Search results for "CTA"

showing 10 items of 9379 documents

Polyamine Oxidase 5 loss-of-function mutations in Arabidopsis thaliana trigger metabolic and transcriptional reprogramming and promote salt stress to…

2017

The family of polyamine oxidases (PAO) in Arabidopsis (AtPAO1-5) mediates polyamine (PA) back-conversion, which reverses the PA biosynthetic pathway from spermine, and its structural isomer thermospermine (tSpm), into spermidine and then putrescine. Here, we have studied the involvement of PA back-conversion in Arabidopsis salinity tolerance. AtPAO5 is the Arabidopsis PAO gene member most transcriptionally induced by salt stress. Two independent loss-of-function mutants (atpao5-2 and atpao5-3) were found to exhibit constitutively higher tSpm levels, with associated increased salt tolerance. Using global transcriptional and metabolomic analyses, the underlying mechanisms were studied. Stimul…

0106 biological sciences0301 basic medicineTranscription GeneticArabidopsis thalianaPhysiologyArabidopsisSperminePlant ScienceSodium Chloride01 natural scienceschemistry.chemical_compoundGene Expression Regulation PlantLoss of Function MutationArabidopsisPolyaminesMetabolitesArabidopsis thalianaPoliaminesAbscisic acidPrincipal Component AnalysisbiologyAgricultural SciencesSalt ToleranceMetabòlitsmetabolomicsPhenotypeBiochemistryMultigene FamilyMetabolomeCitric Acid CycleSalsCyclopentanes03 medical and health sciencesStress PhysiologicalOxylipinsRNA MessengerIonssalt toleranceArabidopsis ProteinsGene Expression ProfilingSodiumHydrogen PeroxideAgriculture Forestry and Fisheriesbiology.organism_classificationSpermidineGene Ontology030104 developmental biologychemistrythermosperminePutrescineSpermineSaltsOxidoreductases Acting on CH-NH2 Group DonorsTranscriptomejasmonatesPolyaminePolyamine oxidaseAbscisic Acid010606 plant biology & botany
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Inhibition of NO Biosynthetic Activities during Rehydration of Ramalina farinacea Lichen Thalli Provokes Increases in Lipid Peroxidation

2019

Lichens are poikilohydrous symbiotic associations between a fungus, photosynthetic partners, and bacteria. They are tolerant to repeated desiccation/rehydration cycles and adapted to anhydrobiosis. Nitric oxide (NO) is a keystone for stress tolerance of lichens

0106 biological sciences0301 basic medicineTrebouxiaDiaphorase activityLichensHyphanitrate reductaseLipid peroxidationBOTANICAPlant ScienceNitrate reductase01 natural sciencesArticleRamalina farinaceaLipid peroxidation03 medical and health scienceschemistry.chemical_compoundstomatognathic systemnitric oxideMicroalgaeLichenskin and connective tissue diseaseslichensEcology Evolution Behavior and Systematics<i>Trebouxia</i>Ecologybiologyintegumentary systemnitric oxide synthaseNitric oxide synthasemicroalgaeBotanyNitric oxidelipid peroxidationbiology.organism_classificationThallusNitric oxide synthasestomatognathic diseases030104 developmental biologyBiochemistrychemistryQK1-989biology.proteinTrebouxiadiaphorase activityNitrate reductase010606 plant biology & botanyPlants
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Use of fortified pied de cuve as an innovative method to start spontaneous alcoholic fermentation for red winemaking

2015

Background and Aims Some wineries, in order to promote the growth of yeasts able to ferment grape musts, traditionally produce wines using the ‘pied de cuve’ method. The aim of the present work was to study the performance of fortified pied de cuve (FPdC) prepared by addition of wine. Method and Results Two FPdCs were prepared with the addition of wine at 1.5 and 3% (v/v) of ethanol to the musts and allowed to spontaneously ferment. The FPdCs were then added to fresh bulk musts in order to accelerate the spontaneous alcoholic fermentation (AF). Interestingly, several Saccharomyces cerevisiae strains isolated during the pied de cuve preparation were detected at the highest concentration thro…

0106 biological sciences0301 basic medicineWineEthanol030106 microbiologyfood and beveragesSensory profileHorticultureEthanol fermentationIsoamyl alcohol01 natural sciences03 medical and health scienceschemistry.chemical_compoundchemistry010608 biotechnologyComposition (visual arts)Ethyl lactateFood scienceWinemakingAustralian Journal of Grape and Wine Research
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Variation in gene expression within clones of the earthworm Dendrobaena octaedra

2017

Gene expression is highly plastic, which can help organisms to both acclimate and adapt to changing environments. Possible variation in gene expression among individuals with the same genotype (among clones) is not widely considered, even though it could impact the results of studies that focus on gene expression phenotypes, for example studies using clonal lines. We examined the extent of within and between clone variation in gene expression in the earthworm Dendrobaena octaedra, which reproduces through apomictic parthenogenesis. Five microsatellite markers were developed and used to confirm that offspring are genetic clones of their parent. After that, expression of 12 genes was measured…

0106 biological sciences0301 basic medicinegenotypeClone (cell biology)lcsh:Medicineearthworms01 natural sciencesMicrosatellite LociDendrobaena octaedraGenotypeGene expressiongeeniekspressioAnnelidslcsh:ScienceGeneticsMultidisciplinarykloonitPhenotypePhenotypesMicrosatelliteGene CloningResearch ArticleGenotypingBiologyResearch and Analysis Methods010603 evolutionary biologygenotyyppi03 medical and health sciencesExtraction techniquesclonesGene TypesApomixisGeneticsAnimalsOligochaetaparthenogenesisMolecular Biology TechniquesMolecular BiologyGenepartenogeneesita1184lcsh:ROrganismsBiology and Life SciencesParthenogenesisInvertebratesRNA extraction030104 developmental biologygene expressionta1181lcsh:QMicrosatellite RepeatsCloningPLoS ONE
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Detailed information on fruiting phenology provides new insights on wood-inhabiting fungal detection

2017

Abstract Fruiting phenology traits may have a large effect on the detection of fungal species. Detailed studies considering these biologically important traits are, however, surprisingly scarce. We conducted a rigorous fruit body monitoring of wood-inhabiting fungal occurrences over one fruiting season. Taxon-specific longevity of the fruiting was different between different morphological groups. This was mainly due to agaric fruiting being shorter than other groups. Different number and timing of surveys are needed to detect the majority of the fruiting taxa of different wood-inhabiting fungal groups.

0106 biological sciences0301 basic medicinemedia_common.quotation_subjectPlant Sciencepolypores010603 evolutionary biology01 natural sciencesphenology03 medical and health scienceslongevityascomycetesBotanyIUCN Red ListEcology Evolution Behavior and Systematicsmedia_commonfungal conservationEcologybiologyEcologyPhenologyAgaricEcological ModelingLongevityagaricsfood and beveragesbiology.organism_classificationdetectability030104 developmental biologyTaxonta1181corticioidsfruit body surveyred-listFungal Ecology
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Lesión medular y ejercicio físico: revisión desde una perspectiva deportiva

2016

Una de cada 2000 personas en Europa tiene lesión medular (LM), es normalmente más sedentaria que el resto de la población y encuentra diferentes problemas para practicar ejercicio físico (EF), destacando la escasa formación específica de los profesionales del deporte. Con el objetivo de aportar información sobre la LM y su interacción con la práctica deportiva, se realizó una revisión de literatura científica que analiza sus alteraciones músculoesqueléticas, cardiovasculares, respiratorias, de termorregulación, genitourinarias e intestinales, las úlceras por presión, la disreflexia autonómica y los aspectos nutricionales, generando recomendaciones prácticas. Como conclusión, la práctica hab…

0106 biological sciences030506 rehabilitationmedicine.medical_specialtyPhysical fitnessPopulationPhysical exerciseactividad física01 natural scienceslcsh:Social Sciences03 medical and health sciencesQuality of life (healthcare)medicinedeporte.lcsh:Social sciences (General)educationSpinal cord injuryParaplejiaeducation.field_of_studybusiness.industry010604 marine biology & hydrobiologyIncidence (epidemiology)General Medicinemedicine.diseaselcsh:HLife expectancyPhysical therapytetraplejiaAutonomic dysreflexialcsh:H1-990305 other medical sciencebusinessRevista Española de Discapacidad
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Trioxys liui Chou & Chou, 1993 (Hymenoptera, Braconidae, Aphidiinae): an invasive aphid parasitoid attacking invasive Takecallis species (Hemiptera, …

2020

Biological invasion of aphids and other insects has been increased due to long distance commercial transportation of plant material. The bamboo-aphid-parasitoid association is strictly specific and even though it does not develop interactions with the local environment it should be listed as part of the fauna of southwestern Europe. On-going research regarding aphids and their aphidiine parasitoids in Spain has yielded a new association of Trioxys liui Chou & Chou, 1993 with an undescribed species of Takecallis aphids on bamboo, Phyllostachys spp. Here we present the first association of T. liui with aphids of the genus Takecallis that attack bamboos. Trioxys liui is known as a parasitoid o…

0106 biological sciencesAgriculture and ForestryAsiaInsectaArthropodaTrioxysnew associationZoologyNew associationHymenoptera010603 evolutionary biology01 natural sciencesinvasive speciesParasitoidHemipteraBraconidaeAphididaeSystematicslcsh:ZoologyBiodiversity &amp; ConservationTakecallisAnimalialcsh:QL1-991AphidiinaeBambooparasitoidInvertebrataEcology Evolution Behavior and SystematicsAphidbiologyInvasive speciesHost (biology)HexapodaAphididaebiology.organism_classificationHymenopteraHemipteraBamboo invasive species new association parasitoidParasitoidEuropeIchneumonoideaAphidoideaAnimal Science and ZoologyTrioxys liuiBraconidaeResearch ArticleAphidiinae010606 plant biology & botany
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The interplay of landscape composition and configuration: new pathways to manage functional biodiversity and agroecosystem services across Europe

2019

Managing agricultural landscapes to support biodiversity and ecosystem services is a key aim of a sustainable agriculture. However, how the spatial arrangement of crop fields and other habitats in landscapes impacts arthropods and their functions is poorly known. Synthesising data from 49 studies (1515 landscapes) across Europe, we examined effects of landscape composition (% habitats) and configuration (edge density) on arthropods in fields and their margins, pest control, pollination and yields. Configuration effects interacted with the proportions of crop and non-crop habitats, and species’ dietary, dispersal and overwintering traits led to contrasting responses to landscape variables. O…

0106 biological sciencesAgroecosystempollinationBiodiversitybiological controlpölytys01 natural sciencestrait syndromeEcosystem servicesSustainable agricultureniveljalkaisetmaatalousympäristöComputingMilieux_MISCELLANEOUS2. Zero hungerEcologyAgriculturaAgricultureBiodiversityeliöyhteisötresponse traitPE&RCEuropesemi-natural habitatGeographyPlantenecologie en NatuurbeheerCIENCIAS NATURALES Y EXACTASbiologinen torjuntaCrops AgriculturalPlant Ecology and Nature Conservation010603 evolutionary biologyCiencias BiológicasAnimalsEcosystemAgroecologyEcosystemEcology Evolution Behavior and Systematicsarthropod community010604 marine biology & hydrobiologyEcología15. Life on landyieldbiodiversiteettiedge densityCIENCIAS AGRÍCOLAS13. Climate actionagroekologiaBiological dispersalmaisemaekologiaLandscape ecology[SDE.BE]Environmental Sciences/Biodiversity and EcologyAgricultura Silvicultura y PescaAgroecologypest controlConservación de la Biodiversidad
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Diversity of macrofungi and exploitation of edible mushroom resources in the National Park “Appennino Lucano, Val D'Agri, Lagonegrese” (Italy)

2015

An investigation on the macrofungal diversity of the National Park “Appennino Lucano, Val D’Agri, Lagonegrese” (Basilicata, southern Italy) was carried out, together with an evaluation of wild edible mushrooms in agro-forest ecosystems and their possible exploitation as a new source of food and revenue in rural and under-developed areas of this region. An unpublished list of 249 mushroom taxa (229 Basidiomycota and 20 Ascomycota), mostly belonging to the genera Tricholoma, Tuber, Russula, Amanita, Boletus, Lactarius, Mycena, Agaricus, Clitocybe and Hygrophorus, growing in this important natural area is provided together with ecological characterization of the recorded specimens. Inonotus ob…

0106 biological sciencesAmanitabiologyNational parkEcologyTricholomaBoletus04 agricultural and veterinary sciencesPlant Sciencebiology.organism_classification01 natural sciencesMycenaRussulaEdible mushroomGeographyWild edible mushrooms fungal diversity National Parks Italy sustainable use of non-timber forest resourcesLactariusSettore BIO/03 - Botanica Ambientale E Applicata040103 agronomy & agriculture0401 agriculture forestry and fisheriesEcology Evolution Behavior and Systematics010606 plant biology & botanyPlant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
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Effect of hydrogen peroxide on the dehydrogenase and quinone-reductase activity of irradiated Lactobacillus plantarum cells

2020

Abstract The resistance of lactobacilli to oxidative stress is of great importance for their applicability as probiotics. This study aimed to evaluate the response of Lactobacillus plantarum strain ATCC® 14917™, grown in either de Man, Rogosa, and Sharpe agar (MRS medium) or tryptic soy broth (TSB medium), to 1–2 mM H2O2 after the exposure to different doses of ionising radiation. Two bacterial extracellular enzyme groups, dehydrogenases (DHAs) and quinone reductases (QRs), served as the criteria of viability and antioxidant activity, respectively. The irradiated L. plantarum culture grown in TSB showed increased QR activity at irradiation doses of 2–50 Gy, with the maximum activity at 10 G…

0106 biological sciencesAntioxidantfood.ingredientmedicine.medical_treatmentDehydrogenase01 natural sciencesTryptic soy brothchemistry.chemical_compound0404 agricultural biotechnologyfoodQuinone Reductases010608 biotechnologymedicineAgarFood scienceHydrogen peroxidechemistry.chemical_classificationbiologyfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceEnzymechemistryLactobacillus plantarumFood ScienceLWT
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