Search results for "Cyanate"

showing 10 items of 210 documents

New family of thiocyanate-bridged Re(IV)-SCN-M(II) (M = Ni, Co, Fe, and Mn) heterobimetallic compounds: synthesis, crystal structure, and magnetic pr…

2012

The heterobimetallic complexes of formula [(Me(2)phen)(2)M(μ-NCS)Re(NCS)(5)]·CH(3)CN [Me(2)phen = 2,9-dimethyl-1,10-phenanthroline and M = Ni (1), Co (2), Fe (3), and Mn (4)] have been prepared, and their crystal structures have been determined by X-ray diffraction on single crystals. Compounds 1-4 crystallize in the monoclinic C2/c space group, and their structure consists of neutral [(Me(2)phen)(2)M(μ-NCS)Re(NCS)(5)] heterodinuclear units with a Re-SCN-M bridge. Each Re(IV) ion in this series is six-coordinated with one sulfur and five nitrogen atoms from six thiocyanate groups building a somewhat distorted octahedral environment, whereas the M(II) metal ions are five-coordinated with fou…

DenticityThiocyanateMetal ions in aqueous solutionInorganic chemistryCrystal structureInorganic ChemistryTrigonal bipyramidal molecular geometryCrystallographychemistry.chemical_compoundOctahedronchemistryMoleculePhysical and Theoretical ChemistryMonoclinic crystal systemInorganic chemistry
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Zum metabolismus von dialkyldithiocarbamaten

1974

Abstract Metabolism dialkyldithiocarbamates. I. Determination of amines using a reaction with isocyanates followed by gas chromatographic identification of the urea derivatives formed. N,N′-Di- and N,N′,N′-trisubstituted areas, formed by the reaction of amines with isocyanates, e.g. tert. -butyl isocyanate or 3-trifluoromethylphenyl isocyanate, are useful derivatives for the gas chromatographic analysis of primary and secondary amines. The separation is carried out at temperatures between 70 and 130° on liquid phases such as silicone OV-101 and silicone OV-17. With nitrogen and electron capture detectors the detection limit is 10 10 g. Trace analysis of simple primary and secondary amines i…

Detection limitchemistry.chemical_classificationPrimary (chemistry)Organic Chemistrychemistry.chemical_elementGeneral MedicineMetabolismBiochemistryNitrogenIsocyanateAnalytical Chemistrychemistry.chemical_compoundSiliconechemistryUreaOrganic chemistryDithiocarbamateJournal of Chromatography A
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Separation of plasma membrane proteins of cultured human fibroblasts by affinity chromatography on bonded microparticulate silicas.

1984

Abstract Adsorbents for high-performance affinity chromatography were prepared by bonding proteins and reactive Procion triazine dyes to 3-isothiocyanatopropyl- and 3-aminopropylsilicas. The materials prepared were used successfully in the separation of hydrophobic plasma membrane proteins of cultured human fibroblasts. The data obtained show that the reaction of 3-isothiocyanatopropyltriethoxysilane (ITCPS) with the surface hydroxyl groups of silica yields a new and convenient route to preparing an “activated carrier” that is capable of coupling with potential affinity ligands containing amino functional groups. The reaction and bonding procedures of 3-isothiocyanatopropyltriethoxysilane a…

DetergentsSilica GelLigandsBiochemistryChromatography AffinityAnalytical ChemistryCatalysischemistry.chemical_compoundAdsorptionAffinity chromatographyIsothiocyanatesHumansColoring AgentsCells CulturedTriazineChromatographyAqueous solutionOrganic baseLigandOrganic ChemistryCell MembraneMembrane ProteinsGeneral MedicineFibroblastsHydrogen-Ion ConcentrationSilanesSilicon DioxideSolventMolecular WeightchemistryElectrophoresis Polyacrylamide GelJournal of chromatography
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Mechanismus der Umsetzung von 1,1-Diphenylhydrazin mit Azodicarbonsäure-diethylester

1979

Bei der Umsetzung von 1,1-Diphenylhydrazin (1a) mit Azodicarbonsaure-diethylester (2a) uber-lagern sich funf Reaktionsmechanismen: A und B) Oxidation des Diphenylhydrazins 1a durch den Azodicarbonsaureester 2a zum Aminonitren 8; Bildung des Tetrazens 10 entweder durch Dimerisierung von 8 oder uber das Tetrazan 11; Zerfall von 11 in N2 und Diphenylamin. — C) Addition des Aminonitrens 8 an den Azodicarbonsaureester 2a zum Aminoazimin 3a; Zerfall von 3a in das Urethan 4a und den Azidoameisensaureester 5a. — D) Isomerisierung des Aminoazimins 3a zu 13 und Reduktion von 13 durch 1a zum Tetrazen 14; Spaltung von 14 in Diphenylamin und das Azid 15; Zerfall von 15 in Ethylcyanat (17) und den Kohlen…

Diethyl azodicarboxylatechemistry.chemical_compoundEthanolchemistryTetrazeneOrganic ChemistryDiphenylamineAzidePhysical and Theoretical ChemistryCyanateMedicinal chemistryEthyl formateDiimineLiebigs Annalen der Chemie
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Catalytic Asymmetric Formal [3+2] Cycloaddition of 2-Isocyanatomalonate Esters and Unsaturated Imines: Synthesis of Highly Substituted Chiral γ-Lacta…

2017

[EN] Unlike their isocyano and isothiocyanato analogues, isocyanato esters remain almost unexplored as formal 1,3-dipoles in asymmetric catalytic reactions. The first asymmetric formal [3+2] cycloaddition involving isocyanato esters and electrophilic alkenes is reported. Diisopropyl 2-isocyanatomalonate reacts with a,b-unsaturated N-(o-anisidyl) imines in the presence of a Mg(OTf)2¿BOX complex to give highly substituted chiral pyrrolidinones featuring a conjugate exocyclic double bond with excellent yields and enantiomeric excesses up to 99%. Several transformations of the resulting heterocycles, including the synthesis of a pyroglutamic acid derivative, have been carried out.

Double bondLactamsStereochemistryMolecular ConformationStereoisomerismEnantioselectivityAlkenes010402 general chemistryCrystallography X-Ray01 natural sciencesCatalysisCatàlisiCoordination ComplexesAsymmetric catalysisMagnesiumPyrrolidinoneschemistry.chemical_classificationNucleophilic additionCycloaddition Reaction010405 organic chemistryNitrogen heterocyclesOrganic ChemistryEnantioselective synthesisEstersStereoisomerismGeneral ChemistryCycloadditionMalonates0104 chemical scienceschemistryFISICA APLICADAElectrophileIminesEnantiomerNucleophilic additionQuímica orgànicaIsocyanatesChemistry (Weinheim an der Bergstrasse, Germany)
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Environmental Isocyanate-Induced Asthma: Morphologic and Pathogenetic Aspects of an Increasing Occupational Disease

2011

Occupational diseases affect more and more people every year. According to the International Labour Organization (ILO), in 2000 an estimated amount of at least 160 million people became ill as a result of occupational-related hazards or injuries. Globally, occupational deaths, diseases and injuries account for an estimated loss of 4% of the Gross Domestic Product. Important substances that are related to occupational diseases are isocyanates and their products. These substances, which are used in a lot of different industrial processes, are not only toxic and irritant, but also allergenic. Although the exposure to higher concentrations could be monitored and restricted by technical means, v…

Early signsHealth Toxicology and MutagenesisOccupational diseaselcsh:MedicineDiseaseReviewAir Pollutants OccupationalIsocyanate induced asthmaToxicologyRisk groupsEnvironmental healthOccupational ExposuremedicineGenetic predispositionHumansGenetic Predisposition to Diseasepathological findingsAsthma OccupationalVolume concentrationbusiness.industrylcsh:RPublic Health Environmental and Occupational Healthclinical findingsAllergensmedicine.diseaseoccupational diseaseisocyanatebusinessoccupational asthmaOccupational asthmagenetic predispositionIsocyanatesInternational Journal of Environmental Research and Public Health
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Science and Healthy Meals in the World: Nutritional Epigenomics and Nutrigenetics of the Mediterranean Diet

2020

The Mediterranean Diet (MD), UNESCO Intangible Cultural Heritage of Humanity, has become a scientific topic of high interest due to its health benefits. The aim of this review is to pick up selected studies that report nutrigenomic or nutrigenetic data and recapitulate some of the biochemical/genomic/genetic aspects involved in the positive health effects of the MD. These include (i) the antioxidative potential of its constituents with protective effects against several diseases; (ii) the epigenetic and epigenomic effects exerted by food components, such as Indacaxanthin, Sulforaphane, and 3-Hydroxytyrosol among others, and their involvement in the modulation of miRNA expression; (iii) the …

EpigenomicsMale0301 basic medicineIntangible cultural heritageMediterranean dietHealth StatusGene Expressionlcsh:TX341-641030209 endocrinology & metabolismReviewnutrigenomicHealth benefitsBiologyDiet MediterraneanXanthineAntioxidantsNutrigeneticsEating03 medical and health sciences0302 clinical medicinenutrigenomicsIsothiocyanatesSettore BIO/10 - BiochimicaMediterranean dietEnvironmental healthHumansFood componentsSettore BIO/06 - Anatomia Comparata E CitologianutrigeneticsEpigenomics030109 nutrition & dieteticsNutrition and DieteticsCooking methodsPhenylethyl AlcoholMicroRNAsSettore BIO/18 - GeneticaNutrigenomicsNutrigeneticSulfoxidesFemaleDiet Healthylcsh:Nutrition. Foods and food supplyFood AnalysisFood ScienceNutrients
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Impact of conventional and non-conventional processing on prickly pear ( Opuntia spp.) and their derived products: From preservation of beverages to …

2017

Abstract Background In recent years, both food researchers and food industry have shown growing interest in Opuntia fruits, as they constitute a good source of phytochemicals such as phenolics, vitamin C, vitamin E, polysaccharides and betalains. Many of these compounds have shown antioxidant, anti-cancer, antiatherosclerotic and/or hepatoprotective properties. Moreover, the fruit is also a source of dietary fibers, which promote bowel transit, thus preventing constipation. Scope and approach Due to these properties, Opuntia fruits are considered as functional products offering numerous health benefits when are consumed as fresh or processed product. However, these compounds can lose their …

Food preservationNon-conventional processing2. Zero hungerPEARglucosinolates ; isothiocyanates ; bioavailability ; assisted extraction ; non-conventional processing ; thermal treatment[SDV.BIO]Life Sciences [q-bio]/BiotechnologyFood industrybusiness.industryChemistry[SDV]Life Sciences [q-bio]Food preservationOpuntia04 agricultural and veterinary sciencesHealth benefits040401 food sciencePascalization0404 agricultural biotechnologyExtraction of valuable compoundsThermal treatment[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFood sciencebusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceBiotechnologyTrends in Food Science & Technology
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A chemical approach for the reduction of beauvericin in a solution model and in food systems.

2014

Abstract Beauvericin (BEA) is a bioactive compound produced by the secondary metabolism of several Fusarium strains with a strong antibacterial, antifungal, and insecticidal activities. This study evaluated the reduction of BEA added at 25 mg/kg in phosphate buffer saline (PBS) solutions at pH of 4, 7 and 10, or to different cereal products (kernels and flours) by the bioactive compounds phenyl isothiocyanate (PITC) and benzyl isothiocyanate (BITC). The concentration of the mycotoxin was evaluated using liquid chromatography coupled to the diode array detector (LC-DAD). In solution, BEA reduction ranged from 9% to 94% on a time-dependent fashion and lower pH levels resulted in higher BEA re…

FusariumChromatographybiologyBenzyl isothiocyanatePhenyl isothiocyanatefood and beveragesFood ContaminationGeneral MedicineModels TheoreticalToxicologybiology.organism_classificationBeauvericinBioactive compoundchemistry.chemical_compoundchemistryChromatography detectorDepsipeptidesSecondary metabolismMycotoxinOxidation-ReductionFood ScienceChromatography LiquidFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Evaluation of gaseous allyl isothiocyanate against the growth of mycotoxigenic fungi and mycotoxin production in corn stored for 6 months

2018

Brazil produces approximately 63 million tons of corn kernels annually, which is commonly contaminated with fungi and mycotoxins. The objective of this study was to evaluate the efficacy of gaseous allyl isothiocyanate (AITC) to inhibit the growth of Aspergillus parasiticus and Fusarium verticillioides, and mycotoxin production (aflatoxins B1 , B2 , G1 and G2 , fumonisins B1 and B2 ) in corn during 180 days of storage.; Results: AITC at 50 µL L-1 resulted in a significant reduction of the fungal population (P < 0.05) after 180 days, decreasing 3.17 log(CFU g-1 ) and 3.9 log(CFU g-1 ) of A. parasiticus and F. verticillioides respectively in comparison with the control. In addition, 10 and 50…

FusariumFumonisin B1AflatoxinNutrition and Dieteticsbiology010401 analytical chemistryfood and beverages04 agricultural and veterinary sciencesContaminationbiology.organism_classificationAllyl isothiocyanate040401 food science01 natural sciencesAspergillus parasiticus0104 chemical scienceschemistry.chemical_compound0404 agricultural biotechnologychemistryFood scienceMycotoxinAgronomy and Crop ScienceFood ScienceBiotechnologyProphylactic treatmentJournal of the Science of Food and Agriculture
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