Search results for "FATTY ACID"

Integration of pomace and grape seeds in feed of broiler chickens: effect on the chemical characteristics of the meat

2023

Recently, consumer demand for healthier, safer, good quality food products has increased. The use of grape pomace and grape seeds, natural antioxidants rich in polyphenols and known for their ability to prevent lipid oxidation, has attracted significant interest and could become an important alternative as a partial substitute for vitamin E which is the most commonly used antioxidant in animal diets. In this context, the valorization and reuse of wine industry wastes could be a way to reduce costs for companies and damage to the environment [1]. The objective of this study was to evaluate the effect of adding different percentages of pomace and grape seeds to the diet of broiler chickens. T…

Antifungal activity improved by coproduction of cyclodextrins and anabaenolysins in Cyanobacteria

2015

Department of Chemistry, Nanoscience Center, University of Jyväskylä, FI-40014, Jyväskylä, Finland Cyclodextrins are cyclic oligosaccharides widely used in the pharmaceutical industry to improve drug delivery and to increase the solubility of hydrophobic compounds. Anabaenolysins are lipopeptides produced by cyanobacteria with potent lytic activity in cholesterolcontaining membranes. Here, we identified the 23- To 24-kb gene clusters responsible for the production of the lipopeptide anabaenolysin. The hybrid nonribosomal peptide synthetase and polyketide synthase biosynthetic gene cluster is encoded in the genomes of three anabaenolysin-producing strains of Anabaena.We detected previously u…

Nitrated Fatty Acids Modulate the Physical Properties of Model Membranes and the Structure of Transmembrane Proteins

2017

Nitrated fatty acids (NO2 -FAs) act as anti-inflammatory signal mediators, albeit the molecular mechanisms behind NO2 -FAs' influence on diverse metabolic and signaling pathways in inflamed tissues are essentially elusive. Here, we combine fluorescence measurements with surface-specific sum frequency generation vibrational spectroscopy and coarse-grained computer simulations to demonstrate that NO2 -FAs alter lipid organization by accumulation at the membrane-water interface. As the function of membrane proteins strongly depends on both, protein structure as well as membrane properties, we consecutively follow the structural dynamics of an integral membrane protein in presence of NO2 -FAs. …

�ber Wirkungen von Blei im Intermedi�rstoffwechsel

1956

The effect of lead on the reactions of the citric acid cycle, the fatty acid cycle and on anaerobic glycolysis has been studied.

Versuche zur Herstellung linolsäurearmen Ölsäureesters über eine Hydrierung mit Palladium

1980

Uber eine Hydrierung mit Palladium auf Aktivkohle konnen geringe Gehalte an Linolsaure in Gegenwart eines hohen Olsaureuberschusses recht selektiv reduziert werden. Der Linolsauregehalt eines Fettsauremethylestergemisches wurde von 10% auf 2% gesenkt, dabei entstanden 3% cis-, 4% trans-Monoenfettsauren sowie 1% Stearinsaure. The Preparation of Oleic Ester with Reduced Linoleic Acid Content by Hydrogenation with Palladium By hydrogenation with palladium on charcoal low contents of linoleic acid can be reduced quite selectively in the presence of an excess of oleic acid ester. In a mixture of fatty acid methylesters the content of linoleic acid was reduced from 10% to 2% with the formation of…

Effects of insulin deficiency on exercise-induced acute responses in the regulation of fatty acid oxidation in mouse gastrocnemius muscles

2014

Insulin is a hormone that plays an important role in the regulation of the metabolism of all the main nutrients. Its main function is to stimulate glucose uptake and disposal or utilization by the cells and thus to decrease blood glucose concentration. However, it also inhibits breakdown of proteins and lipids and promotes their synthesis. Type 1 diabetes is a disease in which insulin secretion is impaired because of destruction of pancreatic β-cells. It is characterized by hyperglycemia and increased reliance on fat oxidation. This is seen also as altered gene expression patterns. The purpose of this study was to look into the effects of insulin deficiency on exercise-induced acute respons…

Effect of legume grains as dietary protein source on the quality of organic lamb meat

2011

Population structure, life cycle, and trophic niche of the glacial relict amphipod, Gammaracanthus lacustris, in a large boreal lake

2019

Ecology of the glacial relict macrocrustacean Gammaracanthus lacustris, a rare inhabitant of deep Fennoscandian lakes, is poorly understood. We studied the life cycle and trophic position of this cold‐stenothermic amphipod in Lake Paasivesi, eastern Finland. The study is based on intensive sampling and analyses of fatty acid composition as well as stable carbon (δ13C) and nitrogen (δ15N) isotope ratios. Both day and night, the G. lacustris population occurred at depths below 25 m at temperatures 40 mm and live up to 4 years. The oldest and the largest individuals and females seemed to favour the deepest zones. In October, almost 100% of females with length at least 25 mm (i.e. females presu…

Effect of different co-solvents on biodiesel production from various low-cost feedstocks using Sr–Al double oxides

2020

The main objective of the present paper comprises the investigation of biodiesel production from low-cost feedstock such as lard oil and waste cooking oil (WCO) using Sr-Al double oxides. Nanocatalyst was characterised FTIR, XRD, SEM, TEM, BET and XPS. The Sr:Al with 3:1 molar ratio showed the best catalytic activity in the conversion of both oils to fatty acid methyl ester. The effect of acetone and tetrahydrofuran (THF) as a co-solvent for transesterification were compared and the best result was obtained with 5 % THF. The mutual effect of the nanocatalyst and co-solvent on biodiesel production was investigated. The characterisation of biodiesel synthesised from lard oil and WCO was perfo…

Phytoplankton group identification with chemotaxonomic biomarkers: In combination they do better

2023

Chemotaxonomic biomarkers are needed to monitor and evaluate the nutritional quality of phytoplankton communities. The biomolecules produced by different phytoplankton species do not always follow genetic phylogeny. Therefore, we analyzed fatty acids, sterols, and carotenoids from 57 freshwater phytoplankton strains to evaluate the usability of these biomolecules as chemotaxonomic biomarkers. We found 29 fatty acids, 34 sterols, and 26 carotenoids in our samples. The strains were grouped into cryptomonads, cyanobacteria, diatoms, dinoflagellates, golden algae, green algae, and raphidophytes, and the phytoplankton group explained 61%, 54%, and 89% of the variability of fatty acids, sterols, …