Search results for "Composition"

showing 10 items of 2675 documents

Radiation protection in non-ionizing and ionizing body composition assessment procedures

2020

Body composition assessment (BCA) represents a valid instrument to evaluate nutritional status through the quantification of lean and fat tissue, in healthy subjects and sick patients. According to the clinical indication, body composition (BC) can be assessed by different modalities. To better analyze radiation risks for patients involved, BCA procedures can be divided into two main groups: the first based on the use of ionizing radiation (IR), involving dual energy X-ray absorptiometry (DXA) and computed tomography (CT), and others based on non-ionizing radiation (NIR) [magnetic resonance imaging (MRI)]. Ultrasound (US) techniques using mechanical waves represent a separate group. The pur…

Acute effectsmedicine.medical_specialtymedicine.diagnostic_testbusiness.industryUltrasoundMagnetic resonance imagingImaging ProceduresBiological tissueReview ArticleNon-ionizing radiationIonizing radiationBody composition (BC) Ionizing radiation (IR) Non-ionizing radiation (NIR)medicineRadiology Nuclear Medicine and imagingRadiologyRadiation protectionbusiness
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Total energy expenditure is repeatable in adults but not associated with short-term changes in body composition

2022

Low total energy expenditure (TEE, MJ/d) has been a hypothesized risk factor for weight gain, but repeatability of TEE, a critical variable in longitudinal studies of energy balance, is understudied. We examine repeated doubly labeled water (DLW) measurements of TEE in 348 adults and 47 children from the IAEA DLW Database (mean ± SD time interval: 1.9 ± 2.9 y) to assess repeatability of TEE, and to examine if TEE adjusted for age, sex, fat-free mass, and fat mass is associated with changes in weight or body composition. Here, we report that repeatability of TEE is high for adults, but not children. Bivariate Bayesian mixed models show no among or within-individual correlation between body c…

Adipose Tissue/metabolismAdultMaleDatabases FactualBody Composition/physiologyScienceGeneral Physics and AstronomyWeight GainArticleGeneral Biochemistry Genetics and Molecular BiologyEnergy Metabolism/physiologyRC1200DatabasesClinical Research2.1 Biological and endogenous factorsHumansVDP::Medisinske Fag: 700ObesityLongitudinal StudiesAetiologyChildMetabolic and endocrineFactualWeight Gain/physiologyNutritionPediatricMultidisciplinaryWater/metabolismQWaterBayes TheoremGeneral ChemistryMiddle AgedRisk factorsAdipose TissueIsotope LabelingBody CompositionFemaleIAEA DLW Database ConsortiumEnergy Metabolismhuman activities
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Physical activity and fat-free mass during growth and in later life.

2021

ABSTRACT Background Physical activity may be a way to increase and maintain fat-free mass (FFM) in later life, similar to the prevention of fractures by increasing peak bone mass. Objectives A study is presented of the association between FFM and physical activity in relation to age. Methods In a cross-sectional study, FFM was analyzed in relation to physical activity in a large participant group as compiled in the International Atomic Energy Agency Doubly Labeled Water database. The database included 2000 participants, age 3–96 y, with measurements of total energy expenditure (TEE) and resting energy expenditure (REE) to allow calculation of physical activity level (PAL = TEE/REE), and cal…

Adipose Tissue/metabolismMaleAgingIMPACTMedicine (miscellaneous)Medical and Health SciencesLONGITUDINAL CHANGESRC12000302 clinical medicineEngineeringenergy expenditureFaculty of Science80 and overMedicineWATER030212 general & internal medicineChildInternational Atomic Energy Agency Doubly Labeled Water database groupAged 80 and overNutrition and DieteticsMiddle Aged3142 Public health care science environmental and occupational healthEditorialAdipose TissueChild PreschoolFemalephysical activity levelPeak bone massAdultAdolescentPhysical activityBONE MASS030209 endocrinology & metabolismDoubly labeled waterFat massVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 81103 medical and health sciencesYoung AdultAnimal scienceTotal energy expenditureFat free massClinical ResearchBENEFITSHumansResting energy expenditure/dk/atira/pure/core/keywords/TheFacultyOfSciencePreschoolExerciseNutritionAgedbody compositionNutrition & DieteticsAdipose Tissue/metabolism; Adolescent; Adult; Aged; Aged 80 and over; Body Composition; Child; Child Preschool; Cross-Sectional Studies; Energy Metabolism; Exercise; Female; Humans; Male; Middle Aged; Young Adult; age; body composition; doubly labeled water; energy expenditure; physical activity levelbusiness.industryPreventionPhysical activity leveldoubly labeled water3141 Health care scienceCross-Sectional StudiesageLEAN BODY-MASSYOUNGWEIGHTbusinessEnergy Metabolismhuman activities
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Chicken adaptive response to low energy diet: main role of the hypothalamic lipid metabolism revealed by a phenotypic and multi-tissue transcriptomic…

2019

AbstractBackgroundProduction conditions of layer chicken can vary in terms of temperature or diet energy content compared to the controlled environment where pure-bred selection is undertaken. The aim of this study was to better understand the long-term effects of a 15%-energy depleted diet on egg-production, energy homeostasis and metabolism via a multi-tissue transcriptomic analysis. Study was designed to compare effects of the nutritional intervention in two layer chicken lines divergently selected for residual feed intake.ResultsChicken adapted to the diet in terms of production by significantly increasing their feed intake and decreasing their body weight and body fat composition, whil…

Adipose tissueadaptationEnergy homeostasisTranscriptome0302 clinical medicinehypothalamusBeta oxidation2. Zero hunger0303 health sciencesprise alimentaireEndocannabinoid systemAdaptation PhysiologicalCell biologyAlimentation et NutritionBody Composition[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]BiotechnologyResearch Articlelcsh:QH426-470FADS1FADS2lcsh:BiotechnologychickenpouletBiologyModels Biological03 medical and health sciencesQuantitative Trait Heritablelipidlcsh:TP248.13-248.65GeneticsAnimalsFood and Nutritionlipide030304 developmental biologyCaloric RestrictionNeurosciencesLipid metabolismLipid MetabolismDietlcsh:GeneticsGene Expression RegulationNeurons and Cognitionfeed intakeEnergy MetabolismChickenstranscriptome;lipid;feed intake;adaptation;hypothalamus;chickentranscriptome[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgery
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Influence of family history to type 2 diabetes on the body composition and homeostasis model assessment: a comparison between young active and sedent…

2006

Obiettivo. La storia familiare (family history, FH) per il diabete mellito (DM) di tipo 2 è un fattore di rischio per lo sviluppo della malattia, inducendo precoci modificazioni metaboliche e antropometriche in soggetti sedentari. Lo scopo di questo lavoro era studiare l’influenza di FH al DM sulla composizione corporea e sul metabolismo del glucosio in giovani uomini sedentari ed attivi. Metodi. In un’analisi trasversale, sono stati registrati dati antropometrici, composizione corporea (tramite BIA), insulina e glucosio plasmatici in 60 giovani siciliani sani (31 atleti e 29 soggetti sedentari); FH è stata definita come FH+ se il soggetto aveva riferito di avere almeno un membro della fami…

Adult Body Composition/genetics Body Mass Index Cross-Sectional Studies Diabetes Mellitus Type 2/genetics Exercise Humans Male Waist-Hip RatioSettore BIO/09 - Fisiologia
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Body composition and nutrition of female athletes

2019

Background. The somatic features of the athletes’ bodies partially determine their sporting level and are conditioned to a large extent by the state of nutrition. Objective. The aim of this paper is to present nutritional status and its correlation with the somatic determinants of training athletes and physical education students. Material and methods. This study involved 12 weightlifting players (subgroup-WL), 15 soccer players (subgroup-SP), 12 table tennis players (subgroup-TT) and 12 female students of physical education (subgroup-C). In all subjects, the age and somatic variables were recorded and the daily intake of energy, water, proteins, fats and carbohydrates was determined by 24-…

Adult0301 basic medicineFat contentNutritional Statuslcsh:TX341-641BiologySubgroup CBody Mass IndexYoung Adultlcsh:RC963-96903 medical and health sciences0302 clinical medicineAnimal sciencePost-hoc analysisHumansLow carbohydrateFemale studentsbody composition030109 nutrition & dieteticsAthleteslcsh:Public aspects of medicinelcsh:RA1-1270030229 sport sciencesGeneral Medicinebiology.organism_classificationnutritionathleteslcsh:Industrial medicine. Industrial hygieneFemaleComposition (visual arts)PolandwomenAnalysis of variancelcsh:Nutrition. Foods and food supplySportsRoczniki Państwowego Zakładu Higieny
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Comparison of bipolar and tetrapolar impedance techniques for assessing fat mass.

2004

Whole body fat mass (BF) can be predicted by different bioimpedance (BIA) techniques measuring the whole body (tetrapolar hand-to-foot technique, HF), lower body (bipolar foot-to-foot technique, FF), or upper body (bipolar hand-to-hand technique, HH). This study analyzed 146 healthy volunteers (age 18-84 years) for whether these three techniques differ in their estimates of BF, and whether sex and age of the subjects influence estimates of BF. Reproducibility of the techniques was tested by calculating the technical error (TE). Effects of BIA technique, sex, and age on predicted BF were analyzed with ANOVA for repeated measurements in a mixed effect design. Results showed high reproducibili…

AdultAdolescentSensitivity and SpecificityFat massBody Mass IndexCohort StudiesAnimal scienceLower bodySex FactorsGermanyHealthy volunteersGeneticsElectric ImpedanceHumansEcology Evolution Behavior and SystematicsMathematicsAgedProbabilityAged 80 and overReproducibilityAnalysis of VarianceUpper bodyAge FactorsMiddle AgedSkinfold ThicknessAnthropologyMixed effectsBody CompositionFemaleAnalysis of varianceAnatomyBody mass indexAmerican journal of human biology : the official journal of the Human Biology Council
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Changes in body composition, physical performance and cardiovascular risk factors after a 3-week integrated body weight reduction program and after 1…

2005

To investigate the short- and medium-term (ie, at 1-y follow-up) effects of a hospital-based body weight reduction (BWR) program lasting 3 weeks in severely obese individuals.Longitudinal, clinical intervention study entailing energy-restricted diet, tailored aerobic-strength exercise, psychological counselling and nutritional education during a 3-week period followed by 49 weeks of indirect supervision at home.In all, 45 women and 19 men aged 30.2 +/- 7.2 y (mean +/- s.d.) with severe obesity (BMI: 41.3 +/- 4.3 kg/m(2)), classified as weight losers (finalinitial weight) and regainers (finalor =initial weight).Body composition, physical performance and cardiovascular risk factors before and…

AdultBlood GlucoseCounselingMalemedicine.medical_specialtyTime FactorsNutritional SciencesMedicine (miscellaneous)Physical exerciseSex FactorsRisk FactorsInternal medicineWeight LossmedicineHumansLongitudinal StudiesObesityExercise physiologyRisk factorDiet Fat-RestrictedExerciseNutrition and Dieteticsmedicine.diagnostic_testbusiness.industrymedicine.diseaseObesityPhysical activity levelEndocrinologyBlood pressureCholesterolItalyCardiovascular DiseasesPhysical FitnessLean body massBody CompositionPhysical EnduranceFemalebusinessLipid profileFollow-Up StudiesProgram EvaluationEuropean journal of clinical nutrition
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Inter-individual variation in response to resistance training in cardiometabolic health indicators.

2020

Resistance training (RT) may improve metabolic health; however, the extent of its effectiveness is constantly evaluated to assess improvements in the group means, thus obscuring the heterogeneous individual effects. This study investigated inter-individual variation in response to RT as reflected in metabolic health indicators and how age, sex, nutrition, and pre-training phenotypes are associated with such variabilities. Methods Previously collected data of men and women (39-73 years, 135 trained, 73 non-trained controls) were pooled for analysis. Measurements were taken twice before training to estimate individual day-to-day variations and measurement errors (n = 208). The individual resp…

AdultBlood GlucoseMalePhysiologyBlood lipidsNutritional StatusPhysical Therapy Sports Therapy and RehabilitationBlood Pressure030204 cardiovascular system & hematology03 medical and health scienceschemistry.chemical_compound0302 clinical medicineHealth caremedicineHumansInsulinOrthopedics and Sports MedicineTriglyceridesAged2. Zero hungerMetabolic Syndromemedicine.diagnostic_testCholesterolbusiness.industryIncidence (epidemiology)Resistance Training030229 sport sciencesMiddle Agedmedicine.diseaseHealth indicator3. Good healthBlood pressureCholesterolchemistryBody CompositionFemaleMetabolic syndromebusinessLipid profileScandinavian journal of medicinescience in sportsREFERENCES
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Salivary composition in obese vs normal-weight subjects: towards a role in postprandial lipid metabolism?

2015

In the pathophysiological context of obesity, oral exposure to dietary fat can modulate lipid digestion and absorption but underlying in-mouth mechanisms have not been clearly identified. Therefore we tested the hypothesis that salivary components related to dietary fat sensitivity would differ according to BMI and postprandial lipid metabolism in young men. Saliva was collected from 9 normal-weight (BMI=22.3±0.5 kg/m2) and 9 non-morbid obese (BMI=31.7±0.3 kg/m2) men before a 8 h-postprandial metabolic exploration test involving the consumption of a 40 g fat-meal, in which obese subjects revealed a delayed postprandial lipid metabolism. Nine salivary characteristics (flow, protein content, …

AdultBlood GlucoseMaleSalivamedicine.medical_specialtyproteolysis030309 nutrition & dieteticsEndocrinology Diabetes and Metabolism[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionMedicine (miscellaneous)Context (language use)salivary compositionBody Mass Index03 medical and health sciencesThinnessInternal medicinelipid metabolismmedicineLipolysisHumansObesitySalivaMeals030304 developmental biology0303 health sciencesNutrition and Dieteticsobesebusiness.industryLipid metabolism[ SDV.MHEP.EM ] Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolism[SDV.MHEP.EM]Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolismPostprandial PeriodDietary Fats3. Good healthPostprandialEndocrinologylipolysismedicine.symptombusinessEnergy MetabolismWeight gainBody mass indexLipid digestion[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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