancer une nouvelle economie (Re-Ne)". EU project code C-5-3.1-39.
Phylogeny, biogeography and evolution of Triglochin L. (Juncaginaceae) – Morphological diversification is linked to habitat shifts rather than to gen…
2015
A species-level phylogeny is presented for Triglochin, the largest genus of Juncaginaceae (Alismatales) comprising about 30 species of annual and perennial herbs. Triglochin has an almost cosmopolitan distribution with Australia as centre of species diversity. Trans-Atlantic and trans-African disjunctions exist in the genus. Phylogenetic analyses were conducted based on molecular data obtained from nuclear (ITS, internal transcribed spacer) and chloroplast sequence data (psbA-trnH spacer, matK gene). Based on the phylogeny of the group divergence times were estimated and ancestral distribution areas reconstructed. Our data confirm the monophyly of Triglochin and resolve relationships betwee…
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives : a circular ec…
2021
Currently, agricultural production generates large amounts of organic waste, both from the maintenance of farms and crops (agricultural wastes) and from the industrialization of the product (food industry waste). In the case of Actinidia cultivation, agricultural waste groups together leaves, flowers, stems and roots while food industry by-products are represented by discarded fruits, skin and seeds. All these matrices are now underexploited and so, they can be revalued as a natural source of ingredients to be applied in food, cosmetic or pharmaceutical industries. Kiwifruit composition (phenolic compounds, volatile compounds, vitamins, minerals, dietary fiber, etc.) is an outstanding basis…