Search results for "DIFFERENTIAL SCANNING CALORIMETRY"

showing 10 items of 285 documents

Liquid and vapour water transfer through whey protein/lipid emulsion films

2010

BACKGROUND: Edible films and coatings based on protein/lipid combinations are among the new products being developed in order to reduce the use of plastic packaging polymers for food applications. This study was conducted to determine the effect of rapeseed oil on selected physicochemical properties of cast whey protein films. RESULTS: Films were cast from heated (80 °C for 30 min) aqueous solutions of whey protein isolate (WPI, 100 g kg−1 of water) containing glycerol (50 g kg−1 of WPI) as a plasticiser and different levels of added rapeseed oil (0, 1, 2, 3 and 4% w/w of WPI). Measurements of film microstructure, laser light-scattering granulometry, differential scanning calorimetry, wetti…

Whey proteinNutrition and DieteticsChromatographyAqueous solutionbiologyMoistureChemistryWhey protein isolateCreamingDifferential scanning calorimetryChemical engineeringEmulsionbiology.proteinWettingAgronomy and Crop ScienceFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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Alkylated Aromatic Thioethers with Aggregation‐Induced Emission Properties—Assembly and Photophysics

2019

In this contribution, we present the synthesis and self-assembly of alkylated thioethers with interesting photophysical properties. To this end, the emission, absorption and excitation spectra in organic solvents and as aggregates in water were measured as well as the corresponding photoluminescence quantum yields and lifetimes. The aggregates in aqueous media were visualized and measured using transmission electron microscopy. Besides that, crystal structures of selected compounds allowed a detailed discussion of the structure–property relationship. Furthermore, the mesomorphic behavior was investigated using polarized optical microscopy (POM) as well as differential scanning calorimetry (…

aggregation-induced emissionPhotoluminescenceChemiemesomorphismCrystal structure010402 general chemistryPhotochemistry01 natural sciencesBiochemistrylaw.inventionDifferential scanning calorimetryOptical microscopelawX-ray diffractometric analysis010405 organic chemistryChemistryOrganic Chemistryself-assemblyGeneral ChemistryFluorescence0104 chemical sciencesTransmission electron microscopyfluorescenceSettore CHIM/07 - Fondamenti Chimici Delle TecnologieSelf-assemblyAbsorption (chemistry)Chemistry – An Asian Journal
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The complementary structural studies of the double metal cyanide type catalysts for the ring opening polymerization of the oxiranes

2016

Przeprowadzono badania strukturalne katalizatorów dimetalocyjankowych (DMC) z dwoma rodzajami ligandów organicznych. Zaproponowano wyjaśnienie etapów przebiegu krzywych otrzymanych metodą analizy termograwimetrycznej i różnicowej kalorymetrii skaningowej (TG/DSC) badanych katalizatorów. Wykazano obecność kilku stopni związania ligandów w kompleksach DMC. Na podstawie wyników badań z wykorzystaniem absorpcji rentgenowskiej (XAS) stwierdzono, że centrum aktywne katalizatora stanowi atom cynku. W bezpośrednim sąsiedztwie atomów Zn wykryto obecność atomów Cl, natomiast w najbliższych sferach koordynacyjnych atomu Zn nie wykryto atomów tlenu.

analiza termograwimetryczna (TG)thermogravimetric analysis (TG)rentgenowska absorpcyjna spektroskopia struktury przykrawędziowej (XANES)differential scanning calorimetry (DSC)synchrotronowa absorpcyjna spektroskopia rentgenowska (EXAFS)X-ray absorption spectroscopy (XAS)extended X-ray absorption fine structure (EXAFS)analiza termicznaanaliza wydzielanych gazów (EGA)evolved gas analysis (EGA)różnicowa kalorymetria skaningowa (DSC)double metal cyanide catalysts (DMC)katalizatory dimetalocyjankowe (DMC)X-ray absorption near edge structure (XANES)thermal analysisPolimery
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Protein and glycerol contents affect physico-chemical properties of soy protein isolate-based edible films

2010

Abstract This study was conducted to determine the effect of both soy protein and glycerol contents on physico-chemical properties of soy protein isolate-based edible (SPI) films. The aim of this study was to better understand the influence of SPI and GLY contents on the behavior of the physico-chemical properties of soy protein isolate-based films. Films were casted from heated (70 °C for 20 min) alkaline (pH 10) aqueous solutions of SPI at 6, 7, 8, and 9 (w/w %), glycerol (50%, w/w, of SPI) and SPI at 7 (w/w %), glycerol (40, 60, 70 %, w/w of SPI). Water vapor permeability (WVP), was measured at 25 °C and for four different relative humidities (30–100%, 30–84%, 30–75%, 30–53%). Surface pr…

animal structuresAqueous solutionChemistryFlavourGeneral ChemistryIndustrial and Manufacturing EngineeringFood packagingchemistry.chemical_compoundDifferential scanning calorimetryGlycerolFood scienceWettingChemical compositionSoy proteinFood ScienceInnovative Food Science & Emerging Technologies
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A contribution to the study of staling of white bread: effect of water and hydrocolloid

1996

Abstract Staling of white bread at ambient temperature was studied using differential scanning calorimetry and dynamic mechanical thermal analysis. During storage, sample hydration varied slightly, from 0 to 0.4% per day, depending on packaging conditions. An increase in rigidity was observed, which was attributed both to starch retrogradation and to changes in the organization of the amorphous part of crumb. The glass transition temperature of crumb was not significantly modified by these structural changes. Hydrocolloids did not affect the overall shape of the viscoelastic behavior of crumb in the temperature range from −40°C to 80°C, and had a limited influence on the kinetics of starch …

animal structuresChemistryGeneral Chemical Engineeringfood and beveragesGeneral ChemistryAtmospheric temperature rangeViscoelasticityAmorphous solidColloidchemistry.chemical_compoundDifferential scanning calorimetryLocust bean gumFood scienceGlass transitionThermal analysisFood ScienceFood Hydrocolloids
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Polyaminocyclodextrin nanosponges: synthesis, characterization and pH-responsive sequestration abilities

2016

New pH-responsive nanosponges were obtained by reacting four different polyaminocyclodextrins with heptakis-(6-bromo)-(6-deoxy)-β-cyclodextrin. The materials obtained were characterized by various techniques (FT-IR, potentiometric titration, differential scanning calorimetry (DSC), porosimetry (BET), 13C{1H} CP-MAS NMR). Their adsorption abilities at different pH values were verified towards a suitable set of model guests, and seem mainly controlled by electrostatic interactions, as a function of the protonation/charge status of the polymer matrix. By contrast, data positively point out a lesser importance assumed by the induced-fit effect, important in affecting the formation of host–guest…

chemistry.chemical_classification010405 organic chemistryChemistryGeneral Chemical EngineeringPotentiometric titrationInorganic chemistryAnalytical chemistryProtonationGeneral ChemistryPolymerPorosimetrySettore CHIM/06 - Chimica Organica010402 general chemistry01 natural sciences0104 chemical sciencesMatrix (chemical analysis)Differential scanning calorimetryAdsorptionCyclodextrin Polyamine Nanosponge Polymer Supramolecular ChemistryHeteronuclear moleculeSettore CHIM/02 - Chimica Fisica
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Copolymers sensitive to temperature and pH in water and in water+oil mixtures: A DSC, ITC and volumetric study

2011

Block copolymer micelles are receiving an increasing interest because of the variety of structures and the possibilities to tune them by changing external and internal parameters achieving the desired properties for a specific purpose. We have investigated the acid/base behavior, self-assembling and solubilization ability towards polar oils of star-like copolymers named Tetronics. They are composed of branched four-arms each one consisting of two blocks made of EO and PO units linked to the diethylenediamine group, which confers pH response ability. The copolymers T1107 and T90R4 were studied with a sequential and reverse architecture. The thermodynamics of the acid/base equilibrium was stu…

chemistry.chemical_classificationAqueous solutionBase (chemistry)ChemistryCopolymers DSC ITC solubilizationMicelleSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsBiomaterialsColloid and Surface ChemistryDifferential scanning calorimetryMolar volumeChemical engineeringPulmonary surfactantCopolymerOrganic chemistryMacromoleculeJournal of Colloid and Interface Science
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Influence of Polymer Molecular Weight on Drug–polymer Solubility: A Comparison between Experimentally Determined Solubility in PVP and Prediction Der…

2015

ABSTRACT: In this study, the influence of polymer molecular weight on drug–polymer solubility was investigated using binary systems containing indomethacin (IMC) and polyvinylpyrrolidone (PVP) of different molecular weights. The experimental solubility in PVP, measured using a differential scanning calorimetry annealing method, was compared with the solubility calculated from the solubility of the drug in the liquid analogue N-vinylpyrrolidone (NVP). The experimental solubility of IMC in the low-molecular-weight PVP K12 was not significantly different from that in the higher molecular weight PVPs (K25, K30, and K90). The calculated solubilities derived from the solubility in NVP (0.31–0.32 …

chemistry.chemical_classificationCalorimetry Differential ScanningPolyvinylpyrrolidonePolymersIndomethacinPovidonePharmaceutical SciencePolymerFlory–Huggins solution theoryPyrrolidinonesMolecular Weightchemistry.chemical_compoundHildebrand solubility parameterMonomerDifferential scanning calorimetrySolubilitychemistryChemical engineeringSpray dryingmedicineOrganic chemistrySolubilitymedicine.drugJournal of Pharmaceutical Sciences
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Influence of functionalization on interaction and drug release from α,β-polyaspartylhydrazide derivatives to a biomembrane model: evaluation by diffe…

2004

Abstract A comparative study on the ability of various polymers to interact with a biomembrane model was carried out by differential scanning calorimetry (DSC). The investigated samples were a water soluble polymer, the α,β-polyaspartylhydrazide (PAHy) and its derivatives containing polyethylene glycol (PEG2000) (sample PAHy–PEG2000), or hexadecylamine (C16) (sample PAHy–C16) or both compounds (sample PAHy–PEG2000–C16). Some samples are able to arrange themselves as micellar structures and to interact potentially with the membrane surface so as to favor the release of the drug near the target membrane and consequently to improve drug adsorption processes. First, the interaction of all polym…

chemistry.chemical_classificationChemistryDimyristoylphosphatidic acidtechnology industry and agricultureBiological membraneDrug releasePolymerPolyethylene glycolPolyaspartylhydrazideCondensed Matter PhysicsMicelleThermotropic crystalchemistry.chemical_compoundDifferential scanning calorimetryMembraneChemical engineeringDifferential scanning calorimetrySettore CHIM/09 - Farmaceutico Tecnologico ApplicativoPolymeric micelleOrganic chemistrylipids (amino acids peptides and proteins)Physical and Theoretical ChemistryDimyristoylphosphatidylcholineDrug carrierInstrumentationThermochimica Acta
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Thermodynamics of cyclodextrin-star copolymer threading-dethreading process

2015

We investigated the interactions of a star-like copolymer with cyclodextrins (CD) with different cavity size. Direct measurements of thermodynamic properties were done, and the application of proper molecular models was useful for the interpretation of the involved phenomena. The CD–copolymer inclusion complexes were characterized by isothermal titration calorimetry. The copolymer aggregation induced by temperature was investigated by differential scanning calorimetry, volume and compressibility measurements. The behavior of the ternary T1107/CD/water mixture was interpreted considering competing equilibria. The investigated systems showed an interesting temperature responsive behavior so t…

chemistry.chemical_classificationCyclodextrinMolecular modelTetronicSupramolecular chemistryThermodynamicsIsothermal titration calorimetryPseudopolyrotaxaneCondensed Matter PhysicsDifferential scanning calorimetrychemistryCompressibilityCopolymerCyclodextrinSupramolecular structurePhysical and Theoretical ChemistryTernary operation
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