Search results for "Chemical analysis."

showing 10 items of 308 documents

Analysis of pesticide residues in fruit and vegetables by matrix solid phase dispersion (MSPD) and different gas chromatography element-selective det…

1995

A comparison between different element selective detectors for the determination of organophosphorus and organochlorine pesticide residues, from fruit and vegetables, was performed by capillary GC with electron capture detector (ECD), nitrogen phosphorus detector (NPD), flame photometric detector (FPD) in the sulphur and phosphorus modes, and mass spectrometry detector (MSD) in selected ion monitoring (SIM) mode. Pesticides were extracted from the different foodstuffs by Matrix Solid Phase Dispersion (MSPD). Recoveries of 41–108 % with relative standard deviation of 2–14 % in the concentration range 0.5–10 μg L−1 were obtained in oranges, lemons, grapefruit, pears, plums, lettuces and tomat…

Residue (complex analysis)ChromatographyNitrogen–phosphorus detectorPesticide residueChemistryOrganic ChemistryClinical BiochemistryAnalytical chemistryBiochemistryAnalytical ChemistryMatrix (chemical analysis)Electron capture detectorSelected ion monitoringGas chromatographySolid phase extractionChromatographia
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Retention and release of taste and aroma compounds from the food matrix during mastication and ingestion

2016

This chapter gives an overview of the physicochemical and sensory properties of aroma and taste compounds from food, their interactions with the food matrix, and their release during food breakdown in the mouth. In order to be perceived by the taste or olfactory receptors, aroma and taste compounds have first to be released in the saliva, which depends on the food matrix composition and structure, and on the masticatory behavior. Aroma compounds have then to be transported from the oral to the nasal cavity. Different mechanistic models have been developed to understand better aroma and taste compounds release in function of both food and individual, however, they are still not able to predi…

SalivaTasteMatrix compositionbiologyChemistry[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiologyfood and beveragesSensory systembiology.organism_classificationMatrix (chemical analysis)IngestionFood science[SDV.AEN]Life Sciences [q-bio]/Food and NutritionMasticationAroma
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Kinetics of particle growth and particle composition of a commercial Al-Li alloy by means of small-angle scattering

1991

Abstract Extending previous work done on a similar alloy, small-angle X-ray scattering measurements are reported for a commercial Al-Cu-Li alloy (2–68% Cu and 1–88% Li by weight). Data have been analysed by means of an ellipsoidal model of precipitate particles using a method previously proposed by some of us which, incorporating interparticle interference effects, reproduces the fuli scattering intensities of the samples studied. Particie dimensions obtained from the fit indicate that the Lifshitz-Slyozov coarsening mechanism holds for ageing at higher temperatures and longer times. The activation energy for volume diffusivity obtained is similar to that of pure binary alloys. The scatteri…

ScatteringGeneral Chemical EngineeringAlloyGeneral Physics and Astronomychemistry.chemical_elementThermodynamicsActivation energyengineering.materialThermal diffusivityMatrix (chemical analysis)CrystallographyVolume (thermodynamics)chemistryengineeringLithiumSmall-angle scattering
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From the Beehives: Identification and Comparison of Physicochemical Properties of Algerian Honey

2021

In this study, the authors aimed at characterizing 11 Algerian kinds of honey taken from various geographical locations (beehives located at Djelfa (Medjbara and Dzaira), Laghouat, Aflou, Medea, Tiaret, Sidi bel-Abbes, Tiaret, Ain-Safra, Mostaganem, El Bayadh, and Ghardïa). The authors investigated the physicochemical parameters of these honey samples, including density, water content, electrical conductivity, ash content, pH, hydroxymethylfurfural (HMF) content, free acidity, and color. The physicochemical parameters obtained were found to be within acceptable ranges according to the international standards (Codex Alimentarius) for 9 out of 11 analyzed samples: density 1.38–1.50 g/cm3 (the…

SciencefoodQphysicochemical parametershydroxymethylfurfuralhoneyManagement Monitoring Policy and LawHoney sampleschemistry.chemical_compoundchemistryqualityAlgeriaFood scienceWater contentHydroxymethylfurfuralphysicochemical analysisNature and Landscape ConservationResources
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Determination of organophosphate flame retardants in soil and fish using ultrasound-assisted extraction, solid-phase clean-up, and liquid chromatogra…

2017

A solid–liquid extraction method in combination with high‐performance liquid chromatography and tandem mass spectrometry was developed and optimized for extraction and analysis of organophosphorus flame retardants in soil and fish. Methanol was chosen as the optimum extraction solvent, not only in terms of extraction efficiency, but also for its broader analyte coverage. The subsequent clean‐up by solid‐phase extraction is required to eliminate matrix coextractives and reduce matrix effects. Recoveries of the optimized method were 50–121% for soil and 47–123% for biota, both with high precision (RSDs <12% in soil and <23% in biota). The method limits of detection ranged from 0.06 to 0.20 ng…

Solid–liquid extractionFood ContaminationFiltration and SeparationLiquid chromatography with tandem mass spectrometry010501 environmental sciencesMass spectrometry01 natural sciencesHigh-performance liquid chromatographyAnalytical ChemistryMatrix (chemical analysis)SoilTandem Mass SpectrometryAnimalsSoil PollutantsSolid phase extractionChromatography High Pressure LiquidFlame Retardants0105 earth and related environmental sciencesDetection limitChromatographyChemistrySolid Phase Extraction010401 analytical chemistryExtraction (chemistry)FishesSoil classificationSoil contaminationOrganophosphates0104 chemical sciencesFishSeafoodOrganophosphorus flame retardantsJournal of Separation Science
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A statistical design of experiments for optimizing the MALDI-TOF-MS sample preparation of polymers. An application in the assessment of the thermo-me…

2011

[EN] The sample preparation procedure for MALDI-TOF MS of polymers is addressed in this study by the application of a statistical Design of Experiments (DoE). Industrial poly (ethylene terephthalate) (PET) was chosen as model polymer. Different experimental settings (levels) for matrixes, analyte/matrix proportions and concentrations of cationization agent were considered. The quality parameters used for the analysis were signal-to-noise ratio and resolution. A closer inspection of the statistical results provided the study not only with the best combination of factors for the MALDI sample preparation, but also with a better understanding of the influence of the different factors, individua…

Solucions polimèriquesEthylenePolymersAnalytical chemistryDegradation kineticsBiochemistryThermo-mechanical degradationSample preparation procedureAnalytical ChemistryMatrix (chemical analysis)chemistry.chemical_compoundDegradationGlycolsMatrix assisted laser desorption ionization time of flight mass spectrometryPolyethylene terephthalateMechanismsCationizationSample preparationRecyclingMechanical recyclingSpectroscopyPriority journalchemistry.chemical_classificationDithranolSignal to noise ratioPolyethylene terephthalateHydrolysisMultiple processingPolymerPoly (ethylene terephthalate)Potential reactionsInjection cyclesMAQUINAS Y MOTORES TERMICOSInductively coupled plasmaSimulationEthersMatrix-assisted laser desorption/ionization time-of-flightQuality parametersDesign of ExperimentsGlycol unitsSample preparationArticleEthyleneEnvironmental ChemistryPolyethylene terephthalatesMALDI TOF MSSignal noise ratioMass spectrometryMatrixTermoplàsticsSignal to noiseTransesterificationDegradation mechanismMatrix-assisted laser desorption/ionizationStatistical design of experimentsTransesterificationchemistryChemical engineeringOligomersDesorptionEthylene glycolControlled studyProcess optimizationAnalytica chimica acta
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Assessing the MALDI-TOF MS sample preparation procedure to analyze the influence of thermo-oxidative ageing and thermo-mechanical degradation on poly…

2011

[EN] Multiple processing by means of successive injection cycles was used to simulate the thermo-mechanical degradation effects on the oligomeric distribution of PLA under mechanical recycling. Likewise, an accelerated thermal ageing over PLA glass transition was performed in order to simulate its service life. MALDI-TOF MS was used for the analysis and the sample preparation procedure was assessed by means of a statistical Design of Experiments (DoE). The quality effects in use for the analysis were signal-to-noise ratio and Resolution. Different matrixes, analyte/matrix proportions and the use of NaTFA as cationization agent were considered. A deep inspection of the statistical results pr…

Solucions polimèriquesPolymers and PlasticsGeneral Physics and AstronomyTransesterificationsThermo-mechanical degradationSample preparation procedureMatrix (chemical analysis)DegradationMechanismsMaterials ChemistryCationizationMechanical recyclingSample preparationRepeating unitPoly(lactide)Signal to noise ratioChemistryMultiple processingDesign of Experiments (DoE)AnalytesInjection cyclesPolylactidesMAQUINAS Y MOTORES TERMICOSMatrix-assisted laser desorption/ionization-time-of-flight mass spectrometryGlass transitionDesign of experimentsGlass lasersThermo mechanicalMALDI TOF MSChromatographyMatrixMass spectrometrySignal to noiseTermoplàsticsOrganic ChemistryDegradation mechanismThermo-oxidative ageingStatistical design of experimentsMatrix-assisted laser desorption/ionizationInvestigation methodsMatrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF MS)Polylactide (PLA)AgeingOligomersDegradation (geology)DesorptionDeep inspectionExperimentsPoly(lactide)European Polymer Journal
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Beeswax cleaning by solvent extraction of pesticides

2018

We set out to test if the methodology used to clean sheep wool wax (Lanolin) from pesticides could be used to clean beeswax as well. We first made an aggregate sample of brood comb wax from three different US beekeepers. Sub-samples of these aggregate wax samples were analyzed for pesticide contamination. The remaining wax, was then dissolved into hexane solution and run through four N, N-Dimethylformamide (DMF) washes. During these extractions, the pesticides partitioned into the DMF, and so were removed from the beeswax. Following the solvent extractions, the beeswax was tested again for pesticides. An average of 95% of the pesticide contamination was removed by the chemical wash procedur…

Solvent extractionClinical Biochemistry010501 environmental sciences01 natural sciencesBeeswaxMatrix (chemical analysis)03 medical and health sciencesmedicineBeeswaxlcsh:Science030304 developmental biology0105 earth and related environmental sciences0303 health sciencesWaxPesticides removalChromatographyChemistryLanolinExtraction (chemistry)Brood combPesticideSolventChemistryMedical Laboratory Technologyvisual_artvisual_art.visual_art_mediumlcsh:QHexaneN N-Dimethylformamide (DMF)medicine.drugMethodsX 6: 980-985 (2019)
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Current trends in solid-phase-based extraction techniques for the determination of pesticides in food and environment

2006

Solid-phase extraction (SPE) procedures for pesticide residues in food and environment are reviewed and discussed. The use of these procedures, which include several approaches such as: matrix solid-phase dispersion (MSPD), solid-phase micro-extraction (SPME) and stir-bar sorptive extraction (SBSE), represents an opportunity to reduce analysis time, solvent consumption, and overall cost. SPE techniques differ from solvent extraction depending on the interactions between a sorbent and the pesticide. This interaction may be specific for a particular pesticide, as in the interaction with an immunosorbent, or non-specific, as in the way a number of different pesticides are adsorbed on apolar or…

SorbentChromatographyPesticide residueChemistryMicrochemistrySolid Phase ExtractionExtraction (chemistry)BiophysicsFood ContaminationPesticideBiochemistrySolventMatrix (chemical analysis)Phase (matter)Environmental PollutantsSolid phase extractionPesticidesFood AnalysisEnvironmental MonitoringForecastingJournal of Biochemical and Biophysical Methods
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Reduced graphene oxide-based magnetic composite for trace determination of polycyclic aromatic hydrocarbons in cosmetics by stir bar sorptive dispers…

2020

This work describes a sensitive and rapid analytical method for trace determination of polycyclic aromatic hydrocarbons (PAHs) in cosmetic samples. The proposed method is based on stir bar sorptive-dispersive microextraction (SBSDME). A magnetic composite made of CoFe2O4 magnetic nanoparticles embedded into reduced graphene oxide sheets is used as sorbent phase. After the extraction, the target analytes are desorbed in toluene and then analyzed by gas chromatography-mass spectrometry (GC-MS). The main parameters involved in the extraction procedure (i.e., composite amount, extraction time and desorption time) were evaluated and optimized to provide the best extraction efficiency. The method…

SorbentCosmetics010402 general chemistryMass spectrometryFerric Compounds01 natural sciencesBiochemistryGas Chromatography-Mass SpectrometryAnalytical ChemistryMatrix (chemical analysis)Magneticschemistry.chemical_compoundLimit of DetectionPolycyclic Aromatic HydrocarbonsSolid Phase MicroextractionDetection limitChromatography010401 analytical chemistryOrganic ChemistryExtraction (chemistry)CobaltGeneral MedicineToluene0104 chemical sciencesLinear rangechemistryStandard additionGraphiteJournal of Chromatography A
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