Search results for "Diet Survey"

showing 10 items of 65 documents

Assessment of Dietary Iodine Intake in School Age Children: The Cross-Sectional ANIVA Study

2018

Iodine deficiency is one of the most important health problems in the world. It intervenes in the synthesis of thyroid hormones, which carry out important functions, so that a deficit of this mineral causes alterations of different kinds such as those related to growth. The objective of the present study was to know the prevalence of iodine deficit in the diet of Valencian children from 6 to 8 years old and their relationship with anthropometry. The analysis of the dietary intake was carried out through questionnaires. Thirteen schools participated in the study. The sample studied consists of 661 school children belonging to the Valencian Community, between 6 and 8 years of age: 298 boys an…

Malechemistry.chemical_elementNutritional Status030209 endocrinology & metabolismlcsh:TX341-641IodineChild Nutrition DisordersDiet SurveysValencianArticle03 medical and health sciences0302 clinical medicinechildren030225 pediatricsEnvironmental healthmedicineHumansChildIodine intakeNutrition and DieteticsSchool age childAnthropometrybusiness.industryiodineDietary iodine intakedeficiencyAnthropometrymedicine.diseaseIodine deficiencylanguage.human_languageIodised saltnutritionCross-Sectional StudieschemistrySpainlanguageFemalebusinesslcsh:Nutrition. Foods and food supplyintakeFood AnalysisFood Scienceiodine sourcesNutrients
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Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial

2020

One-year dietary quality change according to the preceding maximum weight in a lifestyle intervention program (PREDIMED-Plus trial, 55–75-year-old overweight or obese adults; n = 5695) was assessed. A validated food frequency questionnaire was used to assess dietary intake. A total of 3 groups were made according to the difference between baseline measured weight and lifetime maximum reported weight: (a) participants entering the study at their maximum weight, (b) moderate weight loss maintainers (WLM), and (c) large WLM. Data were analyzed by General Linear Model. All participants improved average lifestyle. Participants entering the study at their maximum weight were the most susceptible …

Malecumplimiento del pacienteMediterranean diethumanosOverweightDiet Mediterraneanlaw.inventionencuestas sobre dietasClinical trials0302 clinical medicineRandomized controlled trialBehavior TherapyWeight losslawestudios prospectivosWeight managementMedicineLongitudinal StudiesProspective Studies030212 general & internal medicineskin and connective tissue diseasesmediana edadancianoNutrition and Dieteticssobrepesodietaresultado del tratamientoMaximum weightmodelos linealesMiddle AgedWeight Reduction ProgramsTreatment OutcomeBody imageDiet qualityCardiovascular Diseasesestilo de vidaprogramas de reducción de pesoFemaleDietaterapia conductistadietary patternDiet Healthypérdida de pesomedicine.symptommaximum weightlcsh:Nutrition. Foods and food supplybody imageenfermedades cardiovascularesPes corporalDietary patternlcsh:TX341-641030209 endocrinology & metabolismDiet SurveysArticle03 medical and health sciencesMediterranean dietWeight LossHumansObesityLife StyleobesidadAgedGeneral linear modelbusiness.industryPREDIMED-PlusBody weightOverweightPredimedDietLinear ModelsPatient Complianceestudios longitudinalesBody-Weight Trajectorysense organsbusinessAssaigs clínicsFood ScienceDemography
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Influence of diet in urinary levels of metals in a biomonitoring study of a child population of the Valencian region (Spain)

2018

[EN] Pollution by trace elements and its possible effect on organisms has become a worldwide concern due to the increasing presence of trace elements in the environment and especially in the food chain. Exposure to chemicals has traditionally been measured using environmental samples, however, human biomonitoring brings a different perspective, in which all sources and exposure pathways are integrated. The objective of this paper is to discern the possible relationship between children's diet and the metals found in children urine. With this aim in mind, a total of 120 voluntaries participated in a diet survey carried out in a school-aged population (age 6-11) from the Valencian region. In …

Maleinorganic chemicals0301 basic medicineEnvironmental EngineeringTECNOLOGIA DE ALIMENTOSESTADISTICA E INVESTIGACION OPERATIVAPopulationchemistry.chemical_elementUrineUrine010501 environmental sciencesDiet Surveys01 natural sciencesDietary Exposure03 medical and health sciencesBiomonitoringHumansEnvironmental ChemistryChildeducationChildrenWaste Management and DisposalArsenic0105 earth and related environmental sciencesCadmiumeducation.field_of_studyPollutionDietMercury (element)030104 developmental biologychemistrySpainMetalsEnvironmental chemistryBiomonitoringThalliumEnvironmental PollutantsFemaleSeleniumEnvironmental MonitoringScience of The Total Environment
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Vitamin D Intake and Magnetic Resonance Parameters for Knee Osteoarthritis: Data from the Osteoarthritis Initiative

2018

Purpose: There is evidence that vitamin D may play a role in the osteoarthritis (OA) pathogenesis, but the few data available are limited to X-rays and clinical findings. The aim of this study was to investigate whether a higher intake of vitamin D was associated with a better architecture of the cartilage of the knee, assessed with magnetic resonance (MRI), in a large cohort from North America. Methods: 783 participants (59.8% females; mean age: 62.3 years) with an MRI assessment from the Osteoarthritis Initiative were included. Vitamin D dietary intake was calculated as the sum of food and oral supplementation. A coronal 3D FLASH with Water Excitation MR sequence of the right knees was us…

Malemedicine.medical_specialtyEndocrinology Diabetes and MetabolismUrologyOsteoarthritisDiet Surveys03 medical and health sciences0302 clinical medicineEndocrinologyKnee osteoarthritis · Vitamin D · Diet · MRI · Aged · Healthy aging · LifestylemedicineVitamin D and neurologyHumansOrthopedics and Sports MedicineFemur030212 general & internal medicineTibiaVitamin DAged030203 arthritis & rheumatologymedicine.diagnostic_testbusiness.industryCartilageMagnetic resonance imagingMiddle AgedOsteoarthritis Kneemedicine.diseaseMagnetic Resonance ImagingConfidence intervalDietmedicine.anatomical_structureOrthopedic surgeryFemalebusiness
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Energy Balance and Risk of Mortality in Spanish Older Adults

2021

Clinical data on the direct health effects of energy deficit or surplus beyond its impact on body weight are scarce. We aimed to assess the association with all-cause, cardiovascular and cancer mortality of (1) sustained energy deficit or surplus, calculated according to each individual’s en-ergy intake (EI) and theoretical energy expenditure (TEE), and (2) mid-term change in total EI in a prospective study. In 7119 participants in the PREDIMED Study (PREvención con DIeta MEDi-terránea) with a mean age of 67 years, energy intake was derived from a 137-item food frequency questionnaire. TEE was calculated as a function of age, sex, height, body weight and physical ac-tivity. The main exposur…

Malemedicine.medical_specialtyEpidemiologyEnergy balance030204 cardiovascular system & hematologyLower riskDiet SurveysArticlePersones grans03 medical and health sciences0302 clinical medicineCause of DeathNeoplasmsEpidemiologyRisk of mortalityMortalitatMedicineHumansTX341-641030212 general & internal medicineProspective StudiesMortalityProspective cohort studyEpidemiologiaCardiovascular mortalityAgedProportional Hazards ModelsNutrition and Dieteticsbusiness.industryNutrition. Foods and food supplyHazard ratioenergy balancemortalityDietCardiovascular DiseasesSpainCohortepidemiologyFemaleOlder peoplebusinessEnergy IntakeEnergy MetabolismFood ScienceDemography
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Biochemical risk indices, including plasma homocysteine, that prospectively predict mortality in older British people: the National Diet and Nutritio…

2010

Predictive power, for total and vascular mortality, of selected indices measured at baseline in the British National Diet and Nutrition Survey (community-living subset) of People Aged 65 Years and Over was tested. Mortality status and its primary and underlying causes were recorded for 1100 (mean age 76·7 (sd7·5) years, 50·2 % females) respondents from the baseline survey in 1994–5 until September 2008. Follow-up data analyses focussed especially on known predictors of vascular disease risk, together with intakes and status indices of selected nutrients known to affect, or to be affected by, these predictors. Total mortality was significantly predicted by hazard ratios of baseline plasma co…

Malemedicine.medical_specialtyHomocysteineMedicine (miscellaneous)Nutritional StatusDiet SurveysArticlechemistry.chemical_compoundRisk FactorsInternal medicineMedicineChymotrypsinHumansVitamin B12Vascular DiseasesRisk factorMortalityHomocysteineSurvival analysisAgedProportional Hazards ModelsAged 80 and overGlycated HemoglobinCreatinineNutrition and Dieteticsbusiness.industryProportional hazards modelHazard ratioFibrinogenPrognosisSurvival AnalysisUnited KingdomB vitaminsEndocrinologyCholesterolchemistryCreatinineVitamin B ComplexFemaleDietary ProteinsbusinessEnergy IntakeBiomarkersDemographyThe British journal of nutrition
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Pro-inflammatory dietary pattern is associated with fractures in women: an eight-year longitudinal cohort study

2017

Summary: In this study, during 8 years of follow-up, we reported that higher dietary inflammatory index values were associated with a higher risk of incident fractures in women, but not in men, after adjusting for potential confounders. Introduction: Inflammation is a key risk factor for many adverse outcomes in older people. While diet is a potential source of inflammation, little is known about the impact of inflammatory diet on fractures. Thus, we investigated whether higher Dietary Inflammatory Index (DII)™ ® scores are associated with fractures in a cohort of North American people. Methods: This longitudinal study with a follow-up of 8 years included 3648 participants (1577 males and 2…

Malemedicine.medical_specialtyLongitudinal studyEndocrinology Diabetes and MetabolismOsteoporosis*Dietary Inflammatory Index030209 endocrinology & metabolismDiet SurveysRisk AssessmentArticleDietary Inflammatory IndexCohort Studies03 medical and health sciencesSex Factors0302 clinical medicine*InflammationInternal medicinemedicineHumans030212 general & internal medicine*OsteoporosisRisk factorAgedddc:616Inflammationbusiness.industryIncidenceIncidence (epidemiology)Hazard ratioConfoundingMiddle Agedmedicine.diseaseUnited StatesDietFracture*FractureOrthopedic surgeryCohortPhysical therapyOsteoporosisFemale*AgedbusinessAged; Dietary Inflammatory Index; Fracture; Inflammation; OsteoporosisOsteoporotic FracturesFollow-Up StudiesOsteoporosis International
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Adherence to the New Nordic Diet during pregnancy and subsequent maternal weight development: a study conducted in the Norwegian Mother and Child Coh…

2018

AbstractThe rising prevalence of overweight and obesity is a worldwide public health challenge. Pregnancy and beyond is a potentially important window for future weight gain in women. We investigated associations between maternal adherence to the New Nordic diet (NND) during pregnancy and maternal BMI trajectories from delivery to 8 years post delivery. Data are from the Norwegian Mother and Child Cohort. Pregnant women from all of Norway were recruited between 1999 and 2008, and 55 056 are included in the present analysis. A previously constructed diet score, NND, was used to assess adherence to the diet. The score favours intake of Nordic fruits, root vegetables, cabbages, potatoes, oatme…

New Nordic DietAdultMaleMothersMedicine (miscellaneous)030209 endocrinology & metabolismWeight developmentOverweightWeight GainDiet Surveys03 medical and health sciences0302 clinical medicinePregnancyRisk FactorsmedicineHumans030212 general & internal medicineChildPrenatal Nutritional Physiological PhenomenaPregnancyNutrition and DieteticsNorwaybusiness.industryDietsOverweightmedicine.diseaseObesityDietNorwegian Mother and Child Cohort Study (MoBa)CohortFemalemedicine.symptombusinessBody mass indexBreast feedingWeight gainDemographyCohort studyBritish Journal of Nutrition
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Evaluating free school fruit: results from a natural experiment in Norway with representative data

2014

AbstractObjectiveTo assess impacts of the nationwide Norwegian School Fruit Scheme (NSFS) using nationally representative data.DesignThe NSFS is organized such that primary-school children (grades 1–7) are randomly assigned to one of three school fruit arrangements: (i) the child receives one free fruit or vegetable per day; (ii) the child is given the option to subscribe to one fruit or vegetable per day at a subsidized price; and (iii) the child attends a school that has no school fruit arrangement.SettingData from an Internet survey are used to compare child and parental fruit and vegetable intakes across the three NSFS groups focusing mainly on groups (i) and (iii). The analysis was con…

ParentsNatural experimentAdolescentHealth BehavioreducationMedicine (miscellaneous)Health PromotionNorwegianDiet SurveysFeeding behaviorVegetablesHumansFood serviceChildSchool fruitSchoolsNutrition and DieteticsNorwayData CollectionFood ServicesPortion SizePublic Health Environmental and Occupational Healthfood and beveragesRegression analysisFeeding Behaviorlanguage.human_languageDietHealth promotionFruitCosts and Cost AnalysislanguageRegression AnalysisFruit intakeRepresentative dataFruit and vegetablesHealth behaviorPsychologyDemographyPublic Health Nutrition
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Validation and reproducibility of dietary assessment methods in adolescents: a systematic literature review.

2013

AbstractObjectiveThe aim of the present work was to determine what dietary assessment method can provide a valid and accurate estimate of nutrient intake by comparison with the gold standard.DesignA MEDLINE, EMBASE, ISI Web of Science, Cochrane and related references literature review was conducted on dietary assessment methods for adolescents reporting the validity and/or reproducibility values. A study quality assessment on the retrieved FFQ was carried out according to two different scoring systems, judging respectively the quality of FFQ nutrition information and of FFQ validation and calibration.SettingThe present review considered adolescents attending high schools and recruited in ho…

Pathologymedicine.medical_specialtyDietary assessmentAdolescentMEDLINEReproducibility of ResultMedicine (miscellaneous)Settore MED/42 - Igiene Generale E ApplicataDiet SurveysFood groupAdolescents; Dietary assessment; Reproducibility; Validation; Adolescent; Humans; Reproducibility of Results; Diet; Diet Surveys; Food Habits; Nutrition Assessment; Surveys and Questionnaires; Medicine (miscellaneous); Nutrition and Dietetics; Public Health Environmental and Occupational Health; Medicine (all)Environmental healthSurveys and QuestionnairesValidationNutrition and DieteticMedicineSurveys and QuestionnaireHumansNutrition informationReproducibilityNutrition and Dieteticsbusiness.industryMedicine (all)Public Health Environmental and Occupational HealthReproducibility of ResultsGold standard (test)Feeding BehaviorDiet SurveysReproducibilityDietDiet SurveySystematic reviewNutrition AssessmentDietary assessmentFood HabitbusinessHumanPublic health nutrition
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