Search results for "CYCLODEXTRINS"

showing 10 items of 108 documents

Aggregation in aqueous media of tri-block copolymers tuned by the molecular selectivity of cyclodextrins

2009

The water + cyclodextrin + poly(ethylene oxide)-poly(propylene oxide)-poly(ethylene oxide) mixtures have been investigated to explore the temperature effect on the aggregation of the copolymer in the presence of cyclodextrins (CDs). The CDs with different cavity sizes were chosen because they may include either the hydrophilic poly(ethylene oxides) block or both kinds of blocks. The differential scanning calorimetry and viscosity experiments straightforwardly evidenced that the critical micellar temperature is shifted to larger values by adding a CD which is able to include the middle poly(propylene oxide) block while it is not influenced by the presence of CD which is selective to the poly…

chemistry.chemical_classificationMaterials scienceEthyleneEthylene oxideCyclodextrincopolymer cyclodextrins supramolecular aggregates thermodynamicCondensed Matter PhysicsInclusion compoundchemistry.chemical_compoundDifferential scanning calorimetrychemistryPolymer chemistryCopolymerPropylene oxidePhysical and Theoretical ChemistrySelectivitySettore CHIM/02 - Chimica Fisica
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Spectrophotometric determinations of binding constants between cyclodextrins and aromatic nitrogen substrates at various pH values

2001

The inclusion capacity of native β-cyclodextrin (1) and mono-(6-amino-6-deoxy)-β-cyclodextrin (2) versus aromatic compounds having a nitro or an amino group or both has been investigated at three different pH values. Molecular interactions in inclusion complexes have also been investigated by means of molecular mechanics (MM2/QD) models. Electrostatic and van der Waals interactions and the formation of a hydrogen bond between the donor amino group and the oxygen atom of the secondary hydroxyl group seem to be the more important contributions in determining complex stability. The inclusion capacity of two different cyclodextrins versus aromatic compounds has been investigated at three differ…

chemistry.chemical_classificationMolecular interactionsChemistryHydrogen bondOrganic Chemistrychemistry.chemical_elementSettore CHIM/06 - Chimica OrganicaBiochemistryNitrogenMolecular mechanicscyclodextrins inclusion molecular mechanicssymbols.namesakeComputational chemistryGroup (periodic table)Drug DiscoveryNitrosymbolsOrganic chemistryNon-covalent interactionsvan der Waals forceTetrahedron
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Cyclodextrin–calixarene co-polymers as a new class of nanosponges

2014

Hyper-reticulated co-polymers jointly formed by cyclodextrin and calixarene units, which can be considered as a new class of nanosponges, were easily obtained by means of a click chemistry approach. In particular, we succeeded in preparing our materials by exploiting the copper-catalyzed 1,3-dipolar cycloaddition (CuAAC) reaction between heptakis-(6-deoxy)-(6-azido)-beta-cyclodextrin and (5,11,17,23-tetra-tert-butyl)-(25,26,27,28-tetra-propargyloxy)-calix-[4]-arene, mixed in different proportions. These materials were fully characterized by means of combined FT-IR, thermogravimetric, C-13 {H-1} CP-MAS NMR and nitrogen adsorption/desorption techniques. In particular, C-13 {H-1} CP-MAS spectr…

chemistry.chemical_classificationThermogravimetric analysisPolymers and PlasticsCyclodextrinOrganic ChemistryBioengineeringSettore CHIM/06 - Chimica OrganicaPolymerBiochemistryCombinatorial chemistryCycloadditionchemistryDesorptionCalixareneClick chemistryOrganic chemistryCyclodextrins calixarenes CuAAC reaction co-polymersAbsorption (chemistry)Polym. Chem.
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Binding abilities of new cyclodextrin-cucurbituril supramolecular hosts

2015

Various combined techniques (UV–vis spectrophotometry, isothermal titration calorimetry, thermogravimetry, ESI-MS mass spectrometry, polarimetry and 1H NMR spectroscopy) were used in order to study the interaction between a new combined supramolecular host, namely a bow-tie-structured cyclodextrin–cucurbituril association solely held by non-covalent interactions, and a suitably selected guest, namely the N-(p-nitrophenyl)-1,8-diaminooctane hydrochloride. In particular, the use of different techniques highlighted the peculiar features of the possible host–guest supramolecular interactions under different concentration conditions.

chemistry.chemical_classificationcucubiturilCyclodextrinsmedicine.diagnostic_testCyclodextrinHydrochloridecucurbiturilsSupramolecular chemistryIsothermal titration calorimetryGeneral ChemistrySettore CHIM/06 - Chimica OrganicaMass spectrometrycucurbiturilThermogravimetryCrystallographychemistry.chemical_compoundcyclodextrinchemistryComputational chemistryCucurbiturilSpectrophotometrymedicinecucurbiturils; Cyclodextrins; supramolecular co-polymerssupramolecular co-polymerscyclodextrins; cucurbiturils; supramolecular co-polymers
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Separation of aromatic aminophosphonic acid enantiomers by capillary electrophoresis with the application of cyclodextrins

2002

The detailed studies concerning capillary electrophoresis separation of aminophosphonic acid enantiomers with various commercially available cyclodextrins are presented. The obtained results show that the separation of these stereoisomers is dependent on pH of background electrolyte, concentration of cyclodextrin as well as on the type of applied chiral selector. The separation mechanism is based on the co-operative effect of hydrogen bond type interactions enhanced by hydrophobic forces and sterical constrains between aminophosphonate and cyclodextrin. With application of elaborated method, enantiomeric baseline or partial separation of 18 alpha-aminophosphonic acids was achieved. This sep…

chemistry.chemical_classificationcyclodextrinsChromatographyaminophosphonic acidsCyclodextrinHydrogen bondOrganic ChemistryOrganophosphonatesElectrophoresis CapillaryStereoisomerismorganophosphorus compoundsGeneral MedicineElectrolyteBiochemistryAnalytical ChemistryHydrophobic effectCapillary electrophoresischemistryAminophosphonatePhase compositionpolycyclic compoundsEnantiomerJournal of Chromatography A
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Microwave-assisted synthesis of novel cyclodextrin–cucurbituril complexes

2011

Microwave irradiation was successfully used in order to obtain stable supramolecular aggregates between cyclodextrins and cucurbiturils, without the participation of any long-chain common ‘molecular thread’ guest. These aggregates were characterised by means of various different techniques, namely NMR, thermogravimetry, polarimetry and ESI-MS. Cross-analysis of experimental data allowed us to obtain insights on the stoichiometries of the composites and their thermal stabilities. The possible structures of the composites are briefly discussed, as well as the actual nature of their intrinsic stability.

chemistry.chemical_classificationcyclodextrinsCyclodextrinCUCURBITURILSSupramolecular chemistryGeneral ChemistrySettore CHIM/06 - Chimica OrganicaMicrowave assistedcucurbiturilThermogravimetrychemistrycyclodextrinCucurbiturilComputational chemistryMicrowave irradiationOrganic chemistrymicrowave irradiationStoichiometry
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Binding porperties of hetpakis-(2,6-di-O-methyl)-beta-cyclodextrin and mono-(3,6-anydro)-beta-cyclodextrin

cyclodextrins polarimetry host-guest complexes
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Tworzenie kompleksów inkluzyjnych pomiędzy 5-fluorouracylem a β-cyklodekstrynami

2017

Celem przedstawionego opracowania jest omówienie najważniejszych zagadnień dotyczących chemioterapii z użyciem 5-fluorouracylu, jego metabolizmu oraz zagrożenia wynikające z leczenia tym chemioterapeutykiem. Poruszona została również kwestia możliwości ograniczenia toksyczności 5FU, przez zainkludowaniu go we wnętrzu molekuły β-cyklodekstryny. Przedstawiono również najważniejsze wyniki badań teoretycznych w których przedstawiono geometrię kompleksu inkluzyjnego 5FU⎼βCD. Struktura została zoptymalizowana na poziomie teorii funkcjonału gęstości (DFT) z użyciem metody B3LYP/6-31G. Wykazano istnienie przynajmniej jednego wiązania wodorowego pomiędzy grupą aminową 5FU, a grupą hydroksylową powie…

cyclodextrinscyklodekstrynychemioterapiachoroby nowotworowecancerskompleksy inkluzyjne5-fluorouracyl5-fluorouracilinclusion complexeschemotherapy
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Preparation and physico-chemical study of inclusion complexes between idebenone and modified beta-cyclodextrins

1996

The inclusion properties of modifiedβ-cyclodextrins (trimethyl-β-cyclodextrin, dimethyl-β-cyclodextrin and hydroxypropyl-β-cyclodextrin) towards idebenone were compared with naturalβ-cyclodextrin. The inclusion complexes were prepared by different methods (coprecipitation, kneading, and freeze-drying) and characterized by differential scanning calorimetry, X-ray diffractometry, UV, CD and NMR spectroscopy. The results obtained by CD and NMR spectroscopy indicate a different orientation of idebenone in dimethyl-β-cyclodextrin with respect to other cyclodextrins. Stability constants of the complexes were determined in water at various temperatures and consequently thermodynamic parameters wer…

dissolution studyAqueous solutioncyclodextrinsChemistryCoprecipitationtechnology industry and agricultureGeneral ChemistryNuclear magnetic resonance spectroscopyCondensed Matter Physicscyclodextrins; idebenone; characterization of complexes; dissolution studycarbohydrates (lipids)idebenonecharacterization of complexesDifferential scanning calorimetrypolycyclic compoundsmedicineIdebenoneOrganic chemistrylipids (amino acids peptides and proteins)Free drugInclusion (mineral)DissolutionFood Sciencemedicine.drugNuclear chemistry
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Special Issue: Improvements for Resveratrol Efficacy

2017

International audience; Resveratrol is a well-known phenolic stilbene because of its presence in several edible plants and its proposed properties that are beneficial to human health [...].

educationPharmaceutical Sciencemacromolecular substancesResveratrol010402 general chemistry01 natural sciences[ CHIM ] Chemical SciencesAnalytical Chemistrylcsh:QD241-441Human healthchemistry.chemical_compoundlcsh:Organic chemistryStilbenesDrug DiscoveryHumansMedicine[CHIM]Chemical SciencesPhysical and Theoretical ChemistryCyclodextrins010405 organic chemistrybusiness.industryOrganic Chemistryfood and beverages3. Good health0104 chemical sciencesBiotechnologyEditorialn/achemistryResveratrolChemistry (miscellaneous)LiposomesEdible plantsMolecular MedicinebusinessMolecules
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