Search results for "Chrysogenum"

showing 10 items of 24 documents

Distributions of the growth rate of the germ tubes and germination time of Penicillium chrysogenum conidia depend on water activity

2008

The effects of water activities for sporulation (a(wsp)) and germination (a(wge)) on the distributions of the growth rate of the germ tubes (mu) and the germination time (t(G)) of Penicillium chrysogenum conidia were determined by monitoring the length of the same germ tubes throughout the experiments automatically. No relationship between the individual t(G)'s and mu's could be established. Irrespective of the water activity for germination, mu was greater and t(G) was less for conidia produced at 0.95a(wsp) than that at 0.99a(wsp). At 0.99 a(wge) the mean and the standard deviation of t(G) were smaller than those obtained at 0.95a(wge). At 0.99a(wge), normal distributions for mu and t(G) …

biologyWater activityColony Count MicrobialWaterGerm tubeMycologyPenicillium chrysogenumSpores Fungalbiology.organism_classificationPenicillium chrysogenumModels BiologicalMicrobiologySporeConidiumKineticsHorticultureGerminationPenicilliumBotanyFood MicrobiologyGrowth rateFood ScienceFood Microbiology
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Aurintricarboxylic acid as a nuclease inhibitor in fungal protoplasts

1986

Aurintricarboxylic acid (ATA), a potent nuclease inhibitor, has been shown to prevent foreign DNA degradation in transformation of Penicillium chrysogenum and Saccharomyces cerevisiae. ATA may be useful not only in vitro but also in vivo.

NucleaseSaccharomyces cerevisiaeBiologyPenicillium chrysogenumbiology.organism_classificationMicrobiologyIn vitrochemistry.chemical_compoundTransformation (genetics)chemistryBiochemistryIn vivoAurintricarboxylic acidGeneticsbiology.proteinMolecular BiologyDNA
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A temperature-type model for describing the relationship between fungal growth and water activity

2001

Growth of Penicillium chrysogenum, Aspergillus flavus, Cladosporium cladosporioides and Alternaria alternata at their respective optimum temperatures was studied in Potato Dextrose Agar (PDA) medium at different water activities (a(w)) adjusted with glycerol. The growth rate (mu) was expressed as the increase in colony radius per unit of time. This paper extends the model that showed the relationship between temperature and bacterial growth rate developed by Rosso et al. [J. Theor. Biol. 162 (1993) 447] to describe the influence of a(w) on fungal development. An excellent correlation between the experimental data and the model predictions was obtained, the regression coefficients (r2) were …

TECHNIQUE DE PREVISIONWater activityMohoColony Count MicrobialBacterial growthPenicillium chrysogenumMicrobiologyAlternaria alternataModels Biological03 medical and health sciencesBotanyFood scienceGrowth rate[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyComputingMilieux_MISCELLANEOUS030304 developmental biology0303 health sciencesbiology030306 microbiologyTemperatureAlternariaWaterGeneral Medicinebiology.organism_classificationPenicillium chrysogenumKinetics[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyFood MicrobiologyPotato dextrose agarMitosporic FungiCladosporiumFood ScienceCladosporiumAspergillus flavus
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Inactivation of conidia of Penicillium chrysogenum, P. digitatum and P. italicum by ethanol solutions and vapours

2008

A fractional factorial design, 2(5-1) experiments, was used for assessing the influence of 5 factors: water activity, aw [0.7, 0.9], temperature, T ( degrees C) [10, 30], mode of application, A [liquid, vapour], ethanol concentration, E (% w/w) [5, 10] and time, t (d) [1, 4] on the inactivation of spores of Penicillium chrysogenum, P. digitatum and P. italicum. Survival was determined by germination at optimal conditions within 3d. The experimental response was log (N 0/Nt), where N 0 and Nt (spore ml(-1)) the concentrations of viable spores at t=0 and t respectively. By a decreasing order of sensitivity to ethanol, moulds were ranked as followed: P. digitatum, P. italicum and P. chrysogenu…

Time FactorsWater activityMohoColony Count MicrobialPenicillium chrysogenumMicrobiologyConidiumchemistry.chemical_compoundFood PreservationBotanyFood scienceEthanolDose-Response Relationship DrugEthanolbiologyPenicilliumTemperatureWaterGeneral MedicineSpores Fungalbiology.organism_classificationPenicillium chrysogenumSporechemistryGerminationPenicilliumFood MicrobiologyFood PreservativesGasesFood ScienceInternational Journal of Food Microbiology
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The first sorbicillinoid alkaloids, the antileukemic sorbicillactones A and B, from a sponge-derived Penicillium chrysogenum strain

2005

The saltwater culture of a Penicillium chrysogenum strain isolated from the Mediterranean sponge Ircinia fasciculata yielded three new sorbicillin-derived compounds (1-3), whose structures were elucidated mainly by 2D NMR and mass spectrometry. Among them, sorbicillactones A (1) and B (2) are the first sorbicillinoid natural products that contain nitrogen. Compound 1 is anti-HIV active and it exhibits a strong cytotoxic activity against L5178y leukemic cells, combined with a relatively low toxicity to cervical carcinoma HeLa S3 cells and pheochromocytoma PC 12 cells. The absolute configurations of I and 2 were elucidated by quantum chemical calculation of circular dichroism (CD) spectra. An…

AlanineCircular dichroismMethionineStrain (chemistry)biology010405 organic chemistryStereochemistryOrganic Chemistry010402 general chemistryMass spectrometryPenicillium chrysogenumbiology.organism_classification01 natural sciencesBiochemistry3. Good health0104 chemical scienceschemistry.chemical_compoundSpongechemistryBiochemistryDrug DiscoveryTwo-dimensional nuclear magnetic resonance spectroscopyTetrahedron
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Lag time for germination of Penicillium chrysogenum conidia is induced by temperature shifts.

2013

In the environment, fungal conidia are subject to transient conditions. In particular, temperature is varying according to day/night periods. All predictive models for germination assume that fungal spores can adapt instantaneously to changes of temperature. The only study that supports this assumption (Gougouli and Koutsoumanis, 2012, Modelling germination of fungal spores at constant and fluctuating temperature conditions. International Journal of Food Microbiology, 152: 153-161) was carried out on Penicillium expansum and Aspergillus niger conidia that, in most cases, already produced germ tubes. In contrast, the present study focuses on temperature shifts applied during the first stages…

biologyfungiTemperatureGerm tubePenicillium chrysogenumSpores FungalPenicillium chrysogenumbiology.organism_classificationMicrobiologyModels BiologicalSporeConidiumHorticultureKineticsGerminationBotanyPotato dextrose agarSteady state (chemistry)Penicillium expansumFood ScienceFood microbiology
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Dynamics of fungal colonization in a new medical mycology laboratory

2012

International audience; Objective of the study. - Study of the spatio-temporal fungal colonization in a new medical mycology laboratory. Methods. - A 17-month survey of airborne fungal contamination was conducted in a new medical mycology laboratory at a tertiary care university hospital. This survey was implemented at three different periods: before the new premises were occupied (period A), during the move into the new laboratory (period B) and after resumption of the mycological activities in these new premises (period C). Results. - During period A, the airborne fungal load ranged from 2.3 to 6 cfu/m(3). The most frequently recovered airborne fungi were Penicillium spp. (75 to 100%). Du…

Fungal contaminationFilamentous fungiMedical mycology[SDV]Life Sciences [q-bio]Fungal contaminationAir MicrobiologyColony Count MicrobialMycologyAspergillus fumigatusConidiumMicrobiology03 medical and health sciences0302 clinical medicineFungal colonization[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyHumansMedical mycology laboratory030212 general & internal medicine0303 health sciencesAspergillusbiology030306 microbiologyAspergillus fumigatusFungiPenicilliumLaboratories Hospitalbiology.organism_classificationPenicillium chrysogenumAspergillusInfectious DiseasesPenicillium spp.[SDE]Environmental SciencesPenicilliumHospital UnitsEnvironmental MonitoringJournal de Mycologie Médicale
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Sequences of isopenicillin N synthetase genes suggest horizontal gene transfer from prokaryotes to eukaryotes

1990

Evolutionary distances between bacterial and fungal isopenicillin N synthetase (IPNS) genes have been compared to distances between the corresponding 5S rRNA genes. The presence of sequences homologous to the IPNS gene has been examined in DNAs from representative prokaryotic organisms and Ascomycotina. The results of both analyses strongly support two different events of horizontal transfer of the IPNS gene from bacteria to filamentous fungi. This is the first example of such a type of transfer from prokaryotes to eukaryotes.

Genes FungalMolecular Sequence DataPenicillium chrysogenumBiologyTransfectionAspergillus nidulansGeneral Biochemistry Genetics and Molecular Biology5S ribosomal RNASequence Homology Nucleic AcidGeneGeneral Environmental ScienceGeneticsBase SequenceGeneral Immunology and MicrobiologyGenetic transferNucleic acid sequenceGeneral MedicineTransfectionbiology.organism_classificationBiological EvolutionStreptomycesAcremoniumGenes BacterialHorizontal gene transferNucleic acidOxidoreductasesGeneral Agricultural and Biological SciencesBacteriaProceedings of the Royal Society of London. Series B: Biological Sciences
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Effect of inoculum size and water activity on the time to visible growth of Penicillium chrysogenum colony.

2012

In order to assess the effect of the inoculum size on the time to visible growth for Penicillium chrysogenum, the correlation described by Gonzalez et al. (Gonzalez, H.H.L., Resnik, S.L., Vaamonde, G., 1987. Influence of inoculum size on growth rate and lag phase of fungi isolate from Argentine corn. International Journal of Food Microbiology 4, 111-117) was compared to the model introduced by Gougouli et al. (Gougouli, M., Kalantzi, K., Beletsiotis, E., Koutsoumanis, K.P., 2011. Development and application of predictive models for fungal growth as tools to improve quality control in yogurt production. Food Microbiology 28, 1453-1462). Based on the regression coefficient, the latter model p…

Fungal growthbiologyWater activityColony Count MicrobialTemperatureWaterGeneral MedicinePenicillium chrysogenumPenicillium chrysogenumbiology.organism_classificationYogurtMicrobiologyModels BiologicalSporeTimeHorticultureGerminationBotanyFood MicrobiologyFood microbiologyPotato dextrose agarGrowth rateFood ScienceInternational journal of food microbiology
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Modeling the effect of ethanol vapor on the germination time of Penicillium chrysogenum.

2005

The influence of ethanol vapor on germination of Penicillium chrysogenum was determined on yeast nitrogen base plus glucose agar medium at 25 degrees C. Ethanol vapors were generated by 0 to 6% (wt/wt) ethanol solutions at the bottom of hermetically closed petri dishes. The logistic equation was used to describe the data as the percentage of germination versus time and to estimate the germination time. The effect of ethanol concentration on germination time was described by a new reparameterized equation, resulting in an estimated limiting ethanol concentration of 4.3%. Up to 3% ethanol, all spores germinated, and the germination time increased with increasing ethanol concentration. At 3.5 …

Time FactorsWater activityconidial germinationphbreadGerm tubePenicillium chrysogenumshelf-life extensionMicrobiologyModels BiologicalLevensmiddelenmicrobiologieAgar platechemistry.chemical_compoundFood Preservationwater activityBotanyFood scienceVLAGEthanolbiologyDose-Response Relationship DrugEthanolspoilagetemperatureSpores FungalPenicillium chrysogenumbiology.organism_classificationYeastSporeKineticsLogistic Modelschemistryclostridium-botulinumGerminationFood Microbiologygrowth-rateFood ScienceJournal of food protection
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