Search results for "Essential"

showing 10 items of 812 documents

Antimicrobial actyvity of main compounds of essential oil extracts from Sygygium aromaticum (L.) Merril et L.M. Perry.

2007

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Antimicrobial actyvyty essential oil
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Sustained release of carvacrol and cinnamaldehyde from polymeric films to control the monospecies and dual-species biofilm development by E. coli and…

2014

Antimicrobial films essential oils EVA
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Aceites esenciales: productos antimicrobianos y antioxidantes naturales en la industria agroalimentaria

2020

[ES] Los consumidores son conscientes del peligro derivado del uso de antioxidantes y antimicrobianos sintéticos en la industria agroalimentaria, demandando alternativas más seguras y ecológicas. En este estudio, se ha determinado la actividad antioxidante de aceites esenciales comerciales mediante el método DPPH y su efecto antimicrobiano frente a la bacteria Pseudomonas syringae y el hongo fitopatógeno Fusarium oxysporum a través del empleo del método estandarizado de disco. Los aceites esenciales de clavo, ajedrea, canela y orégano, así como carvacrol, mostraron la máxima actividad antioxidante, comparable a antioxidantes establecidos. El aceite esencial de gaulteria fue el más potente i…

AntioxidantDPPHActividad antifúngicamedicine.medical_treatmentAntioxidantesAntioxidantslaw.inventionchemistry.chemical_compoundAntioxidant activitylawFusarium oxysporum2302.10 Aceites EsencialesIndustria agroalimentariamedicineBIOQUIMICA Y BIOLOGIA MOLECULARCarvacrolAntifungal activityReference standardsAgri-food industryEssential oilAntifungalsbiologyTraditional medicinebiology.organism_classificationAntimicrobialAntibacterialchemistryEssential oilsAceites esencialesWinter savoryActividad antibacterianaAntibacterial activityActividad antioxidanteAntifúngicosAntibacterianoAgrifood industry
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Kundmannia sicula (L.) DC: a rich source of germacrene D

2017

AbstractObjective: Kundmannia sicula is an herbaceous plant belonging to the family Apiaceae and is distributed in the Mediterranean coastal areas where it occurs in arid places. In this work, we have analysed the essential oil distilled from the aerial parts of K. sicula from Sicily (Italy) and its biological activity. Methods: GC-MS was used to analyze the chemical composition, whereas its antioxidant capacity and cytotoxicity on three human tumour cells (A375, MDA MB-231 and HCT 116) were evaluated by DPPH, ABTS, FRAP and MTT methods, respectively. Result: The essential oil resulted very rich of the sesquiterpene hydrocarbon germacrene D (81.2%). Moreover, the K. sicula oil displayed rel…

AntioxidantantioxidantDPPHmedicine.medical_treatmentBiologySesquiterpene01 natural sciencesessential oillaw.inventionchemistry.chemical_compoundlawKundmannia siculaBotanygermacrene DmedicineKundmannia siculaEssential oilABTS010405 organic chemistryChemistry (all)Biological activityGeneral ChemistryHerbaceous plant0104 chemical sciences010404 medicinal & biomolecular chemistrychemistrycytotoxicity
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Biological properties of a biomaterial obtained from Syzygium aromaticum

2019

Studies performed on Essential oil of Syzygium aromaticum (EOSa) from the Romanian market indicate a relative content of 73.18% in Eugenol. Due to this compound, the antioxidant activity determined...

AntioxidantbiologyChemistrymedicine.medical_treatmentBiomaterial02 engineering and technologyGeneral Chemistry010402 general chemistry021001 nanoscience & nanotechnologyCondensed Matter Physicsbiology.organism_classification01 natural sciences0104 chemical scienceslaw.inventionEugenolchemistry.chemical_compoundSyzygiumlawBiological propertymedicineGeneral Materials ScienceFood science0210 nano-technologyEssential oilMolecular Crystals and Liquid Crystals
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Comparative chemical composition, free radical-scavenging and cytotoxic properties of essential oils of six Stachys species from different regions of…

2009

Abstract The chemical composition of essential oils of six Stachys species, S. cretica L. ssp. vacillans Rech. fil., S. germanica L., S. hydrophila Boiss., S. nivea Labill., S. palustris L. and S. spinosa L., obtained by hydrodistillation, was studied by GC and GC–MS. All the oils have in common a great percentage of fatty acids and esters (24.2–58.5%) and a high amount of sesquiterpenes (16–35.9%), with the exception of the oil from S. palustris , which consisted mainly of carbonylic compounds (25.4%). The antioxidant activity by DPPH test and the antiproliferative activity on a series of human cancer cell lines (C32, amelanotic melanoma and ACHN, renal cell adenocarcinoma) were investigat…

AntioxidantbiologyDPPHmedicine.medical_treatmentGeneral MedicineStachys cretica ssp vacillans S. germanica S. hydrophila S. nivea S. palustris S. spinosa Essential oil Antioxidant activity Cytotoxic activityStachysbiology.organism_classificationAnalytical Chemistrylaw.inventionchemistry.chemical_compoundchemistrylawBotanymedicineMediterranean areaCytotoxic T cellFood scienceChemical compositionScavengingEssential oilFood Science
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Omega-3 rich foods: Durum wheat spaghetti fortified with Portulaca oleracea

2020

Abstract Portulaca oleracea is an annual succulent herb (purslane) with high antioxidant properties and high content of essential ω-3 and ω-6 fatty acids, ascorbic acid, α-tocopherol and β-carotene. In the present study, sensorial and chemical analyses of uncooked and cooked durum wheat pasta fortified with purslane from three different Sicilian areas and at three different concentrations (5, 10 and 15%) were estimated. The sensorial analysis showed that the scores of the overall acceptance decreased considerably in pasta with 15% purslane, while consumers appreciated pasta samples with 10% purslane. Chemical analysis highlighted that the addition of purslane gave pasta samples the potentia…

Antioxidantfood.ingredientSettore CHIM/10 - Chimica Degli Alimenti030309 nutrition & dieteticsmedicine.medical_treatment?-6 fatty acidsω-6 fatty acidsPortulacaPurslaneBiochemistry03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyfoodFunctional foodSettore BIO/10 - BiochimicamedicineFood sciencePhenolsDurum wheatchemistry.chemical_classification0303 health sciencesEssential ?-3 fatty acidsbiologyChemistryFunctional foodfood and beveragesFatty acidEssential ω-3 fatty acids04 agricultural and veterinary sciencesAscorbic acidbiology.organism_classification040401 food scienceCholesterolHerbFood ScienceFood Bioscience
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Phytochemical, ecological and antioxidant evaluation of wild Sicilian thyme: Thymbra capitata (L.) Cav.

2016

In a broad survey conducted throughout the Sicily region, 45 different sites were identified where thyme grows wild. All the biotypes collected were classified as Thymbra capitata (L.) Cav. (syn. Thymus capitatus (L.) Hoffmanns. & Link). Cluster analysis based on the main morphological characteristics of the plant led to the division of the biotypes into 3 major groups. All samples were analyzed for their secondary phytochemical metabolites identified in the extracts and the essential oils. LC-UV-DAD/ESI-MS and GC-FID/GC-MS have been applied to characterize the extracts and the essential oils, respectively. In the extracts, 15 flavonoid derivatives with taxifolin-di-O-glucoside and thymusin…

Antioxidantmedicine.medical_treatmentPhytochemicalsBioengineering01 natural sciencesBiochemistryAntioxidantslaw.inventionchemistry.chemical_compoundfoodlawBotanyAntioxidant activity Bioagronomic characterization Essential oil; Lamiaceae Polyphenols Thyme (Thymbra capitata (L.) Cav.)Oils VolatilemedicineCarvacrolFood scienceMolecular BiologyEssential oilLamiaceaeMolecular Structurebiology010405 organic chemistryRosmarinic acidGeneral ChemistryGeneral Medicinebiology.organism_classificationfood.foodSettore AGR/02 - Agronomia E Coltivazioni Erbacee0104 chemical sciences010404 medicinal & biomolecular chemistryPhytochemicalchemistryPolyphenolThyme (Thymbra capitata (L.) CAV.) Lamiaceae Bioagronomic characterization Essential oil Polyphenols Antioxidant activities.MonoterpenesCymenesMolecular MedicineThymus capitatusLamiaceaeThyme (Thymbra capitata (L.) Cav.); Lamiaceae; Bioagronomic characterization; Essential oil; Polyphenols; Antioxidant activity.
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Screening of antioxidant potentials and bioactive properties of the extracts obtained from two Centaurea L. species (C. kroumirensis coss. and C. sic…

2020

Herbal medicines, dietary supplements, or infusions with health promoting effects can note strong consumer demand. Hence, researchers and scientists have been increasingly focusing on the promotion of medicinal plants. In this respect, the present study has the evaluation of the biological properties of different extracts (hexane, chloroform, methanol, ultrasonic, essential oil, and supercritical) obtained from two Centaurea species (C. kroumirensis (Coss.) and C. sicula L. subsp sicula) as purpose. Antioxidative activities were assessed by in vitro assays including total phenolic content, free radical scavenging assay and ferric ion reducing power. Among the fourteen extracts examined, the…

Antioxidantphenolicsmedicine.medical_treatmentSonicationmedicine.disease_causelcsh:Technology01 natural scienceslaw.inventionProtective effectlcsh:Chemistrychemistry.chemical_compound0404 agricultural biotechnologyNutraceutical<i>Centaurea</i> spp.lawmedicineGeneral Materials ScienceFood scienceHydrogen peroxideMedicinal plantslcsh:QH301-705.5InstrumentationEssential oilFluid Flow and Transfer Processesbiologylcsh:TProcess Chemistry and TechnologyGeneral Engineering04 agricultural and veterinary sciencesbiology.organism_classification040401 food sciencelcsh:QC1-9990104 chemical sciencesComputer Science ApplicationsPlant extract010404 medicinal & biomolecular chemistrylcsh:Biology (General)lcsh:QD1-999chemistryPhenoliclcsh:TA1-2040CentaureaCentaurea sppAntioxidantlcsh:Engineering (General). Civil engineering (General)lcsh:PhysicsOxidative stress
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Phytochemical and pharmacological properties of essential oils from Cedrus species

2017

Natural products frequently exert pharmacological activities. The present review gives an overview of the ethnobotany, phytochemistry and pharmacology of the Cedrus genus, e.g. cytotoxic, spasmolytic immunomodulatory, antiallergic, anti-inflammatory and analgesic activities. Cancer patients frequently seek remedies from traditional medicinal plants that are believed to exert less side effects than conventional therapy with synthetic drugs. A long-lasting goal of anti-cancer and anti-microbial therapy research is to find compounds with reduced side effects compared to currently approved drugs. In this respect, Cedrus species might be of interest. The essential oil isolated from Cedrus libani…

Antiproliferative activity; Cedrus atlantica; Cedrus deodara; Cedrus libani; essential oils; leukaemia cells; Pinaceae; Analytical Chemistry; Biochemistry; Plant Science; Organic ChemistryCedrus deodaraPhytochemicalsCedrus deodaraCedrus atlanticaAnti-Inflammatory Agentsleukaemia cellsAntiproliferative activityPlant Science01 natural sciencesBiochemistryCedruslaw.inventionNOAnalytical Chemistry03 medical and health sciences0302 clinical medicineAnti-Infective AgentslawOils VolatileHumansMedicinal plantsCedrusessential oilsEssential oilPolycyclic SesquiterpenesCedrus libaniPlants MedicinalTraditional medicinebiologyOrganic ChemistryCedrus libanibiology.organism_classificationPinaceaeAntineoplastic Agents Phytogenic0104 chemical sciencesPlant Leaves010404 medicinal & biomolecular chemistryPhytochemicalDrug development030220 oncology & carcinogenesisCedrus atlanticaSesquiterpenes
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